Enjoy this tasting set of some of the best from Glenmorangie. This set includes 1 x 100ml bottle of:

Nikka is owned by the brewer Asahi, the company was originally set up by Masataka Taketsuru, who built Yoichi distillery in 1934, having previously spent two years studying the art of distilling in Scotland. (He also developed the now famous 'Yamazaki' distillery in Kyoto for Suntory which he managed for ten years). Nikka's range of blended, pure malt and single malt whiskies will be exciting new discoveries for any Whisky enthusiast. Japanese whisky is slowly becoming on par with Scotland's famous distilleries among many of the leading whisky experts. Nikka Pure Malt Black Whisky is nutty and malty on the nose, with developing peat and a hint of ginger. In the mouth this is initially fresh and fruity – Spangles sweets, followed by subtle peat, toffee and spicy oak. The finish is lingering, sappy, peaty, and with pleasing fragrant notes. Nikka has done a great job integrating everything in the Pure Malt Black (i.e., a truly balanced blend of the peaty Yoichi and fruity Miyagikyo). One should never miss the opportunity to try a Nikka whisky neat, in an appropriate tasting glass in order to capture the full extent of the complexity and the unique profile each expression has to offer. Adding ice cubes to a fine whisky, however, is not at be seen as inappropriate in Japan. Ice cubes should be as large as possible, and the preferred option is one large block or ball of clear ice for a slow tasting experience. Japanese bartenders often hand-carve their ice for an unforgettable experience.

First blended in 1829 in the small Irish town of Tullamore in County Offaly, Tullamore DEW takes its name from one of the earliest influencers of the newly established distillery, Daniel E Williams (DEW). It is still one of the most famous Irish whiskeys due to its light and elegant flavours that are best savoured over ice.

A mix of first fill ex-Bourbon and first fill ex-Sherry casks were used to create this rich, lightly smokey malt.

"One for no age statement naysayers... Eloquent & beautiful." - whiskyadvocate.com Back in 2015, Nikka announced they were discontinuing their age statement and No Age Statement (NAS) releases for the Yoichi and Miyagikyo labels and consolidating them into two new bottlings. These whiskies have now arrived in Australia. Two NAS versions that differ slightly to the previous versions now represent the entire portfolio. It was yet another move that triggered a buying rush. Reports have it that Tokyo is now pretty much out of age statement Japanese whiskies, unless you visit bars or auction houses. Nikka's reasons for the radical new strategy are now familiar. They simply have no old stocks to sell. Decades ago, both local and world demand for Japanese malts was low, so few barrels were being laid down for extended periods. Stefan Van Eycken, writing for www.nonjatta.com explains "...there were years, at both Yoichi and Miyagikyo distillery, when the barrels laid down for maturation could be counted on the fingers of one hand. The ‘stock shortage’ is not an excuse or a PR stunt – it’s very real. Sources within Nikka have said that it is ‘likely’ that age-statement single malts will be brought back in 5 or 6 years’ time. No official statement to that effect has been made for the simple reason that doing so – in Japan – would be interpreted as a promise (which could come back to haunt them in 6 years’ time)." The dropping of age statements doesn't always translate into a drop in quality. Early reviews for both releases have been very positive. Evidently, Chief blender Tadashi Sakuma has risen to the challenge of creating a great assemblage from a restricted inventory.

Rich, full-bodied and complex, XO combines the spicy aromas of oak and leather with the sweeter essences of flowers and ripe fruit. Well-balanced, the initial flourish is dominated by the powerful suggestion of pepper and rancio, which testify to the long years it has spent being aged.

This is the second batch of Japanese Blended Whisky from That Boutique-y Whisky Company. The nose on this 21 Year Old blend is of dark muscovado sugar and vanilla, followed by touches of earth and mulch. Dark, deep fruit notes among a milky latte underlay. A wonderfully balanced palate with charred oak, peppery spices, and dried barley leaf. A long, lengthy finish. That Boutique-y Whisky Company is an independent bottlers offering stunning whiskies from world-renowned brands and distillers. Bottle Information Batch 2 Aged 21 Years

The Suntory Royal Whisky Limited Edition 2025 – Snake is a rare tribute to the art of Japanese whisky-making, blending elegance with the symbolism of the Year of the Snake. Crafted with a deep respect for tradition, this limited-edition whisky celebrates Suntory's century-old legacy of blending expertise. With its meticulous attention to detail, this release reflects the highest standards of craftsmanship and is designed for whisky connoisseurs seeking both exceptional flavour and elegant presentation. A rich and harmonious whisky, Suntory Royal Whisky 2025 – Snake delivers complex layers of aroma and taste. The nose opens with delicate floral notes, mingling with ripe fruit, honey, and a whisper of oak. On the palate, the whisky reveals a smooth, velvety texture, offering a balanced fusion of sweet vanilla, orchard fruits, and subtle spices. The refined depth of mature oak completes the experience, with each sip evolving to unveil even more nuances. Encased in a beautifully designed ceramic bottle adorned with intricate patterns of the Snake zodiac, this whisky is a collector's item that combines artistry with craftsmanship. The limited-edition release is a perfect gift, symbolising wisdom, elegance, and transformation for the Year of the Snake. Serving Suggestions Suntory Royal Whisky Year of the Snake is perfect served neat or with a small splash of water to unlock its complex flavours. It also works beautifully in cocktails, especially with a hint of citrus or as the base for a Japanese Highball. Food Pairing Pair this whisky with rich dishes such as wagyu beef, grilled meats, or sushi. It also complements creamy cheeses, dark chocolate desserts, or light pastries for a refined and indulgent pairing. Nose Floral and Fruity Elegance The nose greets you with a harmonious blend of delicate floral notes, ripe fruits, and honey, with a whisper of oak rounding out the aroma. The fragrance is refined, giving an inviting complexity to the first encounter. Palate Smooth and Rich Balance On the palate, Suntory Royal Whisky Year of the Snake reveals a smooth, velvety texture, offering layers of sweet vanilla, orchard fruits, and subtle spices. The whisky’s rich depth is balanced with the nuanced presence of mature oak, creating a sophisticated drinking experience. Finish Long, Refined, and Subtle The finish is long and lingering, with the delicate spices and hints of oak providing a graceful end. A touch of warmth and smoothness completes the whisky’s elegant character, leaving a lasting impression of harmony and balance.

The iconic medicine bottle shape of the Hendrick's Gin lets you know that you're in for a quality Gin experience and with Hendrick's you get an unexpected infusion of cucumber & rose petals that results in a most iconic Gin. Mix with Indian tonic water for the classic G&T and use in your next martini.

This premium Japanese whisky is nicknamed Kakubin meaning 'square bottle derived from the bottles unique design. Launched in 1937, Kakubin has since become the blended whisky of choice for casual drinkers and connoisseurs across Japan. Kakubin is a highly drinkable whisky, very moreish with a touch of honey and pepper on the finish.