A bestselling Prosecco – now with a delicious pink twist. This Prosecco Rosato is crafted from Glera with a splash of Pinot Noir for that delicate blush. The grapes are sourced from vineyards in the sunny Euganean Hills (known locally as ‘happy hills’), just south of Padua in Italy’s Veneto region. Here, vines thrive in volcanic soils, giving the wine its crisp minerality and lively, fruity character. In the glass, expect a cascade of persistent bubbles with notes of wild strawberries, sweet summer fruits and a hint of citrus. It's light, refreshing and irresistibly moreish – a perfect match with chicken and seafood dishes, barbecues, or simply sipping solo.

95pt, Gold rosé from Orange and the outstanding Mercer. "Another reliable and consistently in-demand wine from Mercer. It has the textural grip of watermelon rind coupled with white strawberries and cranberries, with a hint of orange oil, making for a wine that you want to drink on all occasions. Dry, lively and vivid with Pink Lady apples and zesty citrus. A bottle you put on the table and it's the first to go. Great value, great vibes. 95pt." (Shanteh Wale, The Halliday Wine Companion). Aaron Mercer spent years at Tamburlaine, and had stints at Tyrrell’s and Brokenwood, before setting up on his own. More than a quarter-century after Mercer first started crafting wine, the Hunter Valley-born vigneron recently won Rising Star of the Year at The Real Review awards, and has been nominated for Halliday’s Dark Horse Winery of the Year 2027. He’s also worked in California, France and Germany so brings a great deal of experience to his winemaking, with a great small-batch range from premium Hunter Valley sites, Tumbarumba and Orange.

Sip a raspberry-fresh rosé from the talented team behind our bestselling Gooseberry Bush white. Robertson is a top region for whites and rosés in South Africa, and Bon Courage is one of its most awarded estates. They’ve been crafting our bestselling Gooseberry Bush, for years – and this is the lip-smacking pink edition. Made from South Africa’s signature red grape, Pinotage, it’s a juicy, raspberry-fresh rosé (hence the name). Pinotage is unique to South Africa and brims with ripe, red-fruit flavour. Trophy-winning winemaker Jacques Brewer cool-fermented the grapes for maximum freshness, allowing just enough skin contact for a delicate hue and oodles of raspberry fruit. It’s a deliciously characterful drop – perfect solo, or alongside salads and peri-peri chicken.

France’s most elegant source for fine rosé is Provence. Long hours of blue skies and blissful sunshine, with cooling breezes from the Med, ensure grapes of delicious ripeness and freshness. Maison Maillet is a bright, crisp pink from a 4th-generation family estate that prides itself on wines of authenticity and charm. It lies close to the renowned appellation of Bandol, the wines of which are some of the most expensive of Provence, and the famous Grand Prix circuit. With the wind in the right direction, speed fanatics can hear the whine of tyres. Fast cars aside, this delicate pink is a classic blend of Grenache, Cinsault and Syrah. Gentle summer berries, bright citrus freshness, it’s perfect sipped solo or served with salads or seafood.