The Posada del Rey label is synonymous with quality wines that far exceed their humble table wine classification. This wine’s fresh, unoaked fruit (plums, redcurrants and cherries) comes down to a judicious blend of grapes from vineyards across northeast Spain. In our view, Posada del Rey offers a canny alternative to young Rioja. No wonder it has such a large following and is among our most notable bestsellers. Those who try it seem delighted with both quality and price – “stunning value” wrote one online customer. Pure Tempranillo, the prized grape of Rioja, it’s brimful with juicy plums, redcurrant and black cherries. Enjoy alongside tapas, garlic mushrooms, roasted vegetables with feta, or chicken. It’s great as a glass on its own, too.

This dark, structured wine, with its balanced blend of Touriga Nacional, Touriga Franca and Tinta Roriz, is firm with tannins and dense berry fruits. Full in the mouth; a concentrated wine. - 90 PTS. Wine Enthusiast 2013 Vintage and #5 Top 100.

Oh yeah. Don't miss out on this sexy, slippery wine exuding lychees, nuts and nashi pears (and yes we do believe there's a difference nashis are light and crisp while still having a depth of sweet fruit flavour). Hints of caramel complete a quite enigmatic wine. Blue Gold | Sydney International Wine Competition 2018

From Italy's northern Veneto region, the small addition of Pinot Noir provides the wines coppery pink hue. Subtle floral and pear aromas lead to a gentle palate weight with an underlying acid drive.

In the most northwesterly corner of Rioja, the flatter land starts rising up into soaring mountains. It's here you'll find the start of the Rioja Alta vineyards – a fine enclave of Spain’s greatest region. There extra altitude freshens as well as ripens grapes slowly to full flavoured perfection. Since most Riojas blend grapes from across the region you almost never see Rioja Alta on labels. In fact, there are only two villages permitted to add it. In one you'll find Juan Antonio Leza’s family winery, the cellar behind Castillo de Epifania. Every grape comes from their sleepy Rioja Alta village. Full of silky dark fruit and strawberry, with a kiss of oak, this red has a delicious 'drink me' style, lovely on its own or with tasty tapas.

Fans of our bestselling Vinha do Fava fell instantly in love with this Reserva edition, whose debut marked the 100th anniversary of Casa Ermelinda Freitas. This award-winning estate is proud to have been run by three generations of women, with the much acclaimed Leonor Freitas in charge today, assisted by her daughter, Joana. Their spellbinding Reserva is a blend of Castelão, from the property’s oldest vineyards, Touriga Nacional, from the famed Fava vineyard, and Alicante Bouschet lending trademark fruitiness. Ageing in French and US oak barrels seasons the dark fruit with exotic spice. Like the centenary it was first created to mark, Vinha do Fava Reserva is a memorable red – intense, velvety and textured. Food matches are best hearty!

Typical crisp and delicate perlage, pale light yellow colour. Delicate and complex bouquet with fruity notes that remind of peach, green apple with second notes of acacia and lilac. Fresh and light on the palate, with balanced acidity and body; harmonic with a long persistent aftertaste. Ideal as an aperitif, it is a perfect combination to hors-doeuvres and delicate first courses. Also wonderful with sushi, fish and shellfish