In 2024, we’re celebrating our fiftieth vintage with the release of a new flagship wine.A single block wine that epitomises our meticulous approach to everything we do. Every aspect has been carefully considered to ensure The Devil is the most characterful and expressive wine possible. With just eight barrels produced, The Devil really is in the detail. Gentle and patient winemaking is preferred to ensure that the wine expresses the unique site characters of the House Block. The hand harvested grapes were gently crushed and then fermented in an open fermenter and hand plunged to facilitate subtle tannin extraction. After 12 days on skins the fermenter was basket pressed and the free run and pressing fractions were combined. The wine was then aged for 20 months in 100% tight grained French oak. The proportion of new oak was kept low to encourage the continued expression of the characters that are exclusive to the vineyard site. To preserve purity and character the wine is made with minimal additions and is allowed to clarify naturally without the use of fining or filtration. Opulent layers of dark berry fruit sprinkled with roasted spices. A silky mouthfeel with moreish complexity, sublime balance and graceful poise. A wine to celebrate our heritage and herald our future.

2022 brought with it the first vintage release of Dalrymple’s Single Site Coal River Valley Chardonnay. The well protected, south-east facing block is shaded during hotter parts of the day, which helps keep the crop cool, and allows for a long ripening period that builds higher natural acidity. The handpicked fruit is whole bunch pressed with the free run juice and pressings kept separate. Once settled, the juice is fermented, in French oak puncheons and ceramic eggs, then lees stirring is employed twice weekly for three months until malolactic fermentation is all but complete. Dalrymple’s Single Site Coal River Valley Chardonnay is characterised by grapefruit, citrus, white peach and quince, with hints of bushland aromatics, and a flinty finish with a saline and seashell edge.