Giodo Brunello di Montalcino DOCG The Brunello is a wine of immense presence. It commands you from the first sniff; both grape material and vintage show their full class. This wine spends around 30 months in large casks (500-700 litre) followed by additional time in concrete before resting in bottle for a further 18 months.

Giodo La Quinta Toscana IGT La Quinta comes from younger vines (7-12 years old) and spends 12 months in 700-2500 ltr oak barrels. It is a brilliant wine; if ever there was a wine with the Carlo Ferrini stamp on it, the La Quinta would be it. Its vibrant, pure and elegant; it is the pure essence of Sangiovese.

CASTELLO DI VOLPAIA Riserva, Chianti Classico DOCG The fruit from each Castello di Volpaia vineyard is harvested and vinified separately. The Volpaia Chianti Classico Riserva is made from a blend of these wines, selected from the performing vineyards. The grapes are harvested by hand and collected in boxes holding less than 20Kgs of fruit. In the winery, they are destemmed and lightly pressed before fermentation commences use their own yeasts for two weeks. After this, the wines macerate for a further ten days on their own skins to give structure, complexity and colour to the wines prior to malolactic fermentation to make the wine more approachable. Ageing takes place in oak barrels for 24 months.

FONTODI Vigna del Sorbo Gran Selezione, Chianti Classico DOCG

LE RAGNAIE Vecchie Vigne, Brunello di Montalcino DOCG