The Angaston Road Growers range is all about honouring the often unsung heroes of the wine world, the growers. It is their intimate knowledge of the local terroir, the changes of season, and the varietals they tend to that ensure the special parcels of fruit that make it to the winery are in tip-top form to make quality wines like this stunning Sauvignon Blanc. The wine is made possible thanks to Rae Clark, a proud vigneron who has been working in the wine industry for around 30 years. She is a passionate advocate for improving biodiversity through sustainable vineyard practices in her home region of Coonawarra. And when it came to finding the best selection of Sauvignon Blanc for this new wine, the winemakers knew instantly to reach out to Rae. Aromas of passionfruit, pineapple and other tropical delights leap from the glass, backed up by a palate of spritely guava and gooseberry with a lively citrus finish.

Refresh yourself with this vibrant, nicely balanced Adelaide Hills Sauvignon Blanc – it's great to share this Summer, whether as an apéritif or served with fresh seafood.

A beautifully crisp and fresh Sauvignon Blanc, mouthwateringly fresh and zesty with a delicious herbal zing. It's the perfect accompaniment to fresh, briny seafood. Head down past South Australia's windswept Coorong and you'll come to Mount Benson, a coastal region near the holiday town of Robe.

Refresh yourself with a beautifully breezy, Tassie organic Sauvignon alive with tang and energy, from Tamar Valley's Small Wonder winery, set up in 2020, and certified organic in 2022. This is fruit-forward and very fresh, with appealing gooseberry flavours and herbal nuances with a note of ginger. Small Wonder came into being in 2020 on the site of the old Goaty Hill winery in the Tamar Valley. Viticulturalist Wayne Nunn and consultant Dylan Grigg oversaw the transformation to Organic certification in 2022, and the building of a state-of-the-art winery in 2024. Today winemaker Ockie Myburgh is at the helm. The Small Wonder website notes: “ Old vine Sauvignon Blanc in Tasmania is underrated. These vines struggle on the granite soils and have meagre yields but produce something extraordinary at this site.

Welcome this high calibre white blend from Adelaide Hills. It's loaded with flavour – and with your total refreshment in its sights!

Sip and savour a fresh and fruit-driven Limestone Coast Sauvignon, versatile enough to sip solo or partner a variety of dishes. Named after the famous Coorong an untamed wetland ecosystem inhabited by indigenous wildlife for over 6000 years (and made famous by the film Storm Boy). The Currong National Park that extends into the Limestone Coast. The region enjoys a strongly maritime climate and its grapes develop a delicious intensity as a result.

Be Bold. Be Brave. Be Courageous. That’s the motto of Kings’ Creed in South Australia’s beautiful Adelaide Hills district. Their aim is to “craft small batch wines of quality with bold character.” The wines are made by the legendary Ben Riggs, so that’s a creed that will be easy to live up to. “I enjoy unpretentious wines that express the essence of the vineyard in a style that people enjoy drinking; big, rich & complex with finesse, texture & elegance.” (Ben Riggs). Their sensational Sauvignon Blanc certainly shows lots of bright citrussy fruit on a long, lovely, zippy and mouthwatering palate. This is a natural with fresh seafood by the water. A regal drop indeed. Enjoy!

Refresh yourself with a dazzling RedHeads Sauvignon – proving how well Coonawarra, normally celebrated for its reds, especially Cabernet, handles white varieties. Lime and melon aromas add savoury character to the citrus fruit, which on the palate boasts gooseberry, grapefruit and hints of tropical passion fruit, Sereia, a rare girl's name comes from the Portuguese word for mermaid.