Pale, salmon pink with coral tints. The expressive and complex nose reveals a mosaic of aromas, from white peach and candied melon to hawthorn blossom. The fresh, energetic attack offers notes of white currant and lime. The wine's lovely, velvety texture coats the palate with succulent fruity flavours and is built with remarkable precision and finesse. Grenache 70%, Cinsault 14%, Syrah 7%, Rolle 9% In 1896 Marcel Ott of Alsace found an estate which inspired him, Château de Selle in Tarandeau, Provence, where once olives, lavender and mulberries grew. Enjoying a unique microclimate, the wines are delicate and elegant with great depth. In the 1930s, Marcel Ott fell in love with the very old Clos Mireille, overlooking the sea at La Londe Les Maures, near Brégançon. The vines soon started producing distinctive yet subtle wines. Château Romassan in Bandol was acquired by the Ott family in 1956 and following years of terracing and replanting, produces robust, harmonious and long lived wines. Cur de Grain represents wine-making genius, and today the distinctive bottle evokes the memory of the elegant amphora of centuries past. Today, 120 years later, cousins Jean-François and Christian Ott dedicate their lives to their ancestors love for Provence. In 2004, Domaines Ott* joined Louis Roederer and its fabulous selection of wine craftsmen.

APPEARANCE: Light peach colour. AROMA: Delicate, elegant nose dominated by floral notes which evolve towards citrus fruit and vine peach after a few swirls of the glass. PALATE: The palate offers a fresh and lively attack followed by aromas of grapefruit which intermingle harmoniously with notes of white stone fruit. The palate is soft, well-structured and refined, resulting from a subtle balance of finesse and tension.

Minuty M Côtes de Provence Rosé is a pale and refreshing rosé in Provence pink this rosé is perfect for a summer’s day. Handpicked Grenache, Syrah, and Cinsault grapes make up this distinctive and delicate wine. Minuty are one of only fourteen châteaux to be designated cru classé and this offering is indicative of its flair and finesse. Aromas of white peach and pink grapefruit with a palate of soft red berries and a crisp dry finish.

Domaine Gros Nore is owned by Alain Pascal with over 17 hectares of vines in the prime sector of Cadiere d’Azur. The first official vintage released was 1997. Prior to this, Alain’s father, Honore (his name is shortened to ‘Nore to give the name of the Domaine as Gros Noré or Fat Honore) worked the vineyards but never made his own wine. Instead he sold the grapes to another leading Bandol producer at that time, Chateau de Pibarnon. These beautifully sited vineyards have an average age of 30 years with some located in the highest coolest part of Bandol. Bandol is regarded as the First Growth of Provence producing the most serious, and well known, wines of Provence. The Mourvèdre grape variety is the basis of great Bandol with appellation laws requiring a minimum of 50% for the red wines (though many use up to 100% for some cuvees). As well as Mourvèdre (80%), the Gros' Noré red also has a dash of Grenache (15%), and old vine Cinsault (5%). The wine is aged for 18 months in old 60 hl wooden barrels (foudres). There are no new barriques used. Alain places a heavy emphasis on ploughing and working the soil in the springtime. All grapes are hand harvested and sorted and bought quickly to the winery where the grapes are moved onto a vibrating table to remove unwanted material before being de-stemmed. The must of the rose and white are first cooled with the rose spending 24 hours on skins before fermentation. Domaine du Gros Nore Bandol Rose is a blend of Mourvèdre, Grenache and Cinsault. Together they bring complexity and aromas of peach, blood orange and nectarine with a beautiful roundness and a persistence in the mouth which delights your taste buds.

Using luck, art, and science (L.A.S.) aim to make absolutely delicious, delectable, desirable drops and to discover new flavours in the world of wine. Based in Margaret River, Western Australia, their mantra is minimal intervention with maximum flavour and where possible aim to work with growers using sustainable, organic and biodynamic vineyard methods. The L.A.S. Vino Albino PNO is made from pinot noir & chardonnay grapes grown in forest grove soils over granitic rock. The vineyard sits on the banks of the willyabrup river, only kilometres from the Indian ocean where cool ocean breezes flow up the valley. It’s one of the oldest and last remaining vineyards in Margaret River that contains Pinot Noir. A small one hectare vineyard with high density plantings and two different clones planted in 1980. Hand picked fruit, whole bunch pressed and naturally fermented in barrique. In comparison with other years the wine is lighter in colour and lower in alcohol, yet has body and balance through a secondary ferment, regular lees stirring and the addition of Chardonnay (14%). You can think of it as a rose if you like, but its a lot more than that. Lifted aromas of strawberries, rockmelon and cream.

Using the finest hand selected Shiraz and Sangiovese parcels in the world renowned wine regions in Victoria, Meraki Rose is a treat for all to experience. Aromas of strawberries, cherries and raspberry. Coloured with a beautiful shade of pink salmon, your palate is welcomed with ripe berries and herbs, with a nice, crisp and clean finish. An elegant wine to be sure, make sure it is chilled before pouring. Meraki (MAY-RAY-KEE) is a word of Greek origin, meaning to do something with love, with soul, with creativity and to do something with absolute, unbridled passion. Meraki embodies this spirit by making wines from the heart and soul. Meraki should be enjoyed with friends and family, over a rich, soulful dinner.

