Grant Nash is a name coined by an autocorrect of the word Grenache. A group of like-minded Grenache fans produce the wines, largely from McLaren Vale sites and they are very good. Ironically this blend with Shiraz and Mourvedre – puts Mourvedre into ascendancy. "... a mixed spice nose of clove, pepper and other brown spices, the palate full-bodied and deep with good tannin structure and a touch of firmness. The fruit does the talking but it's far from simplistic. The Mourvèdre shows through and it has ageing potential.” (Huon Hooke, The Real Review).

Save $68 on an impressive line up of the silkiest Pinot Noirs from top Australian and Kiwi varietal hotspots. Look out for stars from Great Southern's West Cape Howe and Marlborough's Hunter Estate. A seductive selection indeed!

The fruit was hand-picked in early April, the whole bunch pressed and allowed to briefly settle. This removes the heavy solids from the juice, whilst retaining many of the lighter solids that are a wonderful source of nutrient for the yeast. A small portion of the wine was fermented in large old oak vessels to add some further complexity to the wine. All of the juice was fermented by our natural wild yeasts and then racked off its lees at the end of fermentation. The wine was prepared for bottling without any further manipulation, other than filtration to retain the pristine character of our delicate Riesling. The nose of this wine shows lovely delicate floral aromatics that are typical of all Delatite Rieslings whilst the palate has layers of lemon rind and lemon blossom with fine talcy structure and a fresh acid finish. This wine can be drunk in its youth, but like all great Rieslings, it will age easily for ten years. Should be wonderful for up to twenty years, developing fabulous toasty honey characters, that Riesling is famous for.

With an impressive award-winning history, this densely flavoured, spicy champion comes from the Padró family cellar founded in 1898, in Spain’s Tarragona region. Combining concentrated, old bush vine (up to 70 years old) Monastrell (aka Mourvèdre or Mataro) from Tarragona with a little from warm Jumilla for extra richness, plus a portion of strawberry scented Tempranillo, this rich and spicy red is spot on with barbecued, lamb or beef, or try it with a range of Spanish tapas-inspired delicacies.