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Pinot Gris & Grigio

West Cape Howe Cape To Cape Pinot Grigio

A lovely, fruity dry wine with the distinctive flavours of ripe pear and green plums. Has a luscious palate weight typical of the variety, with a hint of drying astringency contributing to its clean dry finish. A great food wine, enjoy while fresh and vibrant.

Deviation Road Pinot Gris

Deviation Road Winery produces exciting cool climate wines and this one is a stunner. Partial barrel fermentation has added texture and depth to the sweet floral and pear characters. Silky body, mouth-filling and balanced.

Argento Classic Pinot Grigio

This elegant Pinot Grigio offers the most delicate aromas of flowers and tropical fruits. Light and clean, with peach and white pear flavours, notes of chamomile and a fresh and bright finish.

Wildflower Pinot Grigio

Pizzini Pinot Grigio Spritz Can Non-Vintage

Redbank King Valley Pinot Grigio

Garagiste Merricks Pinot Gris

Beyond the Wilderness Pinot Gris

The nose is full of pear, quince, and Golden Delicious apple. The palate is delicately round, and generous orchard fruit is balanced by delicate citrus and herbal notes. The finish is pure with a lingering note of preserved lemon. A great choice for those outdoor parties in the warmer months, this wine will not disappoint.Beyond the Wilderness, at the extremities of the earth, deep in the Southern Ocean lies a pristine land. Cooled by prevailing westerlies, whipped up by the Roaring Forties, this is Tasmania. Only 1% of this remarkable land is planted to vines which are producing some of the world’s most exciting new wines.

MDI Pinot Grigio

Alpha Box & Dice Tarot Pinot Grigio

Alpha Box & Dice, located in McLaren Vale, is undertaking a "Wine Alphabet" project where each 'letter' represents a distinct winemaking venture, aiming to create a comprehensive collection of wines that showcase the various styles and grape varieties found in the well-known wine regions of South Australia, such as McLaren Vale, Adelaide Hills, and the Barossa Valley. Picked early in the morning and gently pressed to tank where it is naturally fermented and matured for 5 months on lees.