This Pinot Grigio is sourced from the Frasca's Lane Vineyard in Victorias cool climate King Valley. The wine displays fresh, lifted aromas of pear, apple and florals followed by a generous palate of pear, apple and honeydew with mineral and citrus accents and a crisp, clean finish.

This is definitely Gris, not Grigio with baked quinces, crisp apple and interesting notes of clove spice. Partial barrel ferment helps this wine dial up texture and palate weight. An enticing alternative to Marlborough Sauvignon Blanc.

Oyster Bay 2014 Pinot Gris offers a palate of elegant, aromatic and refreshing flavours. A lightly scented floral flavour mixed with a hint of zesty lime provides for an exciting new taste. The 2014 Pinot Gris is described as being elegant and refreshing with honeysuckle and a touch of spice. Hints of soft pear, with a crisp apple make this wine very fresh.

Two vineyards were established in the Bendigo sub-region: The Prophets Rock Home Vineyard and, subsequently, the Rocky Point. Both are steep and elevated, and each is distinctive The Home Vineyard with its rare mix of soils, including schist,clay and chalk, and Rocky Point with its stony ground and almost treacherous slopes.A wide spectrum of aromatics from pear and white peach, citrus, quince and spice notes with an underlying minerality. These aromas are echoed on the palate, highlighted by crisp acidity and a long finish. The texture, freshness and concentrated aromatics mean that this wine will harmonise will with a wide range of dishes. Consider white meats, seafood and fish, the wine will also work well with mildly spiced dishes.This wine will reward careful cellaring over the next 6 10+ years from vintage

Aromas of freshly cut hay and slight hints of guava lead into more subtle notes of pear. On the palate, the wine is balanced with perfect natural acidity that reveals the refreshing yet subtle flavors of litchi and green apple. This wine reflects the ripe, succulent Pinot Grigio flavors that the grapes show on the vine. Enjoy as an aperitif or pair with almost any seafood or light pasta dish.Our Pinot Grigio comes from the rolling Piacine hills of San Benito AVA, where the well drained limestone soils pair well with a moderated climate and precision viticulture. The valleys in this region help channel cool air from the cold Pacific Ocean only 20 or 30 miles away from the vineyard, thus reducing day and night time temperatures. Well suited to Pinot Grigio, the region is often cooler than many parts of the Napa Valley, yet receives the same amount of sunlight, preserving the bright acidity and developing the expressive aromatics of the grape.After the dramatic end to the 2017 vintage the 2018 vintage was a return to normal, although a normal we've not seen in years. Mild conditions throughout flowering meant fruit set was extended and successful, ultimately leading to high yields slowing down ripening. The hot temperatures in July and August relented from September onward. There were no late season heat spikes or serious harvest rain events which meant the hang time of the grapes could be extended. The result was naturally balanced wines, lower in alcohol that retained good amounts of natural acidity. This was one of the longest harvests we've seen since 2011, starting on the 31st of August and ending on the 5th of November and can be summed up as a "Classic" vintage. Definitely one to follow closely.

Strelley Farm Estate is located in the heart of Tasmania's Coal River Valley wine region and is connected to the historical town of Richmond by the oldest bridge in Australia, the Richmond Bridge.

Wynns' tribute to the emerging Italian varietals making theirmark on Australia's Limestone Coast. Spicy, citrusy Fiano leads the style with Pinot Grigio and Arneis adding weight and hints of perfume. Crisp and refreshing but opulent enough to sit on any dinner table. Nose & Palate: Fiano leads the style with its citrus, pear and spicy characters and pithy texture. Pinot Grigio and Arneis add weight, hints of perfume and savoury notes. The result is a wine that is crisp and refreshing for summer, with enough body to make it a versatile and easy food match any time of year.