This wonderfully elegant Shiraz shows intense, pristine, blackberry fruit and ripe, silky tannins. It almost has a Pinot Noir elegance to it and, luckily, the quality of future vintages will only be getting better too as Voyager's new clones come on line.

Nose Blue and red fruits. Satsuma plum and pink musk stick. Rose petal and dried herb, with a white pepper. Palate Raspberry and cherries, with hints of plum and spice. Generous full palate with bold yet elegant tannins. Growing Conditions Margaret River experienced warmth throughout the 2020 grape growing season. Early start of harvest and reds ripening two weeks ahead of the long-term average.

Shiraz and cola soda flavour, a pairing that sounds criminal but tastes incredible. Calimocho Cola, delivers juicy berry fruit, a spark of ginger heat and a kick of pepper, all balanced by bright acidity that keeps every sip fresh. It’s rich, bold and just the right amount of rebellious. Serve it over ice or pour it straight from the bottle when you’re ready to taste how good breaking the rules can be.

Sounds wrong, tastes right. Calimocho Orange brings crisp white wine and bright orange soda flavour together in a mix that feels criminal but tastes unforgettable. Sweet citrus bursts through every sip, with a twist of rose petal and a lively fizz that keeps this drink fresh right to the very last drop. Chill it, crack it, and forget everything you thought you knew about wine.

Forget the rules and let the flavour speak for itself. Calimocho Lemon pairs crisp white wine with fresh lemon soda flavour for a mix that’s sharp, sweet, and a little unhinged. Bright lemon aromas and a tang of citrus rind brings some serious punch, while smooth bubbles keeps every sip refreshing. Serve chilled or with ice when you’re ready to break away your ordinary glass of wine.

The Passionfruit Vanilla and Lime Spritz is a brand new addition to our Brown Brothers portfolio. It is a fresh twist on the spritzed beverages that are so popular right now. The colour is a vibrant light gold. On the nose it is lifted with tropical passionfruit, vanilla pod and lime juice. The wine is vibrant and moreish. Best served cold or over ice. We dare you not to like this beautiful Spritz.

Te Rua Bay Sauvignon Blanc is a brilliant example of Marlborough at its best, delivering a delicate blend of unique fruit flavours paired with distinctive characteristics that only the region can offer. Located along on of the many bays at the top of New Zealand's South Island, Tea Rua's proximity to the ocean provides a unique climate for growing such incredible Sauvignon Blanc grapes. Expect subtle gooseberry, lemon-grass and tropical fruits backed by a clean, crisp finish. Fantastic!

Perched on the wire, faint chirping and twittering notes convey the sounds of dusk in Adelaide. Sparrows Moon presents lifted white peach and citrus blossum aromas with underlying tropical fruit. A fresh and vibrant palate with stone fruit and citrus flavours finishing with a slate-like bakcbone givng this wine length and persistence.

Sourced from the lush vineyards of Margaret River, Skywater Bay Chardonnay has all the beautiful flavours of honeydew melon and grapefruit. Combined with expert winemaking techniques and a touch of oak, this wine has a long finish that lingers with every sip.