Bellavista is a single vineyard wine produced only in the very best years. The Bellavista vineyard comprises 22.82 hectares on an elevated plot with clay and gravel soils. A blend of Sangiovese with small amounts of Malvasia Nera, the wine undergoes a temperature controlled fermentation, pumping over and maceration over a 26 day period to build tannin structure. Following pressing, the wine is transferred to a mix of new and seasoned French oak barriques for 15 months maturation. Bellavista is typically a powerful yet profoundly elegant wine replete with red fruit, savoury earthy forest floor notes and polished tannins, with superb ageing potential.

CASTELLO DI VOLPAIA Coltassala Gran Selezione, Chianti Classico DOCG

La Cassuccia is a single vineyard wine produced only in the very best years. The La Casuccia vineyard anchored in calcareous clay, comprises 12.58 hectares, at an elevation ranging from 480 metres to 526. A blend of Sangiovese with a small portion of Merlot, the wine undergoes a warm fermentation with regular pump overs and a lengthy maceration of 26 days. Following assemblage, the wine is matured in a mix of new and one year old French oak. A slightly more fruit-forward modern style, La Casuccia shows upfront red berry fruit, and a firm backbone of fine polished tannins.

SAN FELICE Campogiovanni, Brunello di Montalcino DOCG