Elegance and perfume define this wine: aromas of yellow fruit, green apple, lychee and stone fruit. There's also a hint of butter and vanilla on the finish. Softly textured, the palate is bursting with tropical fruit and racy acidity. An ideal match to langoustines and grilled chicken. 80% Marsanne 20% Sauvignon Blanc

This parcel was selected by winemaker Nick Badrice for its exceptional quality. Subtle French oak lifts natural stone fruit aromas, with melon notes balances by crisp acidity to give structure and a lengthy finish.

Wine is like a story... Engaging, vibrant and with dimension, a good one tastes like a Drop of Sunshine. A brand crafted and created by women in collaboration with Hello Sunshine, this is our toast to moments of connection and the journeys that shape us, inspired by every drop of joy along the way. This bubbly and bright Prosecco has aromas of green apple, pear and lemon. Soft and fruity with crisp acidity and fine bubbles, combine to deliver a light and refreshing finish.

It’s big and brooding. Think: blackberry compote, blackcurrant liqueur, charred herbs, dark chocolate. Rich cassis and plum jam, framed by cocoa and roasted spice. But it’s not just a fruit bomb—there’s a savoury edge too: dried thyme, graphite, and the iron backbone of old-school Cab. The skin contact gives tannins that are both fierce and finessed—grippy, chewy, and begging for meat or time.

Green apple and citrus zest, jump from the glass. On the palate there is white peach, hints of brioche, almond, and mineral notes.

McLaren Vale is arguably home to Australia's finest Grenache, a grape whose popularity is very definitely on the rise. This is a succulent beauty from the very popular Black Pig family. It's always fun when any member of The Black Pig family come to call – especially when it's as attractive and vibrant as this one!

The hugely popular Black Pig family from McLaren Vale continues to grow with the arrival of this – a very welcome, delicious and luxurious newcomer to the family – a dark and savoury Reserve Mataro! In Spain it's known as Monastrell, in the Rhône it's called Mourvèdre, and wherever it grows it is usually used as a savoury component in blends, especially as the M component in GSMs. However, although rare, there are fantastic examples of it being vinified solo as here, and as this illustrates the results can be absolutely delicious.

Slight blush, bright and fresh on the nose with aromas of ripe pear, spring blossom, green apple and fresh strawberry. Vibrant on the palate with flavours of green apple, raspberry and white peach. Hints of fresh pear compliment a dry and citrus burst to finish

This parcel was carefully selected by winemaker, Richard Quodling, for its inimitable quality. With attractive pink hues and a bouquet of lifted raspberry and strawberry fruit notes, this elegant Rose has layered and generous red berry fruit flavours, beautiful balance and persistent length.