The Winemaking: Once harvested the fruit was crushed and pressed; the juice was cold settled and racked to ferment. The ferment was carried out with selected yeast and stopped with some residual sugar. Post fermentation the wine was stabilised, clarified and bottled. With Food: Enjoy with matured cheeses and spicy Asian dishes.

Supreme quality Gris from a secret source in cool-climate Tumbarumba. Exquisitely made – luscious and refined.

Quench your thirst with a luscious Tasmanian Gris, Grigio from Italy’s Farinelli family and Gold-medal Aussie Miss Grigio. Enjoy two bottles of each and save $45.

Enticing florals lead you in, with green apples and citrus taking hold. Pleasantly rich pear and peach meld wth grapefruit for a zippy and crisp race across the palate. This fresh expression of Pinot Grigio comes from Angove Family Winemakers, one of Australia's oldest and most-respected wineries. And when you live in a place like sunny South Australia, you sure know to make a cool, refreshing white.

Crisp apple and fresh pear bounce around in this easy-drinking Pinot Grigio that's a palate-full of flavour. A refreshing addition to afternoon drinks or maybe enjoy it with a chicken pesto salad.

Born-and-bred Hunter Valley specialist, Aaron Mercer spent years at Tamburlaine, and had stints at Tyrrell’s and Brokenwood, before setting up on his own. He’s also worked in California, France and Germany so brings a great deal of experience to his winemaking, with a a great small-batch range from premium Hunter Valley sites, Tumbarumba and Orange (as here), This Pinot Grigio is pure, yet textured. A little added weight through lees ageing and a little time in oak.A fine and focussed drop showcasing white flowers, creamy almond nougat and acid crunch. A welcome addition to Summer barbecues with friends.