On the nose it’s varietal and has aromas of pear, apple and citrus with a slight hint of floral characters. The palate is a burst of citrus underpinned by balanced sweetness and acidity. Try it chilled with a variety of seafood.

The story of Jean-Louis Chavy winery begins with Jean-Louis Chavy himself, who inherited the winery from his father. Jean-Louis was determined to uphold his family's legacy while also pursuing his passion for winemaking and striving to enhance the winery's reputation. Guided by his deep appreciation for the Burgundy region's terroir and microclimate, Jean-Louis embarked on a journey of innovation and meticulous craftsmanship. He embraced sustainable viticulture practices, carefully nurturing the vineyards with a strong commitment to environmental preservation. The winery's vineyards are home to decades-old vines that embody the essence of Puligny-Montrachet. At Jean-Louis Chavy winery, an unwavering dedication to quality is apparent throughout the winemaking process. Grapes are meticulously hand-picked at their peak ripeness and gently pressed to extract only the purest juice. Fermentation takes place in traditional oak barrels, imparting complexity and depth to the wines. The Chavy family believes in patience, allowing the wines to age gracefully in their cellars for several years, allowing the flavors to harmonize and reach their full potential. Renowned for their exceptional Chardonnay wines, particularly the Puligny-Montrachet Premier Cru and Grand Cru offerings, Jean-Louis Chavy winery captivates the palate with a harmonious blend of citrus, stone fruit and subtle mineral notes. These wines are known for their longevity and can evolve in complexity over several decades. Jean-Louis employs classic winemaking techniques, including whole bunch pressing and temperature-controlled settling for 24 hours. He exclusively uses natural yeasts for fermentation and has discontinued the practice of battonage for several years. The estate's vineyards boast an impressive average age, with most vineyards aged between 20 and 40 years, while select vineyards in Folatieres and Clavoillons exceed 60 years. The use of new oak is restrained, with the village Puligny wines aged in 15% new oak and Premier Crus in 25%. In recent years, there has been a transition towards aging the wines in 350-liter barrels to minimize the influence of oak. While Jean-Louis does not own any Grand Cru vineyards, his Premier Crus are situated in proximity to some of Puligny's finest vineyards in the heart of the region. The Burgundy wine region in France is internationally renowned for its exceptional wines. Known for its terroir-driven approach, the region produces both red and white wines, with Pinot Noir and Chardonnay as the predominant grape varieties. The diverse soil types contribute to the distinct characteristics of the wines and the winemaking practices prioritize minimal intervention. Bourgogne Blanc, also known as White Burgundy, is a delightful and highly regarded wine style that originates from the Burgundy wine region of France. As one of the world's most prestigious wine regions, Burgundy is known for producing exceptional white wines and Bourgogne Blanc is a shining example of its winemaking expertise. Bourgogne Blanc is made exclusively from Chardonnay grapes, which thrive in Burgundy's unique terroir. This terroir consists of limestone and clay soils that impart specific characteristics and flavors to the wines. The region's continental climate, with its moderate temperatures and distinct seasonal variations, further contributes to the complexity and elegance of Bourgogne Blanc. What sets Bourgogne Blanc apart is its versatility and expression of terroir. While the wines share a common grape variety, each vineyard and producer imparts their touch, resulting in a diverse range of styles and flavors. Some Bourgogne Blanc wines exhibit fresh citrus notes, while others showcase stone fruits, tropical nuances or even hints of minerality. The winemaking process for Bourgogne Blanc prioritizes craftsmanship and minimal intervention. Producers carefully handle the grapes and utilize traditional techniques to ensure the utmost quality in each bottle. Winemakers often employ barrel fermentation and aging techniques, adding complexity and structure to the wines. The Domaine Jean-Louis Chavy Bourgogne Blanc 2021 is a wine that captures the essence of Burgundy with its exceptional quality and tantalizing flavors. From vines bordering on to Puligny AC vineyards, this wine exhibits wonderful perfume and depth for its level, showcasing the expertise of the winemaker. On the nose, the wine exudes captivating aromas that immediately entice the senses. The bouquet is filled with notes of ripe fruits, such as juicy apples and luscious pears, alongside hints of delicate floral undertones. These aromas offer a preview of the vibrant fruit expression that awaits. With its 3/4 aging in barrel and 1/4 in stainless steel, this Bourgogne Blanc effortlessly strikes a balance between richness and freshness. On the palate, the wine impresses with its medium-bodied texture, delivering a velvety and satisfying mouthfeel. The oak aging contributes a touch of creaminess and complexity, adding to its luxurious character. The fruit expression in this wine is beautifully clear and vibrant, showcasing the true essence of the Chardonnay grape. Ripe apples, citrus zest and subtle hints of stone fruits dance across the palate, creating a harmonious blend of flavors. The balance between fruit intensity, acidity and oak influence is remarkable, making this wine a true pleasure to enjoy from an early age. The Domaine Jean-Louis Chavy Bourgogne Blanc 2021 is a versatile wine that pairs effortlessly with a wide range of dishes. Its freshness and acidity make it a perfect companion for seafood, shellfish and poultry, while its creamy texture makes it an ideal match for dishes with rich, creamy sauces. The Domaine Jean-Louis Chavy Bourgogne Blanc 2021 is an outstanding value that offers both elegance and complexity. With its wonderful aromas, clear fruit expression and impressive aging potential, this wine represents the essence of Burgundy in a bottle.

