This is a classic from the Marlborough. On the nose, it's filled with confected strawberry and apricot aromas. With a drop like this, you'll be as happy as a pig in mud on a summer's day.

Made from classic Provence grape varieties including Grenache, Cinsault and Syrah, the 2019 Les Mesclances St Honorat Rose is elegant, fresh and beautifully balanced. The delicate nose combines grapefruit and rose with subtle floral and red fruit notes. The palate is lively and rounded, offering fresh citrus flavours supported by bright acidity and a clean, persistent finish. Jancis Robinson recognised the 2019 vintage in a review by Richard Hemming MW, highlighting its freshness and delicate character. A refined and versatile Provence Rose, ideal with seafood, salads, grilled fish, Mediterranean dishes and light summer cuisine. Serve chilled at 10-12 degC.

Tarot Rosé is our transformation wine – infusing white wine with red to create something completely new. We use the ripasso method to our advantage here, steeping the white wine blend of Chardonnay and Riesling on Aglianico and Grenache skins. Think of it like a tea – how the water absorbs colour, texture, flavour and tannin from the leaves. After the process – a new rosé is born. Sure, it's a little unconventional, but since when did AB&D bow to convention?

Pure Glow Rosé showcases a pale pink hue with strawberry and cherry tasting notes. Consumers aren’t just drinking less, they are drinking better. Pure Glow Rosé was created to meet a powerful cultural and consumer shift the rise of mindful drinking.

A fresh and elegant French rosé made for everyday enjoyment. Bursting with strawberry, citrus and delicate floral notes, it offers a crisp, refreshing style that is perfect on its own or with a wide range of dishes.

Vibrant pink in colour, the nose has lifted, fruit aromas of fresh strawberry and raspberry with hints of watermelon and faint musk. Delicate fruit flavours with lively acidity keep it refreshing on the palate, with a dry finish.

A classic bouquet of strawberries and cream, precede a palate full of summer fruits and crunchy red apple. The palate exudes plush and refreshed notes of tangy berry flavours framed with crisp acid edges and fine fruit tannin leading to a lingering finish. Pair with a niçoise salad. The combination of fresh and rustic flavours of tuna, egg, zesty tomatoes and olives compliment the wine’s crunchy fruit, vibrancy and smooth texture. The Greek’s first made Rose 26 centuries ago when they settled in Provence, the oldest wine growing region in France. The light colour of Rose is a result of the short amount of time the grape and skins stay in contact after being crushed. Today, hundreds of years later, Rose continues to gain popularity, and regions like Marlborough are now producing outstanding medal winning Roses like this one!

The rapid separation of the skins from the juices after crushing ensures a pale and fresh pink wine with citrus and red berry bouquet. The theme continues deliciously onto the palate. Listel is one of the top selling roses in France. It's finesse and long lasting flavours are sure to impress.

The Marlborough Sounds are a network of sea drowned valleys at the top of the South Island, between Tasman and Cloudy Bay. This elegant Marlborough Pinot Rose, a blending of Piont Noir and Pinot Gris has aromas of luscious strawberry and red cherry fruits with a refreshing finish.

From Coteaux d'Aix en Provence, and produced from carefully harvested and gently handled 55% Grenache, 20% Cinsaut, 10% Syrah, 15% Cabernet Sauvignon grapes. The result is an ultra pale rosé wine with a nose of elegant small red summer fruits and plenty of refreshing citrus aromas. This wine is vivacious and fresh, with a pleasant complexity. A delicious aperitif, it pairs gracefully with grilled meats, seafood and mediterranean cuisine.