50% Sangiovese, 20% Cabernet Sauvignon and 30% Merlot - aged 10 months in 2-4 year old barriques.

CASTELLARE DI CASTELLINA I Sodi di San Niccolo Colli della Toscana Centrale, Toscana

Bellavista is a single vineyard wine produced only in the very best years. The Bellavista vineyard comprises 22.82 hectares on an elevated plot with clay and gravel soils. A blend of Sangiovese with small amounts of Malvasia Nera, the wine undergoes a temperature controlled fermentation, pumping over and maceration over a 26 day period to build tannin structure. Following pressing, the wine is transferred to a mix of new and seasoned French oak barriques for 15 months maturation. Bellavista is typically a powerful yet profoundly elegant wine replete with red fruit, savoury earthy forest floor notes and polished tannins, with superb ageing potential.

La Cassuccia is a single vineyard wine produced only in the very best years. The La Casuccia vineyard anchored in calcareous clay, comprises 12.58 hectares, at an elevation ranging from 480 metres to 526. A blend of Sangiovese with a small portion of Merlot, the wine undergoes a warm fermentation with regular pump overs and a lengthy maceration of 26 days. Following assemblage, the wine is matured in a mix of new and one year old French oak. A slightly more fruit-forward modern style, La Casuccia shows upfront red berry fruit, and a firm backbone of fine polished tannins.

Casanova di Neri Brunello di Montalcino DOCG Casanova di Neri has been producing their ‘White Label’ Brunello di Montalcino since 1978. Their commitment to the land, precision in the vineyard and the winery and their clonal selection Sangiovese all play a part in producing this classic Brunello. Know for its elegance and ability to age over the long term, the additional vinification time allows for early drinking with some good decanting.