Penfolds Bin 389 is the classic South Australian red! Often referred to as 'Baby Grange' or 'Poor Man's Grange', Bin 389 was the wine that helped to build Penfolds' solid reputation with wine drinkers around the world. A magnificent blend of Cabernet Sauvignon and Shiraz from the very best regions and vineyards available to Peter Gago and his team, the robust nature of the Cabernet grape give structure and body to the wine while the opulent Shiraz fruit provides suppleness and intensity. A true icon of Australian wine first created by the legend himself, Max Schubert, Peter Gago is quoted as saying 'Through thick and thin, across all vintages, Bin 389 always delivers - benefitting from over half a century of practice!

Ciacci Piccolomini dAragona Brunello di Montalcino DOCG Ciacci Piccolominis 55.5 hectares planted to vine are dedicated to Sangiovese Grosso, the finest iteration of Sangiovese. Facing south in a warmer mesoclimate, the refraction and reflection capacities of ancient shale interspersed with the water-absorption properties of calcareous marl and an altitude between 240 and 360 metres make for a confluence of all the elements intrinsic to their signature superlative Brunello from the single Pianrosso vineyard. 'superlative Brunello across...'- Ned Goodwin MW These elements are maximised in tank for the first fermentation before articulation across a phalanx of traditional Slavonian wood during extended periods of ageing: 24 months for the DOCG Brunello. Brunello 2015

Elegant and aristocratic kaleidoscope of aromas, an abundance of fruit flavours, blackberry, mulberry and blueberry with supporting complexity of mint, eucalypt, rhubarb, Turkish delight and cinnamon. The palate offers a rich tapestry of enjoyment and fulfilment of flavours of raspberry, strawberry and boysenberry to name a few. Made by Jim Barry.

AZIENDA AGRICOLA CASCINA PUGNANE Bussia , Barolo DOCG

Ca' Rome' Romano Marengo Maria di Brun Barbaresco DOCG Garnet red in the glass, the nose is complex and ample showing aromas of violet and underbrush. Full, velvety and very balanced. Because of its structure and body, it pairs well with meat, game and cheese. The Rio Sordo vineyard is located in the Barbaresco municipality. The soils are known as white marl of Saint Agatha and go back to the Tortonian-Messinian period. Maceration lasts 20 days using a traditional method of maceration called steccatura at a temperature that never exceeds 30°C. This method involves wedging stocks into the vat to hold the cap (grape skins and pulp) down below the surface of the juice. This slow, gentle extractraction coaxes the signature tannins from the Nebbiolo grape skins. Aged for 30 months in 25 hectolitre Slavonian oak barrels with a portion of it part aged in barrique. The wine is further aged in-bottle for at least 12 months.