Wendouree has achieved cult status with its tiny production from ancient vines. Luscious dark berry Shiraz fruits and some meaty characters run through the full-bodied palate with ripe tannins.

Approachable, generous and flavoursome with a silken elegance. Berry fruits come to the fore with gentle dried herb notes in the background. Medium bodied, the palate is finely structured with lovely soft lingering tannins which integrate perfectly with the soft supportive acid and plush fruit.

The blend is 100% Chardonnay from various years (20 to 25% of which are reserve wines from the 2 previous years). A large majority of Premiers Crus from the Côte des Blancs and Montagne de Reims vineyards for aromatic refinement, supplemented by Sézannais wines known to provide maturity. Finally, several wines from the north of the Vesle valley give a light, fresh touch.

In 1822, Charles-Camille Heidsieck is born. This happy event took place 37 years after his grand-uncle founded the Champagne Heidsieck et Cie House. Little Charles grew up in the midst of grapes, loved by his mother, Emilie Henriot, and his sisters, in a family ruled by Reims traditions and Prussian rigour. Well-educated, he stands out for his integrity and elegance. At 29 years of age Charles took his destiny in hand and founded a House in his image. His audacity, adventures and the renown of his wines would make him a legend in his time. His distinctive aesthetic choices made the Maison unique and renowned amongst all others, or as was said: Typiquement Charles. In his area as well as today, to be Typiquement Charles means flouting convention, bowing to no influence, pushing the envelope and forgetting long-lasting steadfast relationships. Like the Brut Réserve, the Rosé Réserve is the result of meticulous attention and stands out for its unconventional character. The Rosé Réserve is also the result of juices from the first press only and, the wine benefits from a slow and long maturation of 3 to 4 years, far beyond the norms of the region. 80% of the year’s wines are composed of equal portions of Meunier, Chardonnay and Pinot Noir, while the 20% of reserve wines are made up of 50% Pinot Noir and 50% Chardonnay. The total of the cuvée is therefore 40% Pinot Noir, 35% Chardonnay and 25% Meunier. Each are vinified cru by cru, varietal by varietal, in stainless steel vats. To ensure the ideal balance of freshness and elegance on one hand and structure and complexity on the other, the Cellar Master bides by a House principle, intentionally selecting reserve wines that are younger than those of the Brut Réserve. The red reserve wines, from the leading Pinot Noir terroirs, date from up to 5 years before the last harvest. 5 to 6% of wines vinified in red provide tannins and the fragrance of red fruits, a base upon which the Cellar Master will subtly develop a full-bodied, voluptuous rosé.

Fresh and flavoursome, Moët & Chandon Ice Impérial is perfect for spritzing up a sunny afternoon or adding an elegant tone to any dinner party. Flavours of fresh citrus and stone fruits with ravishing acidity and length.

The Shiraz grapes for The Struie come from old vines in the Barossa and Eden Valleys. The Eden component brings floral spicy aromas that are supported by more brooding notes of tar and chocolate from the Barossa. The palate is luscious and silky, and this is a Fine Wine favourite.

Small parcels of fruit from old dry grown vines are selected for their intensity of flavour and individual qualities. Complex and concentrated this classic Barossan will continue to develop for a decade at least.

Soft, appealing stone fruit along with tempting touches of hazelnut and lemon blossom with a sweet hint of almond praline. Plum & black fruits with hints of cherry chocolate.

The Farr Rising winemaking team treats the making of their saignée rosé very seriously, giving it the full barrel ferment treatment to add layers of complexity and a smidge of savouriness. Bright pink, tinged with magenta; this isn't a rose so much as a high quality Pinot Noir table wine, complexed by barrel fermentation; immaculate length and balance. A seriously good rosé with few peers.

The Piccadilly Valley welcomed the Croser family back into the Tapanappa Winery with a typical cool weather vintage of exemplary quality. Stone fruit, honeydew and lemon zest, with spicy cedar oak in support. Medium bodied, tangy lemony acidity, almond and spice, firm and flinty finish. Its a wine of structure and coiled up power. Good now, but ideally needs a couple of years in the winerack.