Murrumbateman is perfect area for this variety producing wine with cherry, nutty dominated flavours with a hint of spice and juniper too. The palate is medium weight with a great acid balance and fine tannins. Have with any kind of food that resembles Italian - a great food wine.

Castello di Volpaia Il Puro Gran Selezione, Chianti Classico DOCG Il Puro or, The Pure, is so named as its made from 100% Sangiovese from the celebrated vineyard Casanova between similarly lauded vineyards of Coltassala and Balifico. Situated at an altitude of 500 metres on south-facing slopes of Volpaia above the sea level. The vineyard is organic and is home to 25 clones of 60-plus-year-old Sangiovese vines indigenous to Volpaia. The number of clones doesnt just give the wine complexity, it preserves the genetic diversity and health of the vines.

CASTELLO DI VOLPAIA Coltassala Gran Selezione, Chianti Classico DOCG

CIACCI PICCOLOMINI D'ARAGONA Pianrosso, Brunello di Montalcino DOCG

Ciacci Piccolomini dAragona Brunello di Montalcino DOCG Ciacci Piccolominis 55.5 hectares planted to vine are dedicated to Sangiovese Grosso, the finest iteration of Sangiovese. Facing south in a warmer mesoclimate, the refraction and reflection capacities of ancient shale interspersed with the water-absorption properties of calcareous marl and an altitude between 240 and 360 metres make for a confluence of all the elements intrinsic to their signature superlative Brunello from the single Pianrosso vineyard. 'superlative Brunello across...'- Ned Goodwin MW These elements are maximised in tank for the first fermentation before articulation across a phalanx of traditional Slavonian wood during extended periods of ageing: 24 months for the DOCG Brunello. Brunello 2015