Devil’s Lair Cabernet Sauvignon is complex and layered, characteristic Margaret River lively aromas, fine tannins and subtle oak characteristics. The Devil’s Lair Cabernet shows primary blackberry fruit aromas with a deep core of dark cassis, ironstone minerality and abundant yet supple tannins. The fruit is the work of Viticulturist Simon Robertson who has guided growing at Devil’s Lair vineyards for more than 20 years. The wine spends more than a year on 100% French oak both old and new.

A typically uncompromising Gamay from Phillip Jones, best known for his Pinot Noirs, made from vines planted at Leongatha in South Gippsland at high density (9000 vines per ha). A light, fine wine with aromas of dark and sour cherries and spice, with great freshness, plus a steely backbone of natural acidity. The palate is long and lean and finishes clean and fresh.

DOMAINE DU CHATEAU DE MEURSAULT Clos du Chateau, Bourgogne Blanc