My Place Semillon Sauvignon Blanc is a lovely combination of Semillon and Sauvignon Blanc which makes a refreshing, crisp and well balanced wine showing generous fresh tropical fruit flavours.

The harvest began very early, on the 5th September, and lasted 9 weeks. This made is possible to reflect all the diversity of a year in which both flowering and veraison were very spread out. Picking began especially early at Yquem in 2014. Some 25% of the crop was brought in before the 15th of September, providing a rare and precious background of acidity.

Product Information: The Bouchot Pouilly Fume MCMLV is all about roundness with citrus aromas. The mouth is complex, intense, delivering elegant power at the end. Half of the wine underwent skin contact for several days while the rest was pressed directly into old (8 to 10 years) 500L barrels. Antoine Gouffier's dedication and respect for terroir is on full display in his Sauvignon Blancs from Pouilly-Fumé. His wines display a fruity, floral, and intense minerality. As a young vigneron at the helm of Domaine du Bouchot, his wines express a vibrant, elegant, balanced tension. Antoine is truly raising the bar in this appellation. Maker: In 2019, Antoine Gouffier purchased Domaine du Bouchot, from Rachel and Pascal Kerbiquet who had been running it as a family estate since 1987. As a Loire native himself, Antoine has a profound understanding and connection to the land, which lead him to farm the land organically. In 2009 Domaine du Bouchot was the first in the Pouilly-Fumé appellation to become certified organic, and fittingly Antoine was the one to finalised the biodynamic certification. Bouchot holds 10-hectares, which is mainly planted to Sauvignon Blanc, with a few vines of Chasselas, on the southwest side of the hill from the village of Saint-Andelain. The wines reflect the unmistakable character of each of the vineyards: the Kimmeridgian marl soil is of white clay, limestone, and fossilised oysters from ancient seabeds, and the Portlandian terroir (limestone with layered, small rocks) lend a flinty, mineral quality to the wines - the differentiating characteristics lending to a unique purity and clarity. Domaine du Bouchots wines are excellent representations of a sometimes-overlooked appellation and are vibrant, elegant, and balanced. Philosophy: Antoine believes in minimal intervention in his winemaking, using indigenous yeast and stainless steel for fermentation. He is also experimenting with amphorae. The wines are vinified without sulfur. The Domaine produces three different Pouilly-Fumé: Cuvée Terres Blanches from the Kimmeridgian marl soils, Cuvée Les Caillotes from Portlandian soils, and Cuvée 1955 from the oldest vines on the estate. All fruit is handpicked, the yeasts are indigenous and the wine is made with as little pumping as possible. Aged on its fine lees in temperature-controlled stainless-steel tanks, the wine is bottled in the spring after a very light filtration. Nose - Lavender, Lemon, Quince Seems at first like a subtle expression of sauvignon, with initial aromas of lavender and light lemony citrus fruit. Palate - Tropical Fruit, Gooseberry, Silky-Texture On the palate you discover a deep-set, complex array of citrus and yellow fruit, together with a whole heap of terroir-driven nuance. Finish - Roundness, Satisfying Grip, Taut A sense of roundness and completeness with a sense of satisfying grip that clasps the palate. Long, mineral finish with some phenolic tightening.

Using the finest hand selected Sauvignon Blanc parcels in the world renowned wine regions in Victoria, Meraki Sauvignon Blanc is a treat for all to experience. Aromas of beautiful passionfruit, herbs and zesty citrus fill the nostrils. Very lightly tinted, your palate is welcomed with citrus and tropical fruit flavours, with a crisp and refreshing finish. An elegant wine to be sure, make sure it is chilled before pouring. Meraki (MAY-RAY-KEE) is a word of Greek origin, meaning to do something with love, with soul, with creativity and to do something with absolute, unbridled passion. Meraki embodies this spirit by making wines from the heart and soul. Meraki should be enjoyed with friends and family, over a rich, soulful dinner.

Shaw & Smith is a benchmark Sauvignon Blanc. This release shows ripe tropical characters with restrained grassy notes and crisp dry acidity. Delightfully fresh lively and flavoursome. Always a classic and always quick to disappear off the shelves.

A vibrant and lively wine, it's a great choice when looking for a Marlborough white. It has flavours of ripe passionfruit that go perfectly alongside a white meat or seafood dish, or on its own on a sunny day.

Your ideal seafood partner, this sauvignon blanc is bursting with tropical fruits and summer flowers. Passionfruit, guava, citrus blossom and feijoa are just the start of this fruit extravaganza. Hints of elderflower, dry grass, blackcurrant and gooseberry dance around the edges teaming up with mineral notes and crisp, natural acidity. Amidst it all is a creamy softness and an elemental funkiness. The finish is long and dry, leaving a cleansing grapefruit tang at the end. Any seafood will love being paired up with this gem, particularly blue swimmer crab, grilled prawns or sautéed scallops. Alternatively a simple goats cheese salad will be sensational! Tropical Fruit, Citrus Fruit, Floral, Herbaceous, Mineral Sauvignon Blanc South Australia's first vineyards were established in the 1830's. Enjoying a wide range of climates including the cool temperatures of the Adelaide Hills, to the hot summer weather of the Barossa Valley, South Australia is arguably Australia's most diverse wine producing state.It is from these wonderfully diverse regions that winemaker Marty O'Flaherty selects the best varietals to produce Mojo wines. Marty's resounding philosophy is "wine should tell a story about the terroir in which it's grown, needing lots of love but minimal handling by allowing the growers to do what they do best."

The Berton Vineyard Metal Range takes stand alone varietals to make something exceptional. This Padthaway Sauvignon Blanc is full of fresh and crisp tropical fruit flavours with hints of capsicum and snow pea. This Sauvignon Blanc displays aromas of green grass, gooseberry and sweet capsicum with underlying tropical notes, culminating in a zesty palate that displays crisp snow pea with hints of passionfruit, and a delightful fruit depth that persists to a lingering finish.

Yalumba Winesmiths Sauvignon Blanc 2L Cask is a crisp and refreshing Sauvignon Blanc from South Australia. Fragrant, grassy scents complement tropical fruit flavours in this bright and zesty wine. Spring may be its inspiration, but this classic white represents great drinking all year round. Pair with a cheese and antipasto platter. In 1849 a young man by the name of Samuel Smith, with a passion for horticulture, purchased 30 acres of land in the newly settled township of Angaston. He planted a vineyard and an orchard, which grew to bear fruit and his family prospered. 170 years of winemaking and horticulture late, the elm trees he planted still overlook Smith's original garden and his great-great-grandson continues the family tradition of winemaking, horticulture and craftsmanship. Five generations of Winesmiths have crated this timeless range of premium cask wines. Finer Details Style - White Wine Varietal - Sauvignon Blanc Country - Australia Region - Eden Valley, South Australia Vintage - 2019 Bottle Size - 2L ABV - 10.5%