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Sauvignon Blanc

Both Barrels Adelaide Hills Sauvignon Blanc Semillon

Welcome this high calibre white blend from Adelaide Hills. It's loaded with flavour – and with your total refreshment in its sights!

Coorong Sounds Limestone Coast Sauvignon Blanc

Sip and savour a fresh and fruit-driven Limestone Coast Sauvignon, versatile enough to sip solo or partner a variety of dishes. Named after the famous Coorong an untamed wetland ecosystem inhabited by indigenous wildlife for over 6000 years (and made famous by the film Storm Boy). The Currong National Park that extends into the Limestone Coast. The region enjoys a strongly maritime climate and its grapes develop a delicious intensity as a result.

Kings Creed Adelaide Hills Sauvignon Blanc

Be Bold. Be Brave. Be Courageous. That’s the motto of Kings’ Creed in South Australia’s beautiful Adelaide Hills district. Their aim is to “craft small batch wines of quality with bold character.” The wines are made by the legendary Ben Riggs, so that’s a creed that will be easy to live up to. “I enjoy unpretentious wines that express the essence of the vineyard in a style that people enjoy drinking; big, rich & complex with finesse, texture & elegance.” (Ben Riggs). Their sensational Sauvignon Blanc certainly shows lots of bright citrussy fruit on a long, lovely, zippy and mouthwatering palate. This is a natural with fresh seafood by the water. A regal drop indeed. Enjoy!

Harewood Estate Great Southern Sauvignon Blanc Semillon

RedHeads Sereia Rox Sauvignon Blanc

Refresh yourself with a dazzling RedHeads Sauvignon – proving how well Coonawarra, normally celebrated for its reds, especially Cabernet, handles white varieties. Lime and melon aromas add savoury character to the citrus fruit, which on the palate boasts gooseberry, grapefruit and hints of tropical passion fruit, Sereia, a rare girl's name comes from the Portuguese word for mermaid.

Brightwater Nelson Sauvignon Blanc

Brightwater is from a tiny family estate our Buyer first visited in 2002, having noticed that famous Aussie wine writer James Halliday had reviewed their Sauvignon above Cloudy Bay. Their 2009 was also rated as 5 Stars by top Kiwi wine critic Bob Campbell MW. A classic match with goat's cheese, it's also just the ticket with seafood, especially oysters. Alternatively, enjoy as a refreshing glass on its own.