White gold in colour the Prophets Rock displays floral and citrus aromas and flavours with a strong underlying minerality. These aromas are echoed on the concentrated, crisp and lingering palate. The freshness and aromatics make this a great food wine which will harmonize with a diverse range of fish, seafood, salads and white meats.

The grapes used to produce The Powerhouse Riesling were hand-picked from the vineyards nestled on the river banks of Hobart, Tasmania. With the first Riesling vines planted in 1992, the grapes used to produce this outstanding Roesling were hand picked on four seperate picking days for different flavour profilies. Dry in style and pale straw colour, the bouquet displays aromatics tones of mandarin, lime and honeysuckle. The palate exhibitis citrus, sherbet and chalky phenolics with a bright acid finish, this wine is a perfect balance between acid and fruit. It can be cellared for up to 20 years and matches well with delicate fish, chicken or Asian dishes. Vegan friendly.

Since 1952, the Schild family have lived and worked in the Southern Barossa, growing grapes and creating wines with authenticity and passion, from real Barossa earth, in a place they call home. Moorooroo Limited Release Shiraz is a wine that represents everything the family hold dear. The wine has historical significance, it is a variety the Barossa is best known for and it comes from a vineyard cared for by generations of Barossa families. History, wine and family are the backbone of the Schild brand and that is what has kept our customers so loyal to the Schild Estate brand.

Made with a nod to the great wines of Germany and Austria, this bright sweet Riesling based wine is loaded with orange zest, lemon blossom. Luscious, sweet stone fruit and ripe apple flavours linger indefinitely, nourished by characteristic cool climate mineral acid. Perfectly matched with Lemon Curd tarts.

Pooley Wines has an historical property and two separate vineyards at each end of the Coal River Valley in southern Tasmania. The Coal River Valley has developed a worldwide reputation, and is ideally suited, for the production of cool-climate wines such as Pinot Noir, Riesling and Chardonnay. Members of the Pooley family have been actively involved in the business for three generations. Their longstanding passion and commitment to fine wine are your assurance of un-compromising quality. The first sweet Riesling to be made from the Butchers Hill vineyard at Richmond, adjacent to the cellar door. The fruit was handpicked in the early hours of the morning. The fruit was whole bunch pressed with juice then returned onto skins and soaked overnight. An inoculated ferment (PDM strain) for a total of 15 days with 5 months maturation on fine lees in stainless steel prior to bottling.

The roots of Sevenhill Cellars go all the way back to the 16th century when a young Spanish courtier called Inigo swapped a life of violence for one dedicated to helping others and co-founded the religious order we know today as the Jesuits. He mistakenly thought the Latin translation of his name was Ignatius and hundreds of years later, the more well-known St Ignatius has stuck fast. Fast forward to Adelaide in 1848, where Jesuit priests struck out North with a group of over 100 German and Silesian migrants. Amid the beautiful rolling hills of the Clare Valley is where they decided to settle and, after purchasing 100 acres of land in 1849, the young priest named the property Sevenhill in honour of the seven hills of Rome. This Riesling enjoys a bright aroma of lime, citrus, mineral and orange blossom. The palate is finely structured with gentle citrus and nectarine fruit flavours, crisp acidity and a clean balanced finish.

Logan is a family-owned and -operated business with an emphasis on cool-climate wines from Orange and Mudgee. Peter Logan's 'Love & Valour' is a hugely popular range that occasionally drifts beyond his home in Orange. This 2022 Riesling is from the picturesque Clare Valley. Peter is an excellent winemaker and this makes delicious drinking.