Classic Pinot Grigio with aromas of refreshing citrus and a hint of musk this wine is soft on the palate with freshly cut pears, some minerality and neat acidity for a clean crisp finish. This wine is a multi-region blend, sourced from Australia’s finest Cool Climate regions.

The Pinot Grigio is a textbook example of the variety displaying lemons, fresh green pear, cloves, and wet stone. Spending a short time on lees post fermentation has softened the wine and delivered a more layered, textural mouthfeel whilst maintaining the racy acidity we expect of the region. Best consumed in its youth, this wine will partner well with fresh seafood, goats cheese dishes and antipasto.Love Not War brings together a collective of like-minded winemakers from around the world united by their belief in organic farming. Enabling them to showcase classic wine styles delivered from the most sought-after wine regions. Hand-crafted thoughtfully using premium organically farmed fruit and minimal winemaking intervention resulting in vibrant, full flavoured, vegan friendly wines.

A slight textural and richness through to the palate leaving pronounced acidity, a character typical of cool climate vineyards.

GI: southwestern Eden Valley. Bright straw with green grey edges. Elegantly expressed, the inviting bouquet shows rockmelon and mandarins with Jasmine and fresh pear. A juicy palate, finely textured with citrus and pome fruits. Beautifully rounded, offering flowing mouthfeel and bright fruit flavours. Serve chilled to enjoy its refreshment. An adaptable wine that is suited as an aperitif, with roast chicken and right through to desserts of apple pie like Mum Margret's. "Pristine and elegantly lifted." 93pts, Sam Kim Wine Orbit "Margret was my mother and this wine with its nashi pear, hints of stone fruits and zesty green apple is made in memory of my mum's home-made baked apple pie on a Sunday afternoon." Simon Sorby Adams, winemaker Our Sorby Adams wine label honours John Couch Adams, an ancestor of Simon Sorby Adams, who mathematically proved Neptune's existence.

This grey-skinned grape Pinot Gris underwent a gentle winemaking process with minimal colour extraction from the skin that resulted in a beautiful blush hue. On the nose, aromas of pear and nectarine are complemented by notes of roses and Turkish delight that are introduced by the yeast. The soft palate is laced with pear and lychee flavours leading to a satisfying finish. This varietal can be enjoyed with oven-roasted chicken, meaty fish or pork dishes.

Wonderfully lifted aromatics of ripe pear and apples, underlying floral notes and a light clove spice. The palate is a ripe and rich cocktail of tree fruit flavours with a perfectly crisp finish.

This little pig from Marlborough is intensely aromatic on the nose and tastes full and luscious on the palate. Think aromas of ripe stone fruits, ginger and juicy ripe pear with a touch of sweetness on the finish.

Classic example of Italian Pinot Grigio, crisp and lively. Perfect with fresh calamari!

A straw colour compliments the intense pear aromas with peach and melon notes. A textured palate with sweet rounded ripe stone fruit flavours and a touch of spice.

Add a touch of France to your Friday night get-together with this classic Alsatian style pinot gris. Its rich palate with residual sweetness is well‑balanced by the fresh greenery and lightly roasted vegetables in this delicious warm salad. The floral aromatics and lightly toasted bread on the nose of this wine compliment the garlic and onion flavours of this outstanding dish.