Four of these Riesling beauties are from the Clare Valley, arguably home to Australia’s (and the world’s) finest. These include new arrivals Fairview Ridge and Claymore’s Walk this Way, plus Kilikanoon’s well-balanced Baudinet and the Trophy-winning, 95pt Inigo from Sevenhill. Elena Brooks’s aromatic Dandelion is a highly accoladed treat from the Eden Valley, and rounding off the case is the always popular Miles from Nowhere from Margaret River. Stylish, refreshing and downright lip-smackingly delicious.

Four of these Riesling beauties are from the Clare Valley, arguably home to Australia’s (and the world’s) finest. These include new arrivals Fairview Ridge and Claymore’s Walk this Way, plus Kilikanoon’s well-balanced Baudinet and the Trophy-winning, 95pt Inigo from Sevenhill. Elena Brooks’s aromatic Dandelion is a highly accoladed treat from the Eden Valley, and rounding off the case is the always popular Miles from Nowhere from Margaret River. Ask yourself seriously if just one bottle of each will be enough.

Intensely aromatic, showing white flowers, jasmine and fragrant lime. Tightly wound acidity underpins an incredible purity of fruit with fresh finger lime and lemon curd notes. Fine phenolic structure and wet stone minerality provide drive and a crisp, dry finish with great length.

Aromas of freshly cut green apple blend with fennel and vanilla on a complex but restrained nose. The palate bursts with flavours of lime juice and white blossoms. The acid is firm but harmonious and drives the palate long through the finish. The wine finishes with a lovely dryness and feeling of refreshment.

2020 Bleasdale Adelaide Hills Riesling A crisp and refreshing wine with delicate floral and citrus aromas, honeysuckle and lime leaf. The palate is generous in flavour with zesty lemon, lime and crunchy pink lady apple flavours, tangy acid with a clean persistent finish.

Crafted under the expert eye of award-winning winemaker, Alex Russell, expect lemon sherbet on the nose with a dash of citrus blossom and spice. A crispy Riverland Riesling with a fleshy fruit palate and a finish that’s balanced in sweetness and acidity. This is a classic, approachable wine for the discerning crowd.

This gorgeously refreshing white is made by the talented John Quarisa, who – aside from winning a coveted Jimmy Watson Trophy – has enjoyed a “distinguished career as a winemaker spanning over 20 years” (Halliday). John likes his wines to express big personality, juicy fruit and value for money. They also have a magic knack of winning Gold – often several times over! Mouthwateringly fresh and bursting with citrus. Lemon and lime run across the palate, with subtle green apple hints. This Gold winner would happily pair with a platter of fresh prawns.