Shapely yet crisp and focused with lively acidity and a long saline edged finish. Brilliant pale straw colour with green highlighted edges and a watery hue. Lime and green apple skin aromas jump out of the glass followed by some fresh herb and subtle stony mineral notes. Vibrant lime and green apple skin flavours decorate the palate with infusions of fresh herbs and a saline like minerality sitting underneath. Shapely yet crisp and focused it has lively acidity and a long saline edged finish. Drink over the next 1-2 years. Alc. 12%

The impressive West Cape Howe is owned by a partnership of four WA families, including those of Gavin Berry and Rob Quenby. Grapes are sourced from estate vineyards in Mount Barker and Frankland River. Styx Gully is 100% Mt Barker grown; all the fruit from our best two blocks of Chardonnay on our Langton vineyard. Block 3 had a tiny crop with rich fruit flavours, Block 25 has deeper soils, a better crop and ripened later; it provided the fruit with higher acidity and delicate, finer fruit flavours. Some of the parcels were handpicked and whole bunch pressed; the balance of the fruit picked at night with low overnight temperatures and processed promptly at the winery. Styx is all barrel fermented (approx 40% new) with no malolactic fermentation; the result being a complex, but still fruit driven, style of Chardonnay. “Its all about freshness and energy. Citrus and melon with a muted cashew character on the nose. The palate is finely balanced with penetrating finish promoted by a crisp chalky acidity. Has a little white flower and lime influence adding complexity. 92pts” (Ray Jordan)

Deep, vibrant and intense, 94pt and Great Value Shiraz from the prized biodynamic Heathcote vineyards of highly regarded Sergio Carlei. "The winemaker chose to release the 2019 before the 2018. A smart decision, given the upfront appeal of the '19. The '18 offers a darker intensity but boasts a similar beautiful balance. Deep perfume and flavours rich in Heathcote blackberries, cassis, pastille, bramble, wild bushland aromatics and inviting spice. Moves like a distance runner, fine tannins, firm and sleek.94pts. Great Value.” (Jeni Port, The Halliday Wine Companion). Sergio Carlei graduated as a Doctor of Chiropractic in 1988. Whilst practising, he simultaneously studied for a professional degree in oenology, graduating with his wine making degree in 1996. "Today, Sergio's achievements include being the first and only winemaker for 4 of the top 10 best new wineries in the 2007 Wine Companion by Australia's leading and most notable wine critic, James Halliday. In the companions that follow, all the wineries Sergio has consulted and produced wines for have all been accredited with the highest rating achievable (5 RED Stars), placing them all in the top 6% of Australian wineries." The Carlei estate – Sergio's family home – is in Upper Beaconsfield, Victoria.

Sourced from Juniper Estate's Wilyabrup vineyard, Metricup site and Karridale vineyard, all of which are sustainably farmed following organic practices. Winner of a Gold medal and scoring 95pts at Royal Melbourne, the Crossing Original Red displays aromas of raspberry, redcurrant and cherry with a lick of cassis and a red liquorice twist. Oak contributes subtle cedar and vanilla hints. Medium to full-bodied and silky in the mouth – the palate is driven by bright, juicy red fruits and a hint of dark chocolate. Impeccably balanced acid, discreet oak, glossy tannins and remarkable length. "80% cabernet sauvignon, 10% merlot, 4% cabernet franc, 3% malbec, 3% petit verdot. Estate fruit, fermented in seperate parcels, up to 21 days on skins, matured in French oak (10% new for 14 months. For a little cheapie, this packs a punch. Perfectly Margaret River, uncomplicated in its expression, and coloured by a bevy of bright fruits. Compelling!... 90pts. Value Star" (Erin Larkin, Halliday Wine Companion).

In the glass: Pale salmon pink.On the nose: Raspberry, cherry, cranberry, watermelon, rose water and white pepper.On the palate: Bright with ethereal and pure core fruit depth, mouth-watering savoury elements, pepper complexity, and a long finish.

The savoury and smooth Tempranillo is complimented by thespicy fruit and structure of Graciano. The resultant wine has greater intensity, depth and length.

An amazing parcel of rich, dark, concentrated McLaren Vale Shiraz has gone into 'The Prize' ... look forward to a mouthful of powerful dark fruit, a tempting dark chocolate richness, and a silky, spicy, long, long palate. This is a beauty. Enjoy.