Fluère is about flowing in the moment, feeling comfortable in your own skin, and wanting only the best. When Léon, the founder, realized he didn’t always want his mind clouded in social situations he decided to do something about it, to create a liquid that would allow him to drink and take part whatever the occasion, but let him choose whether alcohol was involved or not. Léon wanted to create something spectacular, not just something to imitate alcohol but a piece of art that would elevate your experience, whatever you were doing. The concept of ‘flow’ is fundamental to the brand, to represent that feeling of purpose, energy and ease of movement both physically and mentally. Léon looked to ancient Roman texts for inspiration on which botanicals to use and in doing so derived the name Fluère from the latin to flow. The bottle itself also reflects the expression of flowing through the ripples down the side, reminiscent of a river. Fluere Non Alcoholic Botanical Spirit brings together floral botanicals used by the Roman legions to keep fit. Health and fitness are important and well worth being reminded of. To create Fluère modern state-of-the-art distilling techniques are used alongside only the best ingredients and finest botanicals. The botanicals are sourced over 4 continents, the main criteria is quality that allows for consistently amazing aroma and flavour. To get the best out of these botanicals every berry, flower, spice and fruit is individually distilled through ‘hydro-steam distillation’. This is a process where steam is used to gently open up botanicals and break down cell walls to release aroma and flavour compounds at very low ABV. The distillates derived from this careful and meticulous distilling process ensure the premium taste of any drink made with Fluère products. Each botanical is distilled separately and then blended by master blenders in the Netherlands. This is not the easiest or cheapest way to make Fluère but it is the best. Fluere Non Alcoholic Botanical Spirit is a gin alternative that uses seeds from exotic Casablanca coriander, the best juniper berries from the high peaks of the Himalayas, exquisite lavender from Provence and lemon peel from the Mediterranean Coast to create one of the best non-alcoholic botanical spirits. This spirit is perfect for a gin and tonic when you need to keep your wits about you. The resulting floral blend is low in calories yet issues a complex yet balanced taste that provides a unique after-bite that normally only alcoholic drinks have. Both Coriander Seed and Lime peel give a bright and zesty character to the nose whilst the lavender and juniper add some herbal and floral notes.

Lovers of all things hot and spicy are going to be clamouring to get their hands on Fireball Cinnamon Whisky. With a recent history that began in Canada in the min-80s, cinnamon infused spicy whisky's were the perfect tonic for the icy cold winters. With a strong cinnamon taste that is best served in a shot, Fireball Whisky is both hot and cold, smooth yet with a bite and sweet but spicy.

Made since 1858, Canadian Club was first distilled by Hirem Walker and quickly became of the worlds most recognisable brands. Delivering a smooth, light flavor, it is the embodiment of a whisky with the widest appeal, so much so Queen Victoria was known to enjoy Canadian Club, as does fictitious secret agent, James Bond. Blended before aging in white oak barrels for a full six years, Canadian Club, is a benchmark whisky with an extremely smooth, approachable, & versatile taste profile. Best served mixed, with Dry Ginger Ale and fresh squeeze of Lime, Cola or Lemonade.

With 400 years of Swedish tradition behind it, this superb Vodka is extremely smooth. Using the purest Swedish water from the town of Åhus and wheat grown in the surrounding countryside Absolut have maintained the tradition of pure and perfect Swedish Vodka.

With its intiguing blend of smooth coffee and vanilla tones, Tia Maria's secret Jamaican recipe reveals a timeless allure. Enjoy the deliciously versatile taste of Tia Maria mixed with milk or cola, splashed over ice or enjoyed it in coffee.

Intensely unique and inviting, Alize Gold Passion infuses premium French Vodka and Cognac with luscious flavours from the world's most exotic regions delivering the striking taste of passion fruit. Alizé Gold Passion is delicious on the rocks or mixed with champagne, vodka, energy drink, or your premium spirits of choice. Uncork the possibilities with Alizé.

From our friends at Unico Zelo comes this uniquely Australian take on sweet vermouth. Brendan & Laura take Adelaide Hills Merlot, and Yuzu fruit to come up with this tasty little number. The Carters’ describe it thus - “We Made A Yuzu Vermouth! We love fine Adelaide Hills Merlot, we love Yuzu - the most amazing little asiatic citrus we've encountered throughout our exploration of exotic flavours, we love Vermouth and we love native Australian ingredients - so we developed the ultimate mash-up!” Also adds a delicious twist on a Negroni!

Crafted in Japan with the finest ingredients, Kosho Mikan-Shu is a refreshing and aromatic drink that will transport you to the heart of Japan with every sip. This unique beverage is made by blending premium Japanese sake with freshly squeezed mikan from the Kagoshima Prefecture, The Mikan or Japanese summer orange is somewhere between sour orange and mandarin, the flavour is bitter and sweet together and refreshingly pleasant not unlike seville orange marmalade. The result is a perfectly balanced drink that is both sweet and tart, with a delicate aroma that will awaken your senses. Kosho Mikan-Shu is made with authentic barley shochu. This delicious and refreshing drink from Kosho Brewery brings out the goodness of each mandarin orange and barley shochu. This sake has a beautiful golden colour and smooth texture. This liqueur comes from the Kosho distillery who also produce the Komasa range of flavoured gins, both are operated by the owners of the renowned Kanosuke Whisky distillery in Japan. This goes to show the high quality of this product. Store Kosho Mikanshu in a cool dark place, trying to avoid direct sunlight. Once opened the Mikanshu will last well for at least 8-10 weeks, ideally in a refrigerator. We recommend drinking it with water, on the rocks, straight, or with soda.