At the foot of the majestic Schlossberg hill, in a setting of vines and roses, the Domaine Weinbach "wine stream", named after the small stream that crosses it, was built in 1612 by the Capuchin monks. Sold as national property during the French Revolution, the Estate was acquired in 1898 by the Faller brothers who passed it on to their son and nephew Théo. A great figure in the Alsatian vineyard and ardent promoter of its recognition as an Appellation d'Origine Contrôlée, Théo Faller works for the quality of Alsace wines and the development of their incomparable terroirs and grape varieties. In love with his property, he develops it, enlarges it and embellishes it. From 1979, his wife Colette and his daughters Catherine and Laurence demonstrated the same passion for the great wines of Alsace and the same unfailing attachment to quality. Since 2016, Catherine Faller has been running the Domaine with her sons Eddy and Théo. Primarily responsible for the Weinbach we know today, Catherine Faller’s mother, Colette Faller, was one of the legends of Alsatian wine. Sadly, Madame Faller passed away in early 2015 and, like her daughter Laurence and husband Théo before her, is now immortalised by a wine bearing her name. This comes from 50-60-year-old vines in the Bonnes Terres terroir, lower down on the Schlossberg slope, where the soils are deeper and sandier. The fruit here also tends to be picked a touch later. Accordingly, the register of flavours here (running from white flowers through to tropical fruits and citrus fruit zest) is more intense, yet the wine balances its power with great freshness and verve. Even though it comes entirely from Schlossberg, some of the vines fall outside the Grand Cru boundary, which is why it cannot be labelled as a Grand Cru. The domaine has now applied for Premier Cru status. But no matter, it certainly offers Grand Cru quality in the glass. Raised for 14 months in old oak casks, it’s statuesque and full of life, packed with the joie de vivre of citrus and stone fruits, salty minerals and a flicker of white flowers. The texture is generous yet stony and compact, and the palate glows with energy and tension with tingling rocky minerality and a nip of bite on the lingering, mouth-watering finish. Biodynamic.

Caroline Morey comes from a long line of vignerons based in the Cotes de Beaune and is also married to Pierre-Yves Colin-Morey. In 2014 Caroline has taken her share of some family vineyards from her father Jean-Marc and has created her own domaine based in Chassagne-Montrachet working out of brand new cellars built for Caroline and her husband Pierre-Yves. For Caroline’s first vintage in 2014 she had small holdings in Chassagne-Montrachet for both red and white together with small holdings in Santenay and Hautes Cotes de Beaune totaling just 2.4 hectares. With more vineyards added both from family and from acquisitions in the last few years the total is now 7 hectares for Caroline. Her family holdings were roughly half for red wines and half for white wines, so Caroline has always been very comfortable vinifying red wines and is clearly adept with whites as well. For her own estate her holdings are about 35% Pinot Noir and 65% Chardonnay. Caroline’s approach in the cellar shows a similar light touch as her husband using mostly 350 litre barrels with no more than 30% new and with no battonage for the white wines. For the red wines she adapts to each site and each vintage with no ‘recipe’ as such save to say that Caroline favours a little whole bunch when possible but never more than 50% which she considers too much. Now settled into the new cellars and with 5 vintages released it is clear that Caroline has moved straight into the premier tier of producers in the Cote de Beaune as she has rapidly established her very small and very fine estate. With just a few barrels produced of most wines these will be difficult to come by. Older vines here, planted in the mid-60s, roughly. White varietals are planted in the middle, book-ended by this red.

