This is the Australian benchmark for bubbles in this price range and will hold its position as the ever-reliable party favourite. A racy, acid belt slices through the palate of fresh grapefruit and lemon gelati. Squeaky clean and smooth til the end with an endless stream of fine bubbles. 94 Points James Halliday.

Each vintage our winemakers select the most expressive parcels of wine to create the Brothers range. Named after Giesen three founding brothers, these wines represent the seasons finest and reflect Marlborough terrior. A consistent award winning dessert wine, having won 25 gold medals and 14 trophies over the last three vintages. A single vineyard Late Harvest Sauvignon Blanc that is hand picked and grape-stomped the traditional way, delivering a beautiful highly concentrated wine worthy of the accolades it has been awarded.

Andresen passionately believe that port is one of the world’s finest wines – and have won a host of awards from international competitions. Thanks to their dedication to quality at all levels their ready to drink ruby port is seductively luscious. Established in 1849, Andresen are one of the last remaining family owned and run port houses. They have built a stellar reputation based on using an ultra rigorous grape selection to make only the finest wines. Owner Carlos Flores de los Santos presides over a magnificent collection of aged ports, resting in barrel in his extensive cellars, and is ably assisted by chief winemaker Alvaro Van Zeller – the former Head of Tasting at the Port Wine Institute. Ruby is the youngest, fruitiest style of port, aged for no more than two years. This strikingly powerful cousin of the vintage style can be enjoyed without decades of ageing. Andresen Ruby makes a delightful after dinner tipple, delicious as a glass on its own or with mature Stilton.

Great value from one of Australia's best producers. Fresh fruit aromas with a rich luscious palate of toffee, caramel and prune. Long lingering finish.

Hollick of Coonawarra is a family owned winery known for their exceptional value table wines. The Nectar is a lovely example of Botrytis Riesling. Luscious sweetness and fine racy acidity make this the perfect partner to tour favourite desserts.

St Hugo GSM is aromatic and bright, yet exudes the style and pedigree which are hallmarks of the St Hugo label. This Grenache Shiraz Mataro blend shows lifted fruit aromas of Turkish delight and briary complexity. The palate is plush, full and complex. Ripe fruit flavours are complemented by silky tannins and subtle oak.

"Richer, fuller and more complex than its stable mates. Plenty of technique on display - barrel ferment notes, introducing both yeast and spicy oak plus malo driven lactic notes, which all increase the volume of the wine. The impression is of a ‘polished sweetness'...90pts " (Halliday).

Dense black as night heart with a deep dark red black hue. Wafting from the glass are potent scents of ripe blackcurrant, liquorice and cigar box trailed by some black olive, earth and spicy dried herb notes. Medium bodied the palate is filled with rich blackcurrant fruit which overlays a back drop of liquorice, cigar box, black olive and spicy dried herb characters. Providing ample structure are sturdily built fine grained tannins. The long generously fruited conclusion complexed by notions of cigar box and spicy dried herbs. Cellar 6-8 years. Alc. 14%

In Margaret River, considered one of Australia's premium chardonnay growing regions, Cape Mentelle creates wines of plush texture, depth and power, yet balanced with a fine frame of acidity. This Chardonnay is predominantly from our Chapman Brook Vineyard,established in 1994 in the cool southern half of Margaret River. The cooler climate captures the freshness and vibrancy of the variety. Yellow hay with a bright gold hue. A tropical nose of yellow peaches, melon and mandarin. Generous fruit intensity on the flowing palate, rich with rock melon, pistachio, lemon curd and orange blossom, lifting with a zesty, crisp acidity.