“Punchy, fragrant and full-flavoured with gorgeous acid tension and a whisper of spice. High-toned passionfruit and green mango flavours with lingering pink grapefruit notes on the close. The wine has excellent weight and texture and will win people over with its sheer deliciousness.95pts, Great Value” (Toni Paterson, The Halliday Wine Companion). Another triumph for Hungerford Hill's Bryan Currie.The estate situated in the Hunter Valley also uses fruit from cool climate regions, Hilltops and Tumbarumba. "It’s taken a long time to get my head around Tumbarumba wine – it’s a truly unique place" says Bryan. This Sauvignon proves he's got his head brilliantly around the potential of the region.

Fragrant Sauvignon, zippy Pinot Grigio, luscious Pinot Gris in a showcase of perfect Summer sipping for $15.99 a bottle. Sauvignons include a Kiwi star from Nelson’s Brightwater, and a handsome home-grown quintet. A trio of outstanding drops from the high-performing vineyards of the Adelaide Hills includes a new Gold-medal arrival from Wicks Estate and 93pt ‘The Foil’ from Tim Knappstein’s Riposte. These are joined by WA’s Four Jacks from Peos Estate and another freshly landed beauty from the Limestone Coast. PG fans will enjoy an equal number of Grigios and Gris, including the fabulous Gold-medal, 93pt Heirloom Grigio from Elena Brooks, plus zippy treats from Angove and Allegiance. Luscious Gris stars include impressive drops from Corryton Burge and Risky Business, and the always delightful Delatite on Gold, 95pt form: “Faithful to its usual richly embroidered, intense style with a superb carry of flavour” (Halliday). Enjoy this best-of-all-worlds, mouthwatering Showcase, saving you $115.

This is an incredible summer white wine six pack, at an unbeatable price. The Sauvignon Blanc Bundle includes two bottles each of Lobster Reef Sauvignon Blanc, Stoneleigh Wild Valley Sauvignon Blanc, Te Rua Bay Sauvignon Blanc, superb wines to enjoy this summer.

The palate is vibrant and bright, with flavours of ripe passion fruit, gooseberry and lychee. These ripe fruit flavours are balanced with a refreshing lemon crisp acidity.

This stunning wine is named after the landmark Split Apple Rock in Abel Tasman National Park, where Hermann Seifried built a winery in 1973 with the help of his local church. He'd only arrived in New Zealand three years earlier from Austria, via Germany (where he studied winemaking) and South Africa. He married Kiwi lass Agnes Wilkins, and two years later they realised their shared dream of growing grapes. 1976 was their maiden vintage and more than 30 years on the Seifrieds are still going strong and racking up a host of awards. Gooseberry fresh Split Rock slips down a treat on its own and partners dishes such as spicy prawns, grilled chicken or creamy pasta.

Tropical flavours of lychee, citrus and gooseberry, balanced with crisp acidity on a lingering finish.

Forrest Estate now have vineyards in premium Otago and Gimlett Gravels but grapes for Field of Stones Sauvignon are pure Marlborough, grown on the very stony soil adjacent to the Forrest winery, hence the name ‘Field of Stones’. The fruit is harvested in the cool of the night and early morning to maximise the mineral freshness and the lemon thyme, elderflower and guava flavours. Bring on the seafood platter!

A must for refreshment in warmer weather, but delightful aperitifs throughout the year. This excellent collection includes beauties from Margaret River and the Adelaide Hills plus a star from New Zealand’s Marlborough and an impressive Chilean Gold medallist!