Late Bottled Vintage Ports are similar to Vintage Ports, but are matured in cask for longer before bottling so that they can be enjoyed earlier - as Vintage Ports often require 20 years of cellaring before they are at their best! Founded in 1845, Andresen is one of the last remaining family-owned Port houses and their LBV is renowned as having concentration and richness to rival even the most expensive Vintage Ports. Sit back and indulge in the ultimate winter warmer.

The making of Dragonfly Sauvignon Blanc Semillon centres on capturing the fresh and alluring tropical and seasonal fruit flavours from the region. A minute portion is fermented in French oak barriques to add a layer of intrigue to the wine. Enticing aromatics of passionfruit, tropical notes, kiwi fruit and lime zest. The palate is crisp and refreshing, having a depth of flavour, tropical spectrum, and a long fine finish.

Mercer Wine's Montepulciano from the Central Ranges showcases remarkable promise. Abundant sunshine during the growing season has contributed to optimal ripening, resulting in an exceptional depth of fruit flavors. Expressive notes of ripe red berries and subtle spice underscore the wine's profile, promising a vintage of distinct character and punch.

We're always on the lookout for new high-quality Prosecco to slake the thirst of our enthusiastic Prosecco lovers. So, we were delighted when an old friend put us in contact with the Tombacco family. The estate was founded a century ago by Battista Tombacco, grandfather of current owners Cristian and Andrea. This Spumante is crafted from their estate-grown Glera grapes, gently pressed prior to a slow fermentation. Cristian then left the wine on its lees for 20 days for extra layers of creamy complexity to balance the citrus notes, before adding the sparkle. Enjoy tangy-fresh apple, lemon and tropical fruit and zesty citrus, carried on a wave of bubbles. Serve well chilled as an aperitif any time, at a celebration or with light dishes.