Late Bottled Vintage Ports are similar to Vintage Ports, but are matured in cask for longer before bottling so that they can be enjoyed earlier - as Vintage Ports often require 20 years of cellaring before they are at their best! Founded in 1845, Andresen is one of the last remaining family-owned Port houses and their LBV is renowned as having concentration and richness to rival even the most expensive Vintage Ports. Sit back and indulge in the ultimate winter warmer.

A full-bodied red with rich blackberry and strawberry flavors balanced perfectly by oaky spice, Altos de la Guardia Tempranillo is a special release from Rioja—Spain’s premier wine region—and top boutique Altos de Rioja. Top in every sense of the word. Founded by Château Haut Brion-trained winemaker Jean-Marc Sauboua, and led today by head winemaker Amaia Amestoy, Altos is known for its quality-driven approach and has won literally hundreds of awards to prove it. Its vineyards are among the highest in the Rioja Alavesa appellation, between 1,900 and 2,300 feet above sea level. This is the winery's juicy-smooth flagship bottling. It's made of 100% Tempranillo from 60- to 80-year-old vines grown high in the foothills of the Sierra Cantabria mountains, where grapes enjoy ideal sun exposure and cool temperatures. From vineyard to cellar, the team’s high standards consistently pay off. Delicious on its own, you'll find it's also very versatile come dinner time. We love this Rioja with lamb, but its silky texture and easy-drinking appeal make it a great match for pork, beef, meaty fish and more.

Delightfully fresh and zippy Clare Valley Semillon, delicious on its own and lovely with fresh seafood. Take note: One of our team members came up with the concept for this lovely label when we mentioned a classy new white was on the way. The photograph, taken by her father of her beautiful mother Winsome, is kept in a family album referred to as The Notebook.

Enjoy this luscious, refreshing 'tropical fruit salad' Verdelho from the fossil-rich soils of the Limestone Coast. A native of Portugal, this sumptuous grape has really made a home for itself here in Australia. It’s a wine you’ll be seeing a lot more of as it makes it way onto the wine lists of the country’s best restaurants. Think ripe fruit-forward and rounded, but no oak and a zingy tropical fruit intensity. As refreshing as a Summer fruit salad taken straight from the fridge.

Luscious Verdelho from the rich soils of the Limestone Coast. A native of Portugal, this sumptuous grape has really made a home for itself here in Australia. As for flavour – imagine a sun-filled, refreshing bowl of fruit salad. It's no wonder the variety is gaining more fans.