A tropical nose full of passionfruit, lemongrass, and grapefruit. There is a lovely roundness to the palate which is bursting with freshness. The finish is vibrant and lively and is marked by fresh citrus and wildflowers. A classic Tasmanian cool climate Sauvignon Blanc.Beyond the Wilderness, at the extremities of the earth, deep in the Southern Ocean lies a pristine land. Cooled by prevailing westerlies, whipped up by the Roaring Forties, this is Tasmania. Only 1% of this remarkable land is planted to vines which are producing some of the world’s most exciting new wines.

Classic Savvy aromas of cut grass herbaceousness with citrus and passionfruit to the fore and hints of just-shelled peas. The palate is a burst of freshness that jostles vibrant fruit flavours with clean and refreshing acidity. It finishes long and clean and would pair well with fish n' chips. • Vegan Suitable. • Preservative Free

Vibrant grapefruit and lemon rind with crunch acidity providing a clean, crisp palate and impressive length.

Cuisine doesn't get more aspirational that lobster. Who hasn't lusted after a fresh, plump, flavoursome lobster on a restaurant menu? Well, we've found the ideal aromatic Marlborough Sauvignon Blanc that will accompany that brightly coloured crustacean with perfection. Wonderfully crisp and fragrant with an abundance of rich tropical fruit flavours, Lobster Reef is best enjoyed this weekend straight from the fridge.

Cloudy Bay Sauvignon Blanc is often labelled as the brand that kick started the Kiwi Sav Blanc revolution. Without doubt it is seen as an international benchmark Sav Blanc noted for its vibrant aromatics, layers of pure fruit flavours and fine structure.

A nice drop from Mudgee in NSW, Logan Apple Tree Flat Sauvignon Semillon Blanc is clean and fresh, with plenty of nice citrus and nut flavours. Offering terrific value for money, this is a great summer wine that you can enjoy with seafood or a light creamy pasta.

Waymaker represents a proud history and future intention of going one's own way. Inspired by Stonyfell Founder Henry Clark, who first dreamt of making wine amongst his olive trees many years ago. Pale yellow wine with green hues. A blend of green apple, grassy and tropical flavours fill the palate to reveal a crisp acidity and medium to long finish.

Fresh citrus notes on the nose followed by hints of passionfruits on the nose - This makes for a great summer time wine with light and easy meals.

Lindeman's Early Harvest wines are lighter in alcohol and calories. In this blend, the grassy flavours of Semillon are combined with lifted fruit characters of Sauvignon Blanc.

This premium cool climate Sauvignon Blanc from the Coal River Valley in Tasmania displays fresh aromas of citrus and tropical fruit, soft and creamy with delicate flavours.