An impressive, chalky and delicious Sauvignon Blanc from Mulline, made from a blend of fruit from two vineyards.

Pascal Reverdy’s domaine is based in the tiny hamlet of Maimbray. Maimbray is located in a valley surrounded by chalk hills adjacent to Chavignol and Verdigny. From their small cellar they produce one of France’s most highly awarded Sancerres’. Brilliant very pale straw colour with a watery hue. Aromas of lime and green apple infused with fresh herbs drift from the glass trailed by some light grassy and stony mineral scents. Lime and green apple fruits abound on the intensely flavoured palate underscored by fresh acidity. Good textural volume in the mouth with herbaceous grassy characters and stony mineral elements lying underneath. The dry, refreshing finish showing ample length. Drink over the next 3-4 years. Alc. 14%

Approachable, easy going and versatile, Johnny Q will suit any occasion! "You just can't take life too seriously" is Winemaker John Quarisa's motto. John draws on his extensive experience to delivery Johnny Q, a range which encapsulates his love for life. You will find this wine is a perfect accompaniment with fun times and lots of laughter. enjoy with good friends and family. Be enraptured by Johnny Q and the tingling sensation you get when you have found the perfect partner. Johnny Q invites you to lavish vibrant, intense flavours of fresh lime nestled with pink grapefruit like character culminating into a pure acidity finish. A tantalising Sauvignon Blanc, bright and attractive that you would be happy to be seen drinking with whatever the occasion.

The Hippie Sauvignon Blanc is a beautiful wine sourced from a blend of Margaret River and Blackwood Valley fruit.

My Place Semillon Sauvignon Blanc is a lovely combination of Semillon and Sauvignon Blanc which makes a refreshing, crisp and well balanced wine showing generous fresh tropical fruit flavours.

The Berton Vineyard Metal Range takes stand alone varietals to make something exceptional. This Padthaway Sauvignon Blanc is full of fresh and crisp tropical fruit flavours with hints of capsicum and snow pea. This Sauvignon Blanc displays aromas of green grass, gooseberry and sweet capsicum with underlying tropical notes, culminating in a zesty palate that displays crisp snow pea with hints of passionfruit, and a delightful fruit depth that persists to a lingering finish.

My Place Sauvignon Blanc has notes of citrus fruit and ripe tropical flavours. The finish is fresh and clean. Pair this with with a fresh creamy pasta or seafood dish.

This Sauvignon Blanc displays dominant aromas of freshly squeezed lime and grassy notes with underlying hints of passionfruit. The palate is soft with sweet lemon and lime flavours and a subtle note of snow pea leading to a long and crisp finish. Enjoy with sushi or seafood dishes.

Product Information: The Bouchot Pouilly Fume MCMLV is all about roundness with citrus aromas. The mouth is complex, intense, delivering elegant power at the end. Half of the wine underwent skin contact for several days while the rest was pressed directly into old (8 to 10 years) 500L barrels. Antoine Gouffier's dedication and respect for terroir is on full display in his Sauvignon Blancs from Pouilly-Fumé. His wines display a fruity, floral, and intense minerality. As a young vigneron at the helm of Domaine du Bouchot, his wines express a vibrant, elegant, balanced tension. Antoine is truly raising the bar in this appellation. Maker: In 2019, Antoine Gouffier purchased Domaine du Bouchot, from Rachel and Pascal Kerbiquet who had been running it as a family estate since 1987. As a Loire native himself, Antoine has a profound understanding and connection to the land, which lead him to farm the land organically. In 2009 Domaine du Bouchot was the first in the Pouilly-Fumé appellation to become certified organic, and fittingly Antoine was the one to finalised the biodynamic certification. Bouchot holds 10-hectares, which is mainly planted to Sauvignon Blanc, with a few vines of Chasselas, on the southwest side of the hill from the village of Saint-Andelain. The wines reflect the unmistakable character of each of the vineyards: the Kimmeridgian marl soil is of white clay, limestone, and fossilised oysters from ancient seabeds, and the Portlandian terroir (limestone with layered, small rocks) lend a flinty, mineral quality to the wines - the differentiating characteristics lending to a unique purity and clarity. Domaine du Bouchots wines are excellent representations of a sometimes-overlooked appellation and are vibrant, elegant, and balanced. Philosophy: Antoine believes in minimal intervention in his winemaking, using indigenous yeast and stainless steel for fermentation. He is also experimenting with amphorae. The wines are vinified without sulfur. The Domaine produces three different Pouilly-Fumé: Cuvée Terres Blanches from the Kimmeridgian marl soils, Cuvée Les Caillotes from Portlandian soils, and Cuvée 1955 from the oldest vines on the estate. All fruit is handpicked, the yeasts are indigenous and the wine is made with as little pumping as possible. Aged on its fine lees in temperature-controlled stainless-steel tanks, the wine is bottled in the spring after a very light filtration. Nose - Lavender, Lemon, Quince Seems at first like a subtle expression of sauvignon, with initial aromas of lavender and light lemony citrus fruit. Palate - Tropical Fruit, Gooseberry, Silky-Texture On the palate you discover a deep-set, complex array of citrus and yellow fruit, together with a whole heap of terroir-driven nuance. Finish - Roundness, Satisfying Grip, Taut A sense of roundness and completeness with a sense of satisfying grip that clasps the palate. Long, mineral finish with some phenolic tightening.