Product Information: This wine exemplifies Caroline's lighter style, the 2022 fruit adds a degree of intensity without changing the basis of her style. Very persistent and layered despite the delicate frame of the wine. Seductive strawberry aromas and fine and silky on the palate that is irresistible even now. Santenay lies at the southern extremity of the Côte de Beaune. The particular climat 'La Comme' adjoins Chassagne Montrachet 1er cru Embazees and seems to borrow some of its style and elegance. Made with about 35% whole bunch (layered at the bottom of the ferment). The Morey family name is one of the more infamous in Burgundy, with a long and expansive history. Caroline Morey is the daughter of the well-known Jean-Marc Morey, and started her own domaine after Jean-Marc's retirement in 2014. She is also married to Pierre-Yves Colin-Morey. Stylistically one major difference compared to PYCM is that she uses slightly less new oak, around 20-25% instead of 30-35%, not to mention half-a-dozen reds. Maker: Since Jean-Marc's retirement in 2014, Caroline has taken her share of some family vineyards from her father Jean-Marc and has created her own domaine based in Chassagne-Montrachet working out of brand new cellars built for Caroline and her husband Pierre-Yves. For Caroline’s first vintage in 2014 she had small holdings in Chassagne-Montrachet for both red and white together with small holdings in Santenay and Hautes Cotes de Beaune totalling just 2.4 hectares. With more vineyards added both from family and from acquisitions in the last few years the total is now 7 hectares for Caroline. Her family holdings were roughly half for red wines and half for white wines, so Caroline has always been very comfortable vinifying red wines and is clearly adept with whites as well. For her own estate her holdings are about 35% Pinot Noir and 65% Chardonnay. Philosophy: Caroline’s approach in the cellar shows a similar light touch as her husband using mostly 350 litre barrels with no more than 30% new and with no battonage for the white wines. For the red wines she adapts to each site and each vintage with no ‘recipe’ as such save to say that Caroline favours a little whole bunch when possible but never more than 50% which she considers too much. Now settled into the new cellars and with 5 vintages released it is clear that Caroline has moved straight into the premier tier of producers in the Cote de Beaune as she has rapidly established her very small and very fine estate. With just a few barrels produced of most wines these will be difficult to come by. Beginning with hand harvests and natural yeast ferment of whole bunches for all whites and 25% to 40% whole bunches for red wines. Ageing mostly in 350 litre barrels with no lees stirring of up 14 months for red wines and up to 18 months for top whites. Very gentle pumping over and handling for red wines designed to maximise freshness and finesse. Long untreated corks for all wines and bottles sealed with wax. Nose - Red/Dark Currants, Dainty Florals, Stone Dust Fragrant with raspberry fruit, very inviting. Attractive stone-dust impression alongside the fruit. Palate - Raspberry, Minerally Fruit, Fine Spice Interest Pure minerally dark fruit, peppery and inviting. Finish - Persistent, Savoury, Filigree Texture Succulent, round and relatively generous. Finishes long and finessed.

