RedHeads aren't shy of creating a stir, all in the name of top winemaking. And Harmonie Chardie really rocks! Since starting off in 2002, Redheads have blazed a trail to become one of Australia’s leading sustainable cellars – masters of small-batch, eco-friendly winemaking. They've won 8 trophies and over 200 Golds for their wines, including two for the debut release of Harmonie Rox. All the grapes come from grower Jack Bursten’s unique Coonawarra vineyard. It was originally planted by the late, great Wayne Stehbans – twice winner of Australia’s most prestigious wine Trophy, the Jimmy Watson. So he knew a thing or two about growing top grapes! And it really shows in the wine. Fermented in part new French oak, it's creamy, spiced and fruity.

South of Lisbon on Portugal’s Atlantic coast, the Setúbal Peninsula is famous for its rolling Atlantic waves and its long lived, fortified dessert wines. However, the sunny climate, tempered by cooling ocean breezes, is also proving itself with bold, fruit forward reds. Parker rated winemaker Jaime Quendera firmly believes in the region and is dedicated to bringing it to the world’s attention. He was the man behind the ‘Best Red Wine in the World’ a few years back. This 2020 is a sumptuous blend of native Aragonez (aka Tempranillo), Syrah and Cabernet. Delicious with pork and chorizo casserole or chicken dishes.

We think you'll love this memorably named, exquisite rosé from Langhorne Creek. Good looking and delicious! And as so many drops out of Langhorne Creek, exceptional value.

Provence is the world epicentre for pale, sophisticated rosé wines that offer delicate citrus and summer berry flavours, and L’Art Provençal is a classic example of this style. It’s no surprise that Provence makes exceptional rosé as the region has an ideal climate for refreshing pinks, with twice as much sunshine as London, yet relatively moderate temperatures even in the height of summer. This delightful rosé is from the Breban family’s domaine, high in the hills of the Côte d’Azur. Their vineyards are surrounded by wooded hillsides and have a sunny south-facing aspect and well-drained soil to help keep the flavours concentrated. Rounded with savoury, subtle fruitiness this is an ideal rosé to enjoy with poached salmon, salt and pepper squid or on its own.

We first met Dino when he began restoring his grandfather's earthquake-struck vineyard, high in the Sicilian hills. You loved the wine it made - Tenuta Fenice. Not one to sit back, he's started another ambitious new project called w/o - wine made without compromise. He first made a Frappato red, then a crisp rosato and now this rare white. It's made from Lucido (the best clone of the Catarratto grape), all grown organically thanks to Sicily's warm, dry climate and Dino's diligence. It's bottled in 100% recycled glass too, known as 'wild' glass, a UK first. You may notice a little variation in colour, perhaps a few tiny bubbles. All part of the charm, as is the wine's herbal-scented peach fruit. Chill and sip with seafood and lighter dishes.

If you come to visit the Laithwaite family at their Bordeaux home, Château La Clarière, in the heat of summer, they’re sure to offer you a well-chilled glass of rosé. It’s a must, even if you’re a red wine drinker. And when the pink is this good, it would be foolish to resist. There are not usually have enough grapes to make any sizeable quantity of rosé (the rest is reserved for the red), but the wine has such a following that we always ensure we make some. So, it’s quite rare. The wine is a blend of Cabernet Franc and Merlot, slowly cool-fermented in stainless steel tanks. That way we capture the delicate summer berry fruit and zippy citrus freshness. This is subtle, gently aromatic and every bit as pretty as its label suggests. Lovely solo, but we usually serve it to guests with seafood canapés.

"Big and gold, lots of chocolaty plum fruit, cassis, tobacco, liquorice. An extremely polished effort" (Decanter World Wine Awards). The legendary Opi Sadler has triumphed again! His Waxed Bat Reserve edition had taken Gold and Platinum medals, then Best in Show Trophy at the highly prestigious Decanter World Wine Awards. That was beating 17,000 other wines from around the world. Perhaps it should be of no surprise when we know it has so much intense ripe black fruit and creamy oak. It clearly shows that Malbec and Cabernet from Argentina's high altitude Mendoza region is a match made in heaven. Even better when the wines are aged in barrel, too. It's a sumptuous mouthfilling red, smooth enough to drink solo but at its very best with garlic studded roast lamb, a juicy steak or a warming casserole. Decant early if you can.

Deep, dark red in colour. The nose is pure and unobstructed by newoak, lifted with dark fruit flavours of blackberry, chocmint, and anise. Dustings of white pepper spice, vanilla, and black olive tapenade provide an intriguing savoury counterpoint to the more primary fruit characters. On the palate is a concentrated, uscious rolling texture packed with fresh blackberry, dark chocolate and liquorice flavours. The wine is juicy and plush with silky tannins that linger, providing a drying, savoury finish.