What is WineStar Market? This supply channel allows us to use our networking resources to bring you an increased range of wines, delivered direct from the producer. Please allow 7 days for dispatch

Shiraz and Grenache blend beautifully in many of the warmer parts of South Australia. This AAA is Paxton's 9th release, crafted similar to a Rhone-style wine yet it is packed with Au's Terroir. Bright with juicy red berry fruits and spices on the palate with well integrated oak and tannins, giving this wine a remarkable lengthy finish.

A veritable summer pudding of fresh macerated berries and perfume spice, dominated by wild strawberry and Campari-like cherry smells. A super fresh and zingy with lip-smacking nectarine and berry fruit flavours. Medium-bodied, juicy-fruited with a touch of natural sweetness. Mouth-filling tart Strawberries and cream with soft spice rounding out a lush mouthful. Flavoursome with fresh acidity and a tiny tweak of soft tannin taming the finish.

Barrel Monkeys Shiraz sums up the very essence of RedHeads – an innovative winery in the heart of wine country, inspiring the brightest young talents to craft mind-expanding wines that really set a pace. Smooth, luscious rich and velvety, this McLAren Vale beauty is lush with spicy blackcurrant fruit and smoky liquorice notes.

As famed Spanish wine expert John Radford wrote in Decanter, the tiny enclave of Campo de Borja is “the source of some of the best value wines from Spain, if not the world”. It’s true. Where else could you find such a mellow, complex, oak aged red at this price? It’s made by our old friend Pamela Geddes (who also makes our bestselling Monasterio de Santa Cruz) at the 500 year old Bodegas Ruberte. 60% of the wine is Garnacha from vines planted in 1958. They’re not as prolific these days but the intensity of flavour in the grapes is impressive. The balance is Cabernet Sauvignon, which adds classic cassis character and structure to the spicy raspberry Garnacha. A rich and fragrant Spanish red best enjoyed with rustic lamb dishes.

As close as you get to genuine Châteauneuf power – and with a Gold medal pedigree too, winning Gold for the last eight vintages. Grenache, Syrah and Mourvèdre are the three mainstays of this champion that boasts layers of velvety ripe black fruit, liquorice and spicy complexity. It's from the only co-operative cellar in Châteauneuf du Pape, the top appellation of the southern Rhône, and is owned and run by local growers. The grapes are from vineyards that abut the famous name appellation and share the same stone strewn soil that promotes superb ripeness and richness of fruit. The vines are old and gnarled, producing few grapes but with rare concentration of flavour. It's made by Châteauneuf winemaker Thierry Ferlay ... and it's very, very good!

Argentine Malbec doesn't get much finer than this. From a Bordeaux wine family, Hervé came to South America to look for a vineyard and fell in love with old vine Malbec. He not only bought vineyards but also made his home there. Having started in Mendoza, he now has an estate in Patagonia too. He runs his properties like a top Bordeaux château, with impressive barrel cellar and meticulous attention to detail. This hugely impressive cuvée comes from 30 year old Malbec vines grown in Patagonia's Río Negro. Made like a fine claret, the juice was pumped over to extract colour from grape skins during fermentation then aged for 12 months in French oak barriques. Silky with violet and liquorice aromas and dense black fruit, it's perfect with beef.

"Intensity is the key. The burst of tropical fruit flavour is impressive. It's cool and pure like driven snow, a tickle of lemongrass-like flavour helping it all to extend out through the finish. Value almost goes without saying."