Product Information: In contrast to its better known sibling, The Pierro L.T.C, the Fire Gully Sauvignon Blanc Semillon is unoaked, has more Sauvignon Blanc (70%) and is made in an early drinking style to emphasise its aromatics, freshness and vibrant fruit flavours. In the glass rocket-like pepperiness and jasmine florals launch out of the glass. It's deceptively generous, but and herbal nuances and acidity keep it bright and tight on the palate. Overall it's fresh, frenetic and mineral. Best enjoyed with a freshly shucked oyster in the other hand. Maker: You can find Fire Gully Farm & Vineyard right in the heart of Willyabrup, Margaret River. Thanks to their mature vines, ancient gravelly loam soils, vine age, regenerative farming practices and coastal influence, the site is truly unique and creates wines that are a reflection of site and place. Owned, produced and tended to by the team at Pierro Margaret River Vineyards. The property got its name, after two large bush fires, in 1952 and 1970, ravaged the gully in the centre of the block. The Fire Gully vineyard is well-hidden from the road with a long, narrow strip flowing back to the main paddocks: so it's pretty much unknown. It is one of the Willyabrup region's most attractive and spectacular vineyards with views from the higher blocks looking over the dam, vineyards and natural bushland. From 1946 the property was owned and run by Ellis and Margaret Butcher, some of the original pioneers of the region, who planted vines on their farm in 1988. It was purchased by Michael Peterkin of Pierro in 1998. With Michael Peterkin planting further vines on the property in the following years. Fire Gully is adjacent to Moss Wood and a kilometre from Pierro Vineyards. It is influenced by the brook system that runs through the property and out to the coast four kilometres away. The sea breeze drifts up the brook to the vineyard moderating the summer temperatures. All of the grapes are hand picked at sunrise and taken in small buckets to the Pierro winery. From here, the team at Pierro craft the wines under the guidance of Dr. Peterkin, The wines are hand made and blended in small batches. Specialty varieties include, Cabernet sauvignon, Merlot, Shiraz, Semillon, Sauvignon Blanc and Chardonnay. The Fire Gully wines express the very essence of Margaret River regionality and quality and are recognised for consistent excellence with each passing vintage. Vineyard: Pierro pioneered high-density vineyard planting in Margaret River, setting a benchmark as one of the first in Australia. With vine densities ranging from 4,000 to 5,500 per hectare—compared to the conventional 1,900 - this approach enhances vine competition, balances fruit yield, and intensifies flavour. The vineyard's moderately deep laterite gravel soils, interspersed with granite and overlying ancient base rock, are exceptionally well-drained and warm, promoting excellent root development. Pierro wine is a wonderfully complex balance of sensual and fascinating elements. In a world where mediocrity can become a pervasive norm, the wines of Pierro are a shining exception. Nose - Golden Kiwi, Lemon Curd, Flint Golden kiwi, limes, flint. It’s slippery and glossy. Lemon curd creamy touch in aromas and texture. Palate - Tropical Fruit, Citrus, Dill Neat and tidy in the palate, suggestion of grassiness, a light, orange zest pucker to close. Fresh and fruity style with a touch of higher calling. Finish - Licorice Root, Orange Zest, Schist Minerality Powerful, vibrant and tang, finishing fresh and zesty.