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Grenache

Bodegas Y Vinedos Artazu Pasos de San Martin Grenache

BODEGAS Y VINEDOS ARTAZU Pasos de San Martin Grenache, Navarra

Bodegas Y Vinedos Artazu Santa Cruz de Artazu Blanco Grenache Blanc

BODEGAS Y VINEDOS ARTAZU Santa Cruz de Artazu Blanco Grenache Blanc, Navarra

Bruno & George Old Vine Grenache

Bruno & George Old Vine Grenache, Barossa Valley Grenache is arguably the most exciting grape variety on Australian shores of late and indisputably the cultivar that bodes best for an increasingly challenged climate. Responsible for a number of stylistic interpretations, Australian Grenache has traditionally been round, generous and fruity, with an emphasis on wild strawberry, kirsch and Turkish Delight aromas. Bruno & Georges Joh Norman and his deep understanding of Spanish iterations of the variety, however, delivers a far more savoury experience that challenges the worlds best. Think riffs on wild strawberry, thyme, lavender and a weave of spindly tannins, firm and edgy, that serve as a legacy of vast international experience and the sort of confident extraction that comes with it.

Bodegas Y Vinedos Artazu Santa Cruz de Artazu Tinto Grenache

BODEGAS Y VINEDOS ARTAZU Santa Cruz de Artazu Tinto Grenache, Navarra

Krondorf Stone Altar Old Vine Grenache

Clarendon Hills Domaine Clarendon Grenache, McLaren Vale

The Domaine Clarendon Grenache represents a regional wine composed of the declassified Grenache fruit from the Clarendon Hills single vineyard Grenache wines. The Domaine Clarendon Grenache expresses an abundance of fresh cut flowers (violet and roses) on the nose with red cherry, blood orange and raspberry and red berry characters throughout. The bright acidity on the palate illuminates the purity of fruit on the tightly wound core, with fine talcum-like tannins and a long finish.

Giant Steps Carignan Grenache Syrah

Penfolds Bin 138 Grenache Mourvedre Shiraz

Bin 138 draws its inspiration from the wines of the southern Rhône Valley of France, where Shiraz, Grenache and Mataro (or Mourvèdre) are blended in varying proportions to create full-bodied wines possessing rich and heady perfume. Each year fruit for Bin 138 is sourced from old Barossa Valley vineyards (some more than 100 years old) and after fermentation the wine is matured for 12 to 15 months in seasoned oak hogsheads.. Bin 138 is defined by its distinctive plum, raspberry pastille and underlying spicy notes. The first vintage release of this blend was the 1992 and early vintages were labelled ‘Old Vine’. The wine was elevated to Bin status with the 1998 vintage. Explore Penfolds 2021

M. chapoutier - Domaine De Bila-Haut Cotes du Roussillon Villages Latour de France V.I.T.