Product Information: Once thought too steep and cold for perfect ripening, Auxey-Duresses is located just above the village of Meursault and is finally hitting its stride. More fresh and mineral giving notable acidity, its cooler aspect works so well in the warmer vintages like 2022. These are among the sites that will benefit from global warming. It delivers fine, fresh aromas of citrus and white flowers, underscored by a distinct chalky minerality. Auxey Duresses adjoins Meursault vineyards close to some of the most famed vineyards of the village with Les Luchets and Vireuils joining directly on to Meursault as the village points to the hills just to the west. Here the slopes are steeper and the limestone more apparent and the wines correspondingly more fresh and mineral. Hand harvest or low yields, whole bunch pressing, long ageing on lees 12 months for Aligote and Bourgogne and up to 18 months for Meursaults. Coche's wines represent excellent value, people should realise Burgundy is still accessible, particularly in appellations not of interest to investors’, as Wine journalist Matthew Hayes explains. '[Fabien Coche] Traditional rather than austere modern wines, they are oaked but not over-oaked, and substantial without being fat. They are fairly priced, too, if anything in Burgundy remains actually fairly priced.' Maker: Established in 1940 and formerly known as Coche-Bizouard, the Domaine Fabien Coche is dedicated to cultivating the exceptional qualities found in the renowned wines of Burgundy. With a commitment to traditional methods, Domaine Fabien Coche carefully tends to every aspect of the winemaking process, from vineyard work to bottling, ensuring the production of wines that are truly exceptional. Fabien Coche, is a fourth-generation vigneron, who took over the management of his family's prestigious domaine in 2005, following in the footsteps of his well-known relatives. Fabien Coche’s father is a first cousin of Jean-Francois Coche-Dury and it is not so long ago that the two domaines shared almost identical labels. Fabien started working with his father in 1998 and since 2005 has taken over the running and now has his own distinctive labels. The Coche-Dury family holds a prominent position among Burgundy's esteemed families. Fabien Coche's holdings were formerly part of the same estate until 1940, Coche-Dury is now overseen by Fabien's cousin Raphael. Fabien has become a prominent figure in the wine industry, achieving notable success in the current generation. Showcasing his expertise and passion, Fabien's impressive collection of vineyards covers approximately 11 hectares, encompassing Meursault, Monthelie, Pommard and Auxey-Duresses. Stylistically the wines at this estate are incredibly pure with little (if any) discernible mark from the hand of the winemaker with new oak at a low 25% and a notable percentage of larger format barrels. I would place the style of his wines in-between that of his cousins Coche-Dury and Roulot. Fabiens wines have the acidity and purity of Roulot without the trademark SO2 which tends to mark Roulots wines when young, and also without the extravagant luxuriant texture that so defines the wines of Coche-Dury. Here we simply find real old vine depth delivering some of the purest expressions of each vineyard site that we have seen right the way through the range from Aligote right to the very top. Vineyard: The vineyard was established in 1940, this estate spans prestigious appellations including AOC Meursault, Puligny-Montrachet, Pommard, Auxey-Duresses, and Monthelie, both village and premier cru. The vineyards, covering 12 hectares and have been practicing organic viticulture since 1998. With vine is high ranging from 8000 to 11000 per hectare. Average vine age is impressive here with more than 60% of vines over 60 years old. The domaine is currently transitioning to fully organic vineyards, which should be complete by 2024. Nose - White Flowers, Apple, Light Buttery Oak Concentration of lemon peel and green apple fruit with hints of white flowers, butter and spice. Palate - Golden Apple, Ripe, Creamy Fruit carries through nicely on the palate, with a creamy texture and marvellous balance. Finish - Lemon Peel, Spice, Chalky On the whole quite meaty and substantial. Ripe and full with distinct chalky minerality.

