Dopff Riesling Grand Cru Schoenenbourg has quite phenomenal citrus notes with a luscious and toasty caramelised honey element. Beautifully balanced acidity and immense length. Sheer indulgence!

Western Australia's Great Southern region is currently the hottest Australian region for Riesling. Wines of utmost purity, precision and freshness are emanating from vineyards just like those at the disposal of Robert Oatley. Vibrant notes of citrus zest, slate and lively minerals all come together to produce a wine of pure distinction.

Riesling is the signature varietal of Alsace in France and produces the region’s finest wines. Awarded with a “Coup de cœur" (= favourite) prize by the 2018 guide of prestigious Revue des vins de France (RVF), the Domaine Emile Beyer is a true rising star in the region. In Eguisheim (Alsace) since 1580, Emile Beyer has preserved family know-how for 14 generations. Christian and Valérie Beyer now manage this 17 hectares estate, half of which is located on the Grands Crus and Lieux-dits hillsides. The soil is a living environment and a source of energy for the vines. By taking care of their terroirs, Domaine Emile Beyer promotes the balance of the vine and preserve the subtility and unique character of Alsacian wines. All the Alsatian grape are present in the vines: riesling, gewurztraminer, pinots (white, gray and black), muscat, sylvaner and even, for Crémants, chardonnay and auxerrois. The estate uses sustainable farming practices and is in conversion to organic. All the crus wines are organic certified. Grand Crus are in conversion Demeter (biodynamic) and all of them are absolutely stunning. Emile Beyer Riesling Tradition is a dry, delicately fruity wine. It has a bouquet of great finesse with citric nuances and a distinct mineral character. Aromatic and fermented dry, the Riesling of Alsace is first and foremost a wine for fine cuisine, typically served with river fish, shellfish and other seafood, or chicken and game birds.

>GROUND : Sandy and granitic >GRAPE-VARIETY : Riesling >WINE-HARVEST : By hand with selective picking >WINE-MAKING : Natural yeasts, traditional maturing on the fine lees during 10 months in stainless steel tanks and large oak barrels >BOTTLE AGEING : 2 to 8 years >WINE TASTING : Delicate nose, fresh, citrus and floral aromas. In the mouth nice freshness and liveliness >EXAMPLES OF COURSES : Riesling is the king of the Alsacian wines, it matches well with regional recipes like la choucroute garnie. It matches very well with fish, shellfish, salads

A pleasingly fresh short to medium term riesling whose floral and slightly candied aromas of lime juice, minerals, citrus blossoms and apple precede a luscious juicy and tangy palate of citrusy flavour, texture and viscosity. It finishes with a zesty lime juice acidity.

From Dr Ernst Loosen - the maestro of the Mosel. If you are new to German Riesling, you are in for a treat. Mouth filling notes of freshly cut apples, flowers and a thread of honey is balanced by the most incredible, crunchy acid. Its a journey of flavour with each mouthful. Oh and look at the price...

This dazzling riff on Frankland River Riesling is drawn from hand-selected fruit from two of Swinney’s oldest blocks. Vibrant kumquat and mandarin orange aromas with a touch of basil. Sleek, crisp and focused with tons of stony energy driving the long, precise finish.

An elegant fragrant wine displaying floral spice and lime flavours. The fresh lingering acidity makes it a perfect match with seafood and Asian cuisine.

This pristine white wine balances zesty acidity and wet stone minerality. Intense aromatics come in layers, a true experience for riesling lovers from an incredible year.