The perfect gift idea for your gin loving friend, co-worker or family member.Koval combines generations of knowledge with innovative techniques to distill unique, internationally awarded, organic gins from grain to bottle in Chicago, USA.Your 3 gins in this fun sized gift pack are:Koval Dry Gin, made with a unique variety of woodland spices. Juniper and wildflowers envelop the nose, while the taste is dry, yet vibrant. It is clean and nuanced by emerald grasses, golden citrus, and white pepper with a round, floral body.Koval Barreled Gin follows the same prized recipe as the Koval Dry Gin with the addition of spiced oak flavors that come from barrel aging.Koval Cranberry Gin is also produced using Koval Dry Gin as a base. Natural organic certified cranberry concentrate is added to the Finishing process. No colouring or additive added. Try this in a prosecco spritz or simply add lime and soda for a refreshing cocktail.

There's native bush tomato with its distinctive tamarillo notes. Rosemary and bay leaf build on the herbaceous depth, while orange, both zest and flesh, are included to round out the palate. Underneath it all, notes of bold juniper, coriander seed, and citrus remind you you're drinking a gin after all, and an incredibly bold and precise one at that. Botanicals: Juniper Berry, Capsicum, Cardamom, Angelica Root, Bay Leaf, Bush Tomato, Cloves, Coriander seed, Sarsaparilla Root, Lemon Thyme, Mountain Pepper Berry, Star Anise, Lemon, Orange, Strawberry Gum Leaf, Rosemary, Turmeric.

You get what you put in—this really is hard to match, and nigh-impossible to pick as a prebatched mix. Pour straight from the fridge or freezer (-15º works a treat, but don't over-chill or it will freeze) for one of the classiest and most authentic Negronis around. It’s certainly got enough flavour to be diluted with tonic or soda if that’s what floats your boat. Fosco Scarselli could hardly have done better!

Prosper Delord was a travelling distiller who upon discovering Armagnac fell in love with the spirit and decided to start Maison Delord in 1893. Today Jerome and Sylvain Delord, Propers great grandchildren continue the tradition with the same passion, knowledge and love that has been handed down through the generations.

MATURATION: Matured in organic, virgin oak casks. Pour yourself a dram of this beautiful Speysider, lift it to the light and notice the golden brown colour, imparted by our virgin oak casks. Even the wood we use for maturing the spirit is an intrinsic part of producing this beautifully balanced Organic Single Malt Whisky—a world-first when it was launched. With that in mind, enjoy the sumptuous AROMA WITHOUT WATER. It's delightfully sweet and malty at first, and after a few inhalations you may detect vanilla, toffee and banana influences coming through. Enjoy the TASTE WITHOUT WATER roll it around your mouth and savour the creamy pepper and sweet fruit flavours, particularly ripe bananas. Add a trickle of water to release the whisky and take in the AROMA WITH WATER; fresh and malty with darker, delicious hints of coffee and cocoa. You may smell some vanilla notes, and a touch of the fruit bowl coming through once again—this time with citrus fruits, especially lemons. Now for the TASTE WITH WATER; the smooth and mellow body has an exotic carnival feel with some gorgeous chilli spice and tropical fruit flavours, balanced with creaminess and a dark chocolate edge: a mouth-watering balance with a smooth and long finish. This whisky is certified Organic from start to finish, meeting rigorous UK Soil Association standards for growing the ingredients, distillation, maturation and bottling. Unique on launch in 2006, this organic certification is still very rare today.