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Calix McLaren Vale Shiraz 12
This McLaren Vale Shiraz displays the trademark varietal characters; Rich and generous with black cherries and white pepper. Matured in oak, this is a full bodied wine with a long lasting fruit-packed finish. This wine will compliment a wide variety of meal choices, especially red meat.
Pettavel Sparkling White Yarra Valley
Vintage: NV Region: Yarra Valley Alcohol: 13 % Bottle Type: Burgundy Color: A clean bright color Aroma: The nose is lifted with jasmine, lemon zest and pear. Palate: The palate is full bodied and complex with prominent fruits and flowers flavors. It is elegant with a crisp, dry finish refreshing acidity.
Cow Bombie Cabernet Merlot
The typical Margaret River Cabernet characters of red berries and leafiness are neatly balanced with the softer, plummy notes of Merlot.
Marchand & Burch Villages Chardonnay
Delicate and gentle notes of cooler climate fruits fill the nose; wet stones, chalk, fine citrus zest and orange blossom. The palate is lissom and has a mineral water like weight as citrus fruits mingle with toasted nut-meal and caramel. A fine and soft acidity retains levity and gives length and crispness to finish this Chardonnay by Marchand and Burch.
Knappstein Cabernet Sauvignon
Continuing the tradition of rich full bodied Clare reds this Cabernet Sauvignon shows ripe blackberry aromas and generous flavour with a touch of cedary oak and fine tannins.
Squealing Pig Squealini Spiced Apple Pie Spritz
This little pig is oh so sweet. Squealini Spiced Apple Pie is an indulgent apple and cinnamon spritzer with aromas of sweet baked apples, vanilla custard, cinnamon, clove, and ginger. The palate is full and creamy, with the taste of apples, pears, and spice, finishing clean and crisp with a hint of preserved lemon. Perfect for celebrating or a pig-nic with friends.
Cowpunk Natural Wines Cowpunk Natural Wines Pinot Gris
Cowpunk are small batch wines made from single sites, crafted by Aaron Mercer and grown by long term friends and acquaintances. 100% unashamedly natural, Cowpunk is leading the charge for the modern drinker seeking wines made in a hands-off manner but still want complexity and enjoyment. Made by award winning winemaker Aaron Mercer this dynamic brand is organic, vegan, preservative free and features no additions.
Jacob's Creek Double Barrel Shiraz Cabernet
Jacob's Creek Double Barrel Shiraz Cabernet is a finely balanced mixture of ripe dark fruits and fine texture. The Limestone Coast offers fruit of intensity with ripe dark berry flavours and outstanding freshness. Finishing in Scotch Whisky barrels has softened the tannin profile whilst adding a slight cherry, crème brûlée edge, due to the heavy toast to the barrels.
The Old Red River Gum Cabernet Sauvignon Shiraz
It’s wine like this, made using fruit from premium sites throughout the region, that make South Australia a first choice destination for lovers of big, generously rich and velvety Aussie reds - consider it the state’s great gift to the wine world, not just at home but all over the globe. This red shows distinctive characters of black fruit, eucalypt and spice, smoothed out by delicious dark chocolate and a touch of smoky oak.
Cat Amongst The Pigeons Jazz Cat Moscato
The Cat Amongst the Pigeons story is a recipe of vision, courage and the unordinary. A wine range that exists to do things differently, walking a few steps ahead and unafraid to ruffle a few feathers along the way. This Moscato boasts fruity aromas of rose petal and tropical fruits with a balanced fruity palate of pear, apple and citrus.