At the Maison Saint Aix estate, located high up in the hills just north of Aix-en-Provence, you'll discover a world dedicated to capturing the essence of the iconic terroir in a single premium rosé. This is a wine made for those who truly appreciate both the art of winemaking and the beauty of life itself. The Provence region offers the ideal growing conditions for the Grenache, Syrah and Cinsault grapes, which are the classic blend used to create AIX Rosé. With mineral-rich soils, 300 days of sun per year, and the cooling Mistral winds, these vineyards thrive in this picturesque setting. Maison Saint Aix is not only one of the largest domaines in the AOP Coteaux d'Aix-en-Provence appellation, but it is also one of the highest, sitting 420m above sea level. This elevation provides cooler nights and a greater Mistral effect, which helps dry the vines on dewy mornings, resulting in even better fruit. Over the past decade, the estate has undergone a complete transformation, with state-of-the-art equipment and modern winemaking techniques. From temperature-controlled stainless steel tanks to pneumatic presses and next-generation harvesting machinery, every step is taken to ensure the production of the highest quality rosé that only Provence can offer. The domaine's 50-60 year old Grenache vines guarantee the highest quality juice, while the fruit from the younger vines brings a refreshing element to the blend. To maintain the harmony of the land, a busy replanting schedule is in place, replacing up to 4 hectares of vines each year with new ones. In early September, the vineyards come alive with a whirlwind of activity from the break of dawn until noon. This dedicated effort guarantees the grapes' utmost freshness, the preservation of their delicate aromas and minimizes the risk of oxidation. It is through this meticulous process that AIX acquires its distinctive colour, delicate aromas, gentle acidity and impressive length. The symbol of the vines reaching towards the sky beautifully captures the enchantment of the land and the camaraderie of those who cherish it. It serves as a poignant reminder of the carefree days spent together under the warm sun and the abundance of shared meals, cherished moments and unforgettable memories that lie ahead. For Maison Saint Aix, this symbol is a daily affirmation of the simplicity and joy that life can offer when we choose not to complicate it. It is with immense pride that they prominently display this symbol on every bottle of their rosé, a privilege they are honoured to share. Introducing the Maison Saint Aix Branded Fleece Blanket - your ideal companion for staying cosy and warm during those long summer evenings spent outdoors with your loved ones. Crafted with the utmost care, this fleece blanket features the iconic AIX branding, adding a touch of elegance to your outdoor gatherings. This blanket offers exceptional softness and insulation, ensuring your comfort as you relax and enjoy the company of family and friends. Embrace the perfect blend of style and functionality with the Maison Saint Aix Branded Fleece Blanket, making your summer evenings even more memorable and enjoyable. Material: 100% Polyester with embroidered logo's Colour: Grey Dimensions: 120cm width x 150cm height

Côtes de Provence Rosé is a renowned and beloved wine that hails from the picturesque region of Provence in the south of France. This rosé is celebrated for its pale pink colour, delicate aromas and refreshing taste. Made from a blend of different grape varieties, including Grenache, Cinsault and Syrah, Côtes de Provence Rosé embodies the essence of Provence's sunny climate and rich terroir. It offers a harmonious balance of bright acidity, vibrant fruit flavors and a subtle hint of floral and herbal notes. Miraval Côtes de Provence Rosé is a truly exceptional wine that beautifully combines fruit aromas with a refreshing sense of vitality. Crafted from a blend of Cinsault, Grenache, Rolle and Syrah grapes, this rosé is a testament to the exceptional terroirs of Provence. Miraval Côtes de Provence Rosé is sourced from a selection of vineyards near the village of Correns, in the heart of Provence. The clay and limestone vineyard, partially situated in terraces at an average altitude of 350 meters, experiences a cool climate with significant temperature variations between day and night. The grapes are exclusively harvested in the morning and undergo two rounds of sorting. Destemming is followed by direct pressing for Cinsault, Grenache and Rolle, while the Syrah is partially vinified using the "saignée" method. The wine is then aged in temperature-controlled stainless steel vats (95%) and barrels (5%) with batonnage. In the glass, Miraval Côtes de Provence Rosé showcases an attractive bright and translucent colour, reminiscent of the classic pale pink hues of Provence. The nose immediately captivates with an elegant aromatic bouquet, delicately blending fresh fruit, notes of freshly cut currants and roses, all harmonized with a zest of lemon. On the palate, this wine reveals its refinement through an ample, rich and indulgent texture, perfectly balanced by natural acidity and minerality. The saline and limestone notes, specific to Miraval, persist throughout the long finish. This vintage showcases the signature flavours that make Miraval wines so distinctive.

Rose petals, watermelon and summer berries on the nose. The palate is silky with berry, red fruit flavours and a refreshingly soft and creamy with a dry finish.