A simple yet flavoursome entry level Sauvignon Blanc. Brilliant water like colour with greenish tinged edges. Aromas of tropical fruit, melon and green apple are followed by some delicate herbaceous notes. The flavoursome palate features passionfruit, lime and green apple fruits over subtle cut grass and mineral elements. Nicely rounded mouth feel with a lick of brisk acidity on the fruity finish. Drink now. Alc. 12%

For fans of elegant pinks, there’s one style that trumps all others – Provençal rosé. As the only wine region to specialise in rosé production, Provence not only offers “a wine for almost any occasion, but also guarantees quality” says the Independent. And this cooperative delivers just that, with value. As one of the oldest cellars in the region, it has been crafting fine rosé since 1912. Owned by a small group of growers, its modest size ensures meticulous care in both vineyard and cellar. Grenache and Cinsault make up a large portion of this pink and were harvested from the high-altitude, limestone slopes of Sainte-Baume. Full of fresh berry flavour with a crisp mineral edge and a dry finish – it's great solo and versatile with food.

This Margaret River Sauvignon from the "formidable partnership" (Halliday) of Byron & Harold is "an intriguing mix of the herbal and tropical..."(WinePilot) and "fabulously aromatic..." with "terrific fruit intensity" (Wine Orbit). The fruit here is a combination from two vineyards, one in the north of the Margaret River region and the other close to Augusta in the south. Jane Faulkner in The Halliday Wine Companion gives it 92pts – “Any overt tropical fruit flavours are pared back so this reveals more white stone fruit and citrus – from lemon, lime and grapefruit to makrut lime leaves. There’s a hint of white pepper and coriander seeds with plenty of fresh herbs and bright acidity.92pts.”

Save $114 on 6 Sauvignon stars & 6 zippy Pinot Gris & Grigio with any order of 12 bottles or more, at $13.99 a bottle. Sauvignons include Gold-winning, 90pt Margaret River, 93pt ‘The Foil’ from Tim Knappstein’s Riposte, and a Quarisa favourite. In PG, there’s a new Corryton Burge Gris, a 93pt Clare Valley Gris and popular 30 Mile Grigio from Johnny Q.

The Angaston Road Growers range is all about honouring the often unsung heroes of the wine world, the growers. It is their intimate knowledge of the local terroir, the changes of season, and the varietals they tend to that ensure the special parcels of fruit that make it to the winery are in tip-top form to make quality wines like this stunning Sauvignon Blanc. The wine is made possible thanks to Rae Clark, a proud vigneron who has been working in the wine industry for around 30 years. She is a passionate advocate for improving biodiversity through sustainable vineyard practices in her home region of Coonawarra. And when it came to finding the best selection of Sauvignon Blanc for this new wine, the winemakers knew instantly to reach out to Rae. Aromas of passionfruit, pineapple and other tropical delights leap from the glass, backed up by a palate of spritely guava and gooseberry with a lively citrus finish.

Fragrant Sauvignon, zippy Pinot Grigio, luscious Pinot Gris in a showcase of perfect Summer sipping for $15.99 a bottle. Sauvignons include a Kiwi star from Nelson’s Brightwater, and a handsome home-grown quintet. A trio of outstanding drops from the high-performing vineyards of the Adelaide Hills includes a new Gold-medal arrival from Wicks Estate and 93pt ‘The Foil’ from Tim Knappstein’s Riposte. These are joined by WA’s Four Jacks from Peos Estate and another freshly landed beauty from the Limestone Coast. PG fans will enjoy an equal number of Grigios and Gris, including the fabulous Gold-medal, 93pt Heirloom Grigio from Elena Brooks, plus zippy treats from Angove and Allegiance. Luscious Gris stars include impressive drops from Corryton Burge and Risky Business, and the always delightful Delatite on Gold, 95pt form: “Faithful to its usual richly embroidered, intense style with a superb carry of flavour” (Halliday). Enjoy this best-of-all-worlds, mouthwatering Showcase, saving you $115.

Save up to $82 on New Zealand’s scintillating Sauvignon Blanc from $17.49 a bottle. Enjoy three bottles each of a Gold-winning, 92pt exclusive from the Hunter’s family estate in Marlborough, home to Hole in the Clouds and popular Sunday Bay too. The Seifried family’s Split Rock is from sunny Nelson. The best of New Zealand’s South Island – for $17.99 a bottle – but please note UNLIMITED members pay less and save more! Join them today and start taking advantage of ALL the benefits including member pricing and FREE delivery straight away.