The Noble One by De Bortoli is considered Australia's premier dessert wine, and for obvious reasons. The wine has won countless awards at the leading wine shows around the country and has a wonderful propensity to develop even further in the bottle. The 2002 Noble One is a classic expression of the style with rich apricot treacle characters with fig and orange blossom still active on the nose and palate. Hints of vanilla bean and a refreshing acidity on the finish mean this decade old wine will continue to live in the cellar for many years more.

A magic Sauvignon Blanc from Nelson that's hard to resist! Filled with dazzling citrus and passionfruit flavours on a bright, tangy, zesty, zingy palate...chill it down, bring on the seafood and enjoy!

Aromas of freshly cut green apple blend with fennel and vanilla on a complex but restrained nose. The palate bursts with flavours of lime juice and white blossoms. The acid is firm but harmonious and drives the palate long through the finish. The wine finishes with a lovely dryness and feeling of refreshment.

This Shiraz is uniquely Margaret River, with an incredible combination of fruit, spice and lingering fine-grained tannins. For the 2019 harvest, only the best blocks of Shiraz were harvested to make this limited production wine.

They’ve done it again! Kilikanoon have just taken home the award for ‘Best Producer Australia’ at the Mundus Vini Grand International Wine Awards. This is the 6th year in a row, bringing them to an incredible 8 wins of this coveted international award. The inaugural vintage of a classic Australian composition, the Morrison Shiraz Cabernet is delightful in its youth, while being built for longevity. Shiraz sourced from the Morrison vineyard and Cabernet grown on the opposite ridge. 96pts and multiple Golds and this is only the beginning!

Full of finesse and flavour. Fresh mulberry, dark cherry and violet aromas rise from the glass and flow through to the palate, where blue fruits dance with olive, coffee and wood spice flavours. Medium-bodied, balanced, with power to burn. New French oak used to mature 20 per cent of the wine, with the remainder aged in neutral French oak. Only 240 dozen produced. Unfined, unfiltered, vegan, low sulphur.

Handpicked fruit has been aged in French oak hogs heads and puncheaons to ensure the fruit was the dominant flavour and structure of the wine. On the nose layers of bright red and dark fruits greet you with perfume, spice and earth notes. This is followed by a complex and vibrant palate with a beautiful perfume. Layers of red currants and blueberries integrate with spice, underlayed with French vanilla bean and some earthy notes. It has waves of fine grained chalky tannins and a long finish.

This gorgeously refreshing white is made by the talented John Quarisa, who – aside from winning a coveted Jimmy Watson Trophy – has enjoyed a “distinguished career as a winemaker spanning over 20 years” (Halliday). John likes his wines to express big personality, juicy fruit and value for money. They also have a magic knack of winning Gold – often several times over! Mouthwateringly fresh and bursting with citrus. Lemon and lime run across the palate, with subtle green apple hints. This Gold winner would happily pair with a platter of fresh prawns.

Modern Australian Chardonnay is revolutionising the varietal, and this single vineyard Tumbarumba is a prime example. Experience lifted grapefruit, honeydew melon and lemon zest aromas on the nose. The wine is bright with flavours of green apple, lime and creamy cashew notes on the middle palate. The finish is long and refined with a lovely driving line of acidity.