A bestselling Prosecco – now with a delicious pink twist. This Prosecco Rosato is crafted from Glera with a splash of Pinot Noir for that delicate blush. The grapes are sourced from vineyards in the sunny Euganean Hills (known locally as ‘happy hills’), just south of Padua in Italy’s Veneto region. Here, vines thrive in volcanic soils, giving the wine its crisp minerality and lively, fruity character. In the glass, expect a cascade of persistent bubbles with notes of wild strawberries, sweet summer fruits and a hint of citrus. It's light, refreshing and irresistibly moreish – a perfect match with chicken and seafood dishes, barbecues, or simply sipping solo.

Gold medal-winning Limestone Coast rosé with a very appropriate name! A deliciously dry Rosé with crisp acidity and notes of strawberries and cream. With less than 0.1% of sugar per bottle, this Rose is light-bodied, vegan friendly, and incredibly refreshing. A deliberate move away fom old-fashioned cloying, sweeter pinks of the past – "Now we have fresh, energetic and dry wines, just like this. 100% Shiraz, this Rosé saw twenty-one days ferment. The colour here is a very gentle faded orange. The nose has a range of aromas, including herbs, florals, citrus, red fruits and a hint of salami. Rather juicy acidity helps keep everything rivetingly fresh." (Ken Gargett, WinePilot)

Head to the King Valley for this juicy and tangy pink. It's a terrifically refreshing and attractive drop that looks lovely and tastes better!

Sip and savour six rosés from Australia and France. These pinks have more than a touch of class and will bring elegance and excellence to your table for $18.49 a bottle saving you $56. Head to Provence, the epicentre of fine rosé for a Gold-winner that combines Grenache and Syrah from Jean-Didier’s vineyard, where Mediterranean olive trees overlook the vines, delivering sip after sip of elegant berry fruit laced with citrus zip. Stay in Southern Freance for Cabalie, which uses the same grapes from Languedoc vines a rosé of fresh strawberry flavour, hint of Grenadine, twist of lemon and pepper. Home-grown delights include the aptly-named 92pt ‘Gorgeous’ from Thistledown from Grenache masters, who won Halliday's Wine of the Year 2026 – with a Grenache of course. Ponting’s Rianna is a beautifully drinkable pure Cabernet Sauvignon, both this and King’s Creed from Fleurieu are made by winemaking legend Ben Riggs. Fleurieu was where Dr. Bart Salomon Austrian 8th generation Austrian winemaker behind famed Salomon Undhof, makes his Australian range that he runs in conjunction with his Austrian brand, Ex-Penfolds' Mark Familo and Simon White (ex. Coriole) assist, Their Verve Mataro-based pink The Vervo is “bursting with just-cut, white-topped strawberries… Fresh and pure… peppery spice and mouthwatering. So refreshing. 94pts” (Tony Love, WinePilot).

Sip and savour a dozen rosés from Australia and France. These pinks have more than a touch of class and will bring elegance and excellence to your table for $17.99 a bottle saving you $118. Head to Provence, the epicentre of fine rosé for a Gold-winner that combines Grenache and Syrah from Jean-Didier’s vineyard, where Mediterranean olive trees overlook the vines, delivering sip after sip of elegant berry fruit laced with citrus zip. Stay in Southern France for Cabalie, which uses the same grapes from Languedoc vines a rosé of fresh strawberry flavour, hint of Grenadine, twist of lemon and pepper. Home-grown delights include the aptly-named 92pt ‘Gorgeous’ from Thistledown from Grenache masters, who won Halliday's Wine of the Year 2026 – with a Grenache of course. Ponting’s Rianna is a beautifully drinkable pure Cabernet Sauvignon, both this and King’s Creed from Fleurieu are made by winemaking legend Ben Riggs. Fleurieu was where Dr. Bart Salomon Austrian 8th generation Austrian winemaker behind famed Salomon Undhof, makes his Australian range that he runs in conjunction with his Austrian brand, Ex-Penfolds' Mark Familo and Simon White (ex. Coriole) assist, Their Verve Mataro-based pink The Vervo is “bursting with just-cut, white-topped strawberries… Fresh and pure… peppery spice and mouthwatering. So refreshing. 94pts” (Tony Love, WinePilot).