Gold medal-winning Limestone Coast rosé with a very appropriate name! A deliciously dry Rosé with crisp acidity and notes of strawberries and cream. With less than 0.1% of sugar per bottle, this Rose is light-bodied, vegan friendly, and incredibly refreshing. A deliberate move away fom old-fashioned cloying, sweeter pinks of the past – "Now we have fresh, energetic and dry wines, just like this. 100% Shiraz, this Rosé saw twenty-one days ferment. The colour here is a very gentle faded orange. The nose has a range of aromas, including herbs, florals, citrus, red fruits and a hint of salami. Rather juicy acidity helps keep everything rivetingly fresh." (Ken Gargett, WinePilot)

Enjoy a delicious 'Italian-style' pink blend of Aglianico and Sangiovese, from McLaren Vale's dynamic Hither & Yon, with scores of 91 & 92pts. "“74/26% aglianico/sangiovese from the home Sand Road vineyard. A burnt orange tone and a savoury cast. Redcurrant and pomegranate, sour cherry, cool peach, rose, rhubarb and red apple skin. This is firmly pitched to the table. More power to that. There’s abundant fruit and flavour, but there’s a linearity of structure, fine tannin and acid in league, intertwined. Bring the food and it will sing.92pts.” (Marcus Ellis, The Halliday Wine Companion).It is "…fresh, juicy and crisp but it also has good spread (of flavour) through the finish, which is always the surest sign of quality. Red cherry, fennel, watermelon and an array of fragrant, Italian herb characters – and a flash of blood orange too – all make for highly enjoyable drinking." (Campbell Mattinson) It's also deliciously food-friendly, as Shanteh Wale writes in The South Australian Wine Guide 2026: "A lovely way to enjoy brunch, as this wine will work with fruit, fresh cheese and sheets of smoked salmon too. Drink now-2027. 91pts.”

Be Bold. Be Brave. Be Courageous. That’s the motto of Kings’ Creed in South Australia’s beautiful Adelaide Hills district. Their aim is to “craft small batch wines of quality with bold character.” The wines are made by the legendary Ben Riggs, so that’s a creed that will be easy to live up to. Their gorgeous Rosé certainly shows lots of wonderful bold berry flavours on a deliciously tang, crisp palate. Chill, sip and enjoy!

92pt latest (2025) release of an Adelaide Hills pink sparkler that has been described in recent releases by the Halliday Companion as "among Australia's best… Confidently presented with complexity and poise… Runs fine, long and so impressive. All class" having offered "Exciting drinkability and sophistication all in one glass" and what's more, "It would be hard to find a more crowd-pleasing rosé fizz than this. It is delicious and elegant and sophisticated worthy of serious attention.– as Jane Faulkner said of this latest NV (2025 release) it is “very good rosé in anyone’s book” (Halliday).

Refresh yourself with two cherry-ripe Sangiovese pinks out of Langhorne Creek. The recently landed 92pt Drop Zone, and the aptly named Whole Lotta Love from the dynamic Claymore Wines. It boasts Gold and a raft of high scores. From out west there’s Miles from Nowhere, a two-time Gold medallist from Margaret River and the attractively labelled Alkoomi Grazing from remote Frankland River. From organic Shiraz vineyards in Victoria, there’s Zilzie’s exquisite Butterfly Kiss. And there’s a second new arrival, this time from the Barossa Valley, in Angaston Road Growers – showcasing the exquisite fruit quality of certain very talented vine growers. Superbly priced at $14.49 a bottle.

In the glass: Pale salmon pink.On the nose: Raspberry, cherry, cranberry, watermelon, rose water and white pepper.On the palate: Bright with ethereal and pure core fruit depth, mouth-watering savoury elements, pepper complexity, and a long finish.

Lovely delicate red fruit, leads into a soft and textured finish.

2021 saw the brand new release of Sam Trimboli’s first ever Rosé – and it was a smash hit! Customers went nuts, ordering case after case after case. And it wasn’t just customers who loved this new pink, the wine show judges did too. The Pink Duck Rosé waddled away with Gold and a massive 95pt at the Royal Queensland Wine Show. The 2022 is the fresh follow up vintage of the Pink Duck – highly anticipated by many to be another showstopping blush. True to Sam’s Italian heritage, it’s made from nearly all Montepulciano with a splash of Vermentino to add extra lemony zip. A pretty hue, lovely ripe fruit and zesty freshness. No need to fly north for this one, it’s glorious drinking in any season.

The McPherson family's new Aquarius range is made for enjoying right here, right now. Fresh, vibrant and filled to the brim with flavour, they’re wines to share with fun folk in the mood for good times. Their Rosé is certainly that and more. Lovely strawberry and cream notes with a little zip too!