“Whoa! This is one zesty, super charged Sav... Pristine Sauvignon fruit to the fore in gooseberry, green bean, grapefruit and that tell-tale lingering scent of freshly cut grass... A good example of what the Great Southern can bring to the grape... Bright, unadorned and delish.” says Jeni Port, WinePilot. Mike Bennie in The Halliday Wine Companion agrees, finding it"Refreshing, bright, some lively, chalky textural nuances – this does a good job with the variety, lending complexity to high refreshment factor. 92pts, Great Value”.

“Punchy, fragrant and full-flavoured with gorgeous acid tension and a whisper of spice. High-toned passionfruit and green mango flavours with lingering pink grapefruit notes on the close. The wine has excellent weight and texture and will win people over with its sheer deliciousness.95pts, Great Value” (Toni Paterson, The Halliday Wine Companion). Another triumph for Hungerford Hill's Bryan Currie.The estate situated in the Hunter Valley also uses fruit from cool climate regions, Hilltops and Tumbarumba. "It’s taken a long time to get my head around Tumbarumba wine – it’s a truly unique place" says Bryan. This Sauvignon proves he's got his head brilliantly around the potential of the region.

Save $114 on 6 Sauvignon stars & 6 zippy Pinot Gris & Grigio with any order of 12 bottles or more, at $13.99 a bottle. Sauvignons include Gold-winning, 90pt Margaret River, 93pt ‘The Foil’ from Tim Knappstein’s Riposte, and a Quarisa favourite. In PG, there’s a new Corryton Burge Gris, a 93pt Clare Valley Gris and popular 30 Mile Grigio from Johnny Q.

The Angaston Road Growers range is all about honouring the often unsung heroes of the wine world, the growers. It is their intimate knowledge of the local terroir, the changes of season, and the varietals they tend to that ensure the special parcels of fruit that make it to the winery are in tip-top form to make quality wines like this stunning Sauvignon Blanc. The wine is made possible thanks to Rae Clark, a proud vigneron who has been working in the wine industry for around 30 years. She is a passionate advocate for improving biodiversity through sustainable vineyard practices in her home region of Coonawarra. And when it came to finding the best selection of Sauvignon Blanc for this new wine, the winemakers knew instantly to reach out to Rae. Aromas of passionfruit, pineapple and other tropical delights leap from the glass, backed up by a palate of spritely guava and gooseberry with a lively citrus finish.

Save up to $82 on New Zealand’s scintillating Sauvignon Blanc from $17.49 a bottle. Enjoy three bottles each of a Gold-winning, 92pt exclusive from the Hunter’s family estate in Marlborough, home to Hole in the Clouds and popular Sunday Bay too. The Seifried family’s Split Rock is from sunny Nelson. The best of New Zealand’s South Island – for $17.99 a bottle – but please note UNLIMITED members pay less and save more! Join them today and start taking advantage of ALL the benefits including member pricing and FREE delivery straight away.

Refresh yourself with this vibrant, nicely balanced Adelaide Hills Sauvignon Blanc – it's great to share this Summer, whether as an apéritif or served with fresh seafood.

A beautifully crisp and fresh Sauvignon Blanc, mouthwateringly fresh and zesty with a delicious herbal zing. It's the perfect accompaniment to fresh, briny seafood. Head down past South Australia's windswept Coorong and you'll come to Mount Benson, a coastal region near the holiday town of Robe.