Like all Gins, Vickers is flavoured with the subtle but aromatic influence of juniper berries. Enjoy in a tall glass with a twist of lemon and tonic.

Midori - the Japanese word for ''green' - is the sweet, melon-flavoured liqueur behind the iconic Japanese Slipper cocktail.

A Greek classic beloved the world over, this delicious spirit makes a great digestive after al fresco dinners or BBQs. Ouzo's intense aniseed flavour is captured perfectly in every bottle of Barbaresso Ouzo.

With its intiguing blend of smooth coffee and vanilla tones, Tia Maria's secret Jamaican recipe reveals a timeless allure. Enjoy the deliciously versatile taste of Tia Maria mixed with milk or cola, splashed over ice or enjoyed it in coffee.

"Campari Soda was created in 1932 and is considered the first pre-batched carbonated cocktail in the world.Its distinctive taste and colour is due to the optimal balance of Campari and soda water, make CampariSoda a unique and refreshing Aperitivo.The unmistakable flavour and the striking red colour of the drink, as well as the shape and texture of the bottle has made CampariSoda an icon of the Italian aperitivo."

A deliciously rich and zesty liqueur made of the Japanese citrus fruit yuzu sees the finest fruit from the Chugoku region infused with sake. The result is a refreshing drink with a touch of sweet citrus aromas followed by a crisp and fresh palate with a sour, tangy tartness. It makes an excellent aperitif and is delicious mixed with soda or tonic.

A double distilled, Pot-Still brandy, prepared from specially crafted base wines. St. Agnes then rests for many years in small oak casks to ensure pure clean perfection.

Bacardi Coconut rum spirit drink is made with a unique blend of BACARDI rum & natural coconut extracts to create a bold & intensely flavoured spirit. Each BACARDI flavoured rum achieves the right balance between the smooth, dry rum & intense, invigorating fruit flavour. Compared to many other flavoured spirits, BACARDI flavoured rums provide a richer, smoother base not obtainable from other base spirits. A blend of white rums provides a light base for BACARDI Coconut. The fresh fruit essences are blended with the rum base by a Maestro de Ron in individual batches.