This is Mars Komagatake Single Malt ‘Wine Cask Finish’ was produced in collaboration with Voyager Estate from the famous Margaret River region located in Western Australia. Only 924 bottles have been produced. This is the 2nd collaboration and this special whisky is sold only in Australia and Japan. This Single Malt was distilled at Mars Shinshu Distillery in 2016 in Nagano Prefecture and matured in a bourbon barrel for more than 3 years. It was then aged for another 15 months in French Troncais oak. This oak cask was previously used to age Voyager Estate’s flagship red wine, their ‘MJW’ Cabernet Sauvignon, and was sent to Japan in early 2020 once the wine came out of the cask. This special whisky shows the harmony between the world of whisky and wine. The attractive pale red rose colour is evidenced from red wine cask, fruity notes on the aroma with grapes, berry, pomegranate. Elegant smooth mouthfeel with grape fruit character. The finish is long, viscous umami, and well balanced with sweetness.

Product Information: BPD ‘Islay Cask #2’ is the second release from Battery Point Distillery, showcasing the versatility of their new-make spirit. Maturing in casks sourced from two of the giants of Scottish Single Malt Whisky—Laphroaig and Lagavulin—this whisky is further balanced with a dash of second-fill Port and Sherry casks. Remarkably, no peated grain is used in this whisky; the subtle peaty character comes entirely from the exceptional casks. The nose greets you with buttery smooth notes of nougat, manuka honey, peanut brittle, and a hint of smoky bacon. On the palate, expect rich flavours of Werther’s Original caramels, maple syrup, and pine needles, finishing with a delightful touch of peat-smoked almonds. It’s truly spectacular. Bottled at a robust 62.3% ABV, this limited release consists of just 371 bottles. Jack Lark’s visionary approach to cask and barrel influence continues under Luke Lawrence and the production team. Their new-make spirit, known for its oily, malty, and slightly fruity profile, serves as the cornerstone of Battery Point Distillery’s whiskies. Using 100% Tasmanian malt mash and pure Tasmanian water, each batch offers a unique expression, ensuring that no two releases are ever the same. Maker: Battery Point Distillery was born out of a deep passion for Tasmania and a profound respect for the art of whisky distilling. Situated in the heart