This is Big Sky's flagship wine, from their low vigour, low cropping vineyard. It's made to show off the delicious Te Muna fruit characters - ripe berryfruit, dark cherries and plums – set against mouthfilling savoriness, warm spice, and silky tannins. Lithe and elegant.

The 2019 Trimboli “Salvatore” Trebbiano has scooped a Gold medal at the Australian Italian Varietal Awards Wine Show. The wine then went on to receive the Trophy at the same show and then…….. Chief Judges Award for Most Exciting Wine of the Show. Sa, whho has won hhundreds and hundreds of Golds over the years (plus some MAJOR Trophhies) hhas always handled this Italian white grape superbly, and you will love it every bit as much as the show judges. White fruit, elegant chharm and a lick of French oak. Delicious!

Dr Forrest and his wife Brigid (also a doctor) use techniques in the vineyard to allow the grapes to obtain maximum flavour, but keep sugar (and therefore alcohol) levels down. No fancy winery or laboratory tricks – just some very clever canopy management and timing as to when they pick. This delicious lower alcohol (9.5%) Rosé melds Pinot Noir with the white grape Arneis to create a delightfully fresh and lively pink, bursting with fresh strawberries, ripe red cherry, and just a hint of aromatic herbs like sage and thyme.

This juicy Merlot is made by Trophy-winning winemaker Nicolas Bizzarri. He heads up the team at the family owned Luis Felipe Edwards estate in premium Colchagua Valley. Smooth, rounded and full of lush plum charm, it provides amazing panache for your pound. In the 1970s, Luis Felipe Edwards Snr followed his dream and created his own wine estate. Today he owns his own small valley, where the climate is ideal for vines, and has a no expense spared cellar housed in colonial buildings on the estate. They’ve now won ‘Chilean Winery of the Year’ four times. Enjoy this handy quarter bottle solo or with gourmet sausages or a vegetarian pasta bake.