A vibrant lemon-green colour with aromas of lemon, acacia, and wild thyme. The wine generously flows through the palate with flavours of orchard petals and bright citrus. A perfect partner for light fish dishes and fresh salads. When the first German immigrants arrived in South Australia they brought with them their culture, religion and a hard work ethic. They established vineyards and built a church to house their faith. However, the priests disagreed on most things. In an attempt to stop their quarrelling two separate churches were built. The original poachers might not have seen eye to eye, and these days we still have our differences, but one thing we all agree on is South Australia's reputation to grow world class wine.

When the first German immigrants arrived in South Australia they brought with them their culture, religion adn a hard work ethic. They established vineyards and built a church to house their faith in a small town. However the two priests disagreed on most things, in an attempt to stop their quarrelling two separate churches were built. The original preachers might not have seen eye to eye, and these days we still have our differences, but one thing we all agree on is South Australia's reputation to grow world class wine. This delicate wine shows the perfume we enjoy from Pinot Gris. Flavours of pear and white blossom with, leading to a refreshing steely minerality on the palate.

When the first German immigrants arrived in South Australia they brought with them their culture, religion and a hard work ethic. They established vineyards and built a church to house their faith. However, the priests disagreed on most things. In an attempt to stop their quarrelling two separate churches were built. The original preachers might not have seen eye to eye, and these days we still have our differences, but one thing w all agree on is South Australia's reputation to grow wold class wine. This sauvignon blanc is beautifully approachable with a refreshing fruit purity. It is a complex, yet well balanced wine which delivers on depth of flavour and has a vibrant, clean finish.

This Shiraz showcases why the Hunter does medium weight, savoury fruit reds better than most. Its a style you can enjoy now or even slightly chilled down in the warmer months. In the glass: Deep red black.On the nose: Bright red cherry with attractive hints of leather and five spice. On the palate: A terrific core of ripe red fruit with supple tannins, creamy depth and complexity and lovely oak and spice integration. A lively, well made, medium-bodied red savoury and soft throughout.

Deep yet bright mulberry purple in colour, this Hunter Cabernet – Merlot is a charmer. The aromas show loads of energy, with 80% Cabernet Sauvignon providing fresh florality, opening with briarberry and raspberry. These perfumes open out to deeper signatures of crème cassis and mint, plus subtle background support of vanilla and menthol from fine French oak. Cabernet is supreme on the palate too, delivering long, focussed flavours of raspberry and cranberry with hints of olive. 20% Merlot contributes roundness and depth throughout, with spiced plum silkiness that adds body and softness onto the finish. Tannins are powder-soft, showing the plush satin-like harmony of deluxe French barrel. This elegantly structured blend is definitely a keeper, and will take several years of cellaring to open out. Decanting is ideal if drinking earlier.

Bright and strong straw green hue.<br> Pure fruit aromas, showing as classic Semillon signatures of juicy ripe lemon with exotic tropical hints of Tahitian lime.<br> The palate flavours are bold and velvety, with bright and powerful core flavours of lemon and lime delivering beautifully sustained focus and energy.<br> This Semillon is deliciously balanced for young drinking, yet has excellent potential for cellaring up to 10 years from Vintage.

Lifted aromas of chocolate and dark cherries are complemented by a richly flavoured palate of spicy, ripe plum and forest fruits. With supple tannins and excellent length, this wine drinks beautifully now and will reward patient cellaring. The perfect accompaniment to sirloin steak and mushroom sauce or aged cheddar. When the first German immigrants arrived in South Australia, they brought with them their culture, religion, and a hard work ethic. They established vineyards and built a church to house their faith in a small town. However, the two priests disagreed on most things. In an attempt to stop their quarrelling two separate churches were built. The original preachers might not have seen eye to eye, and these days we still have our differences, but one thing we all agree on is South Australia’s reputation to grow world class wine.

Renowned for full bodied Shiraz, this South Australian wine won't disappoint. Two Churches is full of plum and spice leading to a warm finish that is well-rounded and makes for very enjoyable drinking. A great match with roasted lamb or mushroom risotto. When the first German immigrants arrived in South Australia, they brought with them their culture, religion and a hard work ethic. They established vineyards and built a church to house their faith in a small town. However the two priests disagreed on most things. In an attempt to stop their quarrelling two separate churches were built. The original preachers might not have seen eye to eye, and these days we still have our differences, but one thing we all agree on is South Australia’s reputation to grow world class wine.