Come with us & traipse down the vineyards, where the grapes flourish & open spaces evoke what wine drinking should be, free of judgement, full of simple joy. After all, the best things in life are… made from grapes. A simply floral & zesty Pinot Grigio. Flavours of orchard fruits, pear flower & quince.

Come with us & traipse down the vineyards, where the grapes flourish & open spaces evoke what wine drinking should be, free of judgement, full of simply joy. After all, the best things in life are...made from grapes! This is a classic Soave showing vibrant peach, rockmelon, and orange zest on the nose. Those flavours flow seamlessly to the palate, where a subtle almond-like complexity can be found along with fresh marjoram and thyme on the back.

Add a touch of elegance to your day with this new, cheerful, and fun sparkling. Indulge in the fruity charm, the wonderful aroma of fresh citrus and the delightfully crisp clean finish.

This aromatic and vibrant cool climate Tasmanian Pinot Rose is crafted from premium hand-picked Pinot Noir and Shiraz grapes. It displays perfumed aromas of fresh picked strawberries and rose petal with generous red berry fruit flavours delivered seamlessly across the palate.

Houghton Wines has been championing the rivers of Western Australia to produce premium wines since 1836. The Houghton Maragaret River Semillon Sauvignon Blanc is bright straw appearance with tropical aromatics of passionfruit, gooseberry and guava. The palate is fresh with vibrant lemon and lime citrus notes. Light lees adds weight and texture to the palate. Well worth seeking out.

Jacob's Cellar pays homage to Johann Gramp, who lived and planted his first vines on the banks of Jacob's reek in 1847. With these wines, we celebrate 175 years of Australian winemaking heritage. Our Chief Winemaker selected the best parcels of grapes from a mix of premium regions throughout Australia to deliver this richly flavoured Chardonnay.

Jacob’s Cellar pays homage to Johann Gramp, who lived and planted his first vines on the banks of Jacob’s Creek in 1847. With these wines, we celebrate over 175 years of Australian winemaking heritage. Our Chief Winemaker selected the best parcels of grapes from a mix of premium regions throughout Australia to deliver this full flavoured Sauvignon Blanc.

It’s this trade-off of acid for tannin that makes pinot noir so food friendly. Pinot works well with salmon and ocean trout, their (Omega 3-rich) oiliness lapped up by pinots exuberant acidity and is the perfect red with soft brie-style and washed-rind cheeses, coming into its own with blue cheese. Try a soft Saint Augur cheese from the Auvergne with the Celsius Pinot Noir for a new flavour sensation.

An excellent example of cool-climate Shiraz with dark black fruit, spice and pepper characters. The oak and tannins are well balanced ensuring that this wine is drinking well now and has plenty of life ahead.