The Winemaking: Once harvested the fruit was crushed and pressed; the juice was cold settled and racked to ferment. The ferment was carried out with selected yeast and stopped with some residual sugar. Post fermentation the wine was stabilised, clarified and bottled. With Food: Enjoy with matured cheeses and spicy Asian dishes.

Supreme quality Gris from a secret source in cool-climate Tumbarumba. Exquisitely made – luscious and refined.

Quench your thirst with a luscious Tasmanian Gris, Grigio from Italy’s Farinelli family and Gold-medal Aussie Miss Grigio. Enjoy two bottles of each and save $45.

Enjoy six thirst-quenching, fresh, popular Aussie PGs 93pt Knappstein from the Clare Valley is a luscious Gris with a rich, textured, palate and opulent spice-poached pear, quince and lemon honey, and makes “Excellent drinking.” (Sam Kim Wine Orbit). Eight at the Gate’s refreshing Wrattonbully gem is half way between a Gris and a Grigo style and a treat for all. Save $36 for two bottles of each at for $15.99 a bottle.

Enticing florals lead you in, with green apples and citrus taking hold. Pleasantly rich pear and peach meld wth grapefruit for a zippy and crisp race across the palate. This fresh expression of Pinot Grigio comes from Angove Family Winemakers, one of Australia's oldest and most-respected wineries. And when you live in a place like sunny South Australia, you sure know to make a cool, refreshing white.

Crisp apple and fresh pear bounce around in this easy-drinking Pinot Grigio that's a palate-full of flavour. A refreshing addition to afternoon drinks or maybe enjoy it with a chicken pesto salad.