Billecart-Salmon Brut Réserve is one of the most popular of all non vintage Champagnes. Billecart is renowned for its purity of fruit and fine, elegant structure. A beautiful aperitif style. Once described as like tiny diamonds exploding on the tongue.Every effort is made to include a gift box with delivery, however this cannot be guaranteed.

The trailblazers of the Adelaide Hills have created another outstanding wine. A superb expression of modern cool-climate Shiraz; Shaw & Smith is elegantly spicy and brimming with supple red-fruit flavours matched by fine tannins. An absolute ripper.

Parker Estate Terra Rossa Cabernet Sauvignon is a Coonawarra Cabernet that always looks classy. Big rich cassis, blackberry and raspberry fruit ripple with an appealing suggestion of leafiness. The very best oak is always used for Parker's wines and that is evident again with fine integrated influence of French oak that delivers a balanced cedar and cigar box finish.

Showing lean, minerally nose with fruit and integrated French oak but almost dominated by the soil characteristics and vintage freshness. The palate is so fine but with great fruit flavor and structure. The firm acidity is focused and long. As textured a that has been produced from the By Farr Rising vineyard. Superb aftertaste.

Today Louis Roederer remains one of the very few remaining family owned Houses in Champagne with 7th generation Frederic Rouzaud at the helm. Louis Roederer Rosé Champagne 2015 is an extraordinary vintage which is also the year in which the Champagne region was recognised as a UNESCO World Heritage Site! The first impression of the wine is of a generosity, softness and concentration. One has the sensation of biting into juicy, ripe fruit and blood orange, it is a fabulous aromatic explosion with luscious and slightly tangy overtones. The concentrated and dense body takes over and reinforces the impression of substance, of concentrated liqueur on the mid-palate. The finish stretches out, perfectly-honed, gradually revealing umami notes thanks to the precise and crisp mineral freshness. Note - the image of the gift box differs slightly.

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Fire Gully wines are produced by the team at Pierro. Pierro was the original high-density vineyard planting in Margaret River and also one of the first in Australia. Vine density ranges from 4,000 to 5,500 vines per hectare, compared to a conventional Australian vineyard of 1,900 per hectare. This was to make the vines more competitive, balance their fruit yield and promote flavour intensity. The soils are moderately deep laterite gravel with interspersed granite, over ancient base rock with friable pink clay merging into a shattered rock layer. These granite soils are some of the most open, warm and well drained of our viticultural soils, allowing great root penetration and exploration. Pierro wine is a wonderfully complex balance of sensual and fascinating elements. In a world where mediocrity can become a pervasive norm, the wines of Pierro are a shining exception. The Fire Gully Farm & Vineyard is located in the heart of Willyabrup, Margaret River. Thanks to old vines, ancient gravelly loam soils, vine age, regenerative farming practices and coastal influence, the site is truly unique and creates wines that are a reflection of site and place,. Owned, produced and tended to by the team at Pierro Margaret River Vineyards. The property was named Fire Gully after two large bush fires, in 1952 and 1970, ravaged the gully in the centre of the block. The Fire Gully vineyard is well-hidden from the road with a long, narrow strip flowing back to the main paddocks: so it's pretty much unknown. It is one of the Willyabrup region's most attractive and spectacular vineyards with views from the higher blocks looking over the dam, vineyards and natural bushland. Fire Gully is adjacent to Moss Wood and a kilometre from Pierro Vineyards. It is influenced by the brook system that runs through the property and out to the coast four kilometres away. The sea breeze drifts up the brook to the vineyard moderating the summer temperatures. All of the grapes are hand picked at sunrise and taken in small buckets to the Pierro winery. From here, the team at Pierro craft the wines under the guidance of Dr. Peterkin, The wines are hand made and blended in small batches .The Fire Gully wines express the very essence of Margaret River regionality and quality and are recognised for consistent excellence with each passing vintage. This is the wine that the winemakers at Pierro drink on their day off. They have seen the hand-picked grapes, gently cold pressed and put into mature oak for 10 months to give the wine complexity yet elegant simplicity. They know the care that has been taken in the winery and understand the exceptional value that's contained within the glass. Thirty years of Chardonnay wine making experience has gone into this bottle. Act like a winemaker and have a bottle of this on your day off.