Product Information: Premier Cru Champ Gain 2022 surprises with its tightly woven structure, showcasing high-toned florals and piercing minerality, all while retaining a welcome elegance. The power and density is there, but the lifted aromatics and racy acidity elevates the wine. This 1er cru is located high on the slope, just above Folatieres. As always showing very well from a young age, but holds plenty of promise. It spends eleven months in the barrel followed by a further seven in stainless-steel tanks. 25-30% new barrels. "Jean-Louis Chavy’s wines are a masterclass in finesse, showcasing the purity of Puligny-Montrachet’s terroir." - Jancis Robinson. Maker: The Chavy family has been rooted in Puligny-Montrachet for over 200 years, but it was not until 1986 that Gérard Chavy began to estate-bottle his wines, previously selling them to négociants. Following Gérard's retirement around 2005, the estate was divided into two separate entities managed by his sons, Jean-Louis and Alain Chavy. Jean-Louis Chavy has since developed a state-of-the-art winemaking facility, complete with a temperature-controlled cellar situated at the base of the village. This allows him to work comfortably while ensuring the wines are stored in optimal conditions. His son, Paul Chavy, has been part of the estate since before the pandemic and has embarked on creating his own range of wines, sourcing fruit from regions including Saint-Aubin and as far as Gevrey-Chambertin. The Chavy family continues to uphold a legacy of quality and tradition in their winemaking, offering a tantalising glimpse into the heart of Burgundy. For father and son terroir expression is paramount, with wines crafted in a consistent manner allowing the unique soil and exposure to shine through. Jean-Louis and Paul Chavy’s wines are effortless and unforced, showcasing exceptional fruit purity and a clear expression of terroir in each 1er cru. With his son Paul now working full-time at the estate after completing his winemaking studies, the added support in both the vineyard and cellar translates to even greater precision and clarity in every bottle. These wines embody a classic style, aging and developing gracefully over time. Quantities are always limited, and they sell out quickly upon release. So best to grab them while you can. The Philosophy: Vinification is classic with whole bunch pressing and 24 hours of settling with temperature control and only natural yeasts used for fermentation. Jean-Louis has not used any battonage on any cuvees for some years now. The average age of vines at this estate is impressive with most vineyards now aged between 30 to 50 years old though some in Folatieres and Clavoillons amongst the oldest planted in 1952. For the elevage of the wines the use of new oak is restrained with the village Puligny seeing only 15% new oak and the 1er cru’s just 25%. Recent years have seen a move towards 350 litre barrels for ageing to have less oak influence. Unfortunately there are no Grand cru vineyards among his holdings, however his 1er cru’s are located very close to some of the best vineyards in the heart of Puligny. Nose - Bright Orchard Fruits, Citrus Zing, Floral Bright orchard fruit aromas, quite floral and high toned. Palate - Layered Toast, Cream, Crisp Apple Acidity Lovely density on the palate. Toasted notes, finesse, elegance and wonderful minerality. Finish - Mineral Undertow, Nutty, Refined Finish Crisp apple acidity and chalky minerals compliments the stone-fruit weight of the palate. Long and refined.

Product Information: This ideal site gives a roundness and generosity compared to the more elevated Folatieres which is just above on a slightly steeper slope. This wine offers a lovely fullness with great length in the mouth owing to its old vine (average 71 years), along with aromas of ripe and candied fruit. Premier Cru Clavoilons lies right in the middle of the Puligny Appellation between Perrieres to the north and Les Pucelles bordering on the south side. Only 2 families have ownership in this tiny 5.5855 ha vineyard, Chavy family have 0.7895 ha and the rest belonging to the various branches of the illustrious Leflaive family (replanting their plot in 1970’s). Here Jean-Louis has 0.32 ha of vines planted in 1952 just below Folatieres. Eleven months in the barrel followed by a further seven in stainless-steel tanks. 25-30% new barrels. "Jean-Louis Chavy’s wines are a masterclass in finesse, showcasing the purity of Puligny-Montrachet’s terroir." - Jancis Robinson. Maker: The Chavy family has been rooted in Puligny-Montrachet for over 200 years, but it was not until 1986 that Gérard Chavy began to estate-bottle his wines, previously selling them to négociants. Following Gérard's retirement around 2005, the estate was divided into two separate entities managed by his sons, Jean-Louis and Alain Chavy. Jean-Louis Chavy has since developed a state-of-the-art winemaking facility, complete with a temperature-controlled cellar situated at the base of the village. This allows him to work comfortably while ensuring the wines are stored in optimal conditions. His son, Paul Chavy, has been part of the estate since before the pandemic and has embarked on creating his own range of wines, sourcing fruit from regions including Saint-Aubin and as far as Gevrey-Chambertin. The Chavy family continues to uphold a legacy of quality and tradition in their winemaking, offering a tantalising glimpse into the heart of Burgundy. For father and son terroir expression is paramount, with wines crafted in a consistent manner allowing the unique soil and exposure to shine through. Jean-Louis and Paul Chavy’s wines are effortless and unforced, showcasing exceptional fruit purity and a clear expression of terroir in each 1er cru. With his son Paul now working full-time at the estate after completing his winemaking studies, the added support in both the vineyard and cellar translates to even greater precision and clarity in every bottle. These wines embody a classic style, aging and developing gracefully over time. Quantities are always limited, and they sell out quickly upon release. So best to grab them while you can. The Philosophy: Vinification is classic with whole bunch pressing and 24 hours of settling with temperature control and only natural yeasts used for fermentation. Jean-Louis has not used any battonage on any cuvees for some years now. The average age of vines at this estate is impressive with most vineyards now aged between 30 to 50 years old though some in Folatieres and Clavoillons amongst the oldest planted in 1952. For the elevage of the wines the use of new oak is restrained with the village Puligny seeing only 15% new oak and the 1er cru’s just 25%. Recent years have seen a move towards 350 litre barrels for ageing to have less oak influence. Unfortunately there are no Grand cru vineyards among his holdings, however his 1er cru’s are located very close to some of the best vineyards in the heart of Puligny. Nose - Stone Fruits, Ripe, Candied Fruit There is a lovely density to the aromas and to the core of this wine. Palate - Lively, Yellow Fruits, Thread of Minerals Dense fruits. The palate is lively and the minerality zesty, which lightens the concentrated character. Finish - Bright Citrus, Chalky, Nutty Bright, faintly nutty-savoury, with citrus fruits linger on the finish.

