Poggiotondo is in western Tuscany and has been certified organic since 2014. Made from grapes grown on six individual parcels from the best vineyard sites, this wine has flavours of ripe cherries balanced by grainy, classic Chianti tannins. The grapes were destemmed and gently crushed then fermented in concrete tanks just with their native yeasts, after two weeks they were pressed and the wine went into large casks and concrete tanks to do the ageing This wine is a deep garnet red in the glass.. On the nose, dried oregano aromas are entwined with dark and red cherries. Ripe cherries on the palate are balanced with grainy tannins so typical of traditional Chianti, with a vibrant, fresh acidity on the finish.

The breathtaking estate of Tenuta di Arceno lies in Tuscany's Chianti Classico region, where wine has been made for nearly 3,000 years. It is mostly dedicated to Chianti Classicos signature grape, Sangiovese. While this Chianti Classico is unmistakably Tuscan in origin, it offers a level of depth, power, and concentration that is rare for its classification. The fruit, mostly Sangiovese, comes from some of the coolest blocks of the estate, which accounts for the wines vibrant acidity. The dominant flavors include plums, earth, cherries, licorice, dried herbs and cedar.

Fruit was sourced from the De Bortoli-owned Shelleys Vineyard on the eastern edge of the Rutherglen region, and 2021 provided a superb vintage.Deep, dark red. Savoury, earthy & rustic aromas of tobacco, forest floor, dark berries and herbs. Sweet fruit & oak entry in a juicy & fleshy style with red plum, roasted tomato & oregano, long tannins & balanced oak. A jubey young-drinker.

If one is an Italian winemaker established in King Valley region, chances are that he would use a grape variety like the great Sangiovese to craft a Rosetta wine. This is exactly what the Pizzinis have done, making them a revered name in the Australian wine industry. Their Rosetta is a marvellous and savoury pink wine that matches well with a wide variety of food. Flavours of strawberries and cherries along with aromas of fresh berries and carefully selected cranberries are integrated into each drop of this wonderful wine. Serve this Rosetta with seafood or antipasto.

Dry, pleasant and vinous. Fresh bouquet with flowers notes. Ideal with roasted meats, red grilled meats and hard cheeses.

Podere La Brancaia is one of Tuscanys leading wine estates, each year winning national and international awards. The winery is located in the heart of the Chianti Classico zone at Poppi, in Radda in Chianti, and draws on its own fruit from Poppi and La Brancaia in Castellina. A selection of their best Sangiovese, with 20% Merlot, matured in barriques (half new) for 16 months, followed by 6 months in the bottle. Loaded with ripe fruits of dark cherry and plum, the Merlot gives the wine mid-palate depth and richness to make this a great wine for drinking now or cellaring over the short term.