Meet your new favourite mid-week companion: Match Made. This Sauvignon Blanc is a delightful fusion of citrus and passionfruit. It's the Sauvignon Blanc that fits every occasion. A pale straw colour with lime green hues. Aromas of lifted tropical fruits, passionfruit and a touch of grassiness. The palate is soft and generous, but still crisp and refreshing, showcasing flavoursome tropic fruits with background hints of citrus and cut grass.

Match Made Chardonnay is sure to be your new favourite mid-week companion. Home grown in the regions of Padthaway, Eden Valley and Langhorne Creek. This Chardonnay is a pale gold with delicious aromas of yellow peach, nectarine and hints of toasty nougat. The palate is rich and round, with notes of buttered yellow peaches, custard trifle and subtle toasty oak on the finish. Perfect to be enjoyed now with a flavourful chicken dish, Match Made Chardonnay is the wine that fits every food occasion.

A layered and floral nose of fresh lavender, flowering thyme and sage, along with bright red berry and dark cherry fruits. The palate is layered and complex whilst maintaining elegance. It has a mineral rich, structural palate with characters of wet slate, savoury cherry fruit, hints of warm spice and bright pomegranate like acidity. It is layered and has a fine and lingering finish.

A classic Peninsula Chardonnay with richness and complexity and underlying elegance. Peach and tropical fruit aromas combine well with nutty creamy oak and the palate is full flavoured and long.

Pale Straw in appearance, with a fresh pear, apple pie and floral driven bouqet. This Pinot Gris is creamy yet crispy with natural acidity and vibrant persistent flavour.

This is Pinot Gris, refreshed. Sorbet Passionfruit Pinot Gris is a refreshing take on your favourite white, bursting with lifted tropical flavours and a nice medium bodied finish. Subtle aromas of tangy passionfruit perfectly accompany the spiced varietal notes of Pinot Gris, making this your new go-to for any occasion. Just throw it on ice and let the flavour do the talking.

It’s wine like this, made using fruit from premium sites throughout the region, that make South Australia a first choice destination for lovers of big, generously rich and velvety Aussie reds - consider it the state’s great gift to the wine world, not just at home but all over the globe. This red shows distinctive characters of black fruit, eucalypt and spice, smoothed out by delicious dark chocolate and a touch of smoky oak.

Lark Hill Blanc De Blancs NV is a lively, vibrant and refreshing aperitif.

This is Sauvignon Blanc, refreshed. Sorbet Mango Sauvignon Blanc is tropical, tangy and refreshing. Fresh flavours of juicy mango and a hint of spice combined with clean distinctive Sauvignon varietal notes make for a light and long refreshing flavour on the palate. Chill it down, pour it up, and mark the occasion.

This wine is made with Pinot Noir fruit grown on some spectacular vineyard sites in the Yarra Valley, comprising predominantly MV6 clone, with some 114 and 115. Pacha Mama use minimal additives or fining and aim to let the fruit shine through rather than clobbering all over it with heavy oak use or commercial wine-making techniques. Flavours of sour cherry and wild strawberries carry on to the palate complexed by a savoury spice and intriguing earthiness that lingers long after the last mouthful.