Jean-Louis Chavy Puligny Montrachet Les Perrieres is a wine of fine mineral nuance. More cerebral, a delight on its own. With its fine and dainty floral aromas, then broad and rich in the mouth with a certain power and lovely length. From 0.146 ha of vines planted in 1986 which were purchased by Jean-Louis. This wine spends eleven months in the barrel followed by a further seven in stainless-steel tanks. 25-30% new barrels. "Jean-Louis Chavy’s wines are a masterclass in finesse, showcasing the purity of Puligny-Montrachet’s terroir." - Jancis Robinson. Maker: The Chavy family has been rooted in Puligny-Montrachet for over 200 years, but it was not until 1986 that Gérard Chavy began to estate-bottle his wines, previously selling them to négociants. Following Gérard's retirement around 2005, the estate was divided into two separate entities managed by his sons, Jean-Louis and Alain Chavy. Jean-Louis Chavy has since developed a state-of-the-art winemaking facility, complete with a temperature-controlled cellar situated at the base of the village. This allows him to work comfortably while ensuring the wines are stored in optimal conditions. His son, Paul Chavy, has been part of the estate since before the pandemic and has embarked on creating his own range of wines, sourcing fruit from regions including Saint-Aubin and as far as Gevrey-Chambertin. The Chavy family continues to uphold a legacy of quality and tradition in their winemaking, offering a tantalising glimpse into the heart of Burgundy. For father and son terroir expression is paramount, with wines crafted in a consistent manner allowing the unique soil and exposure to shine through. Jean-Louis and Paul Chavy’s wines are effortless and unforced, showcasing exceptional fruit purity and a clear expression of terroir in each 1er cru. With his son Paul now working full-time at the estate after completing his winemaking studies, the added support in both the vineyard and cellar translates to even greater precision and clarity in every bottle. These wines embody a classic style, aging and developing gracefully over time. Quantities are always limited, and they sell out quickly upon release. So best to grab them while you can. The Philosophy: Vinification is classic with whole bunch pressing and 24 hours of settling with temperature control and only natural yeasts used for fermentation. Jean-Louis has not used any battonage on any cuvees for some years now. The average age of vines at this estate is impressive with most vineyards now aged between 30 to 50 years old though some in Folatieres and Clavoillons amongst the oldest planted in 1952. For the elevage of the wines the use of new oak is restrained with the village Puligny seeing only 15% new oak and the 1er cru’s just 25%. Recent years have seen a move towards 350 litre barrels for ageing to have less oak influence. Unfortunately there are no Grand cru vineyards among his holdings, however his 1er cru’s are located very close to some of the best vineyards in the heart of Puligny. Nose - Delicate Florals, Struck Match, Cream Fine and delicate floral aromas, accompany the sweet spice of the oak and the tart tangy notes of the citrus. Palate - Broad and Rich, Ripe Orchard Fruits, Powerful Aristocratic, with complexity combining concentration, ripeness, acidity and minerality. Finish - Steely Edge, Minerals, Roasted Nuts Excellent combination of ripe fruit and acidity with a steely edge on the finish. A fine example of premier cru Puligny which won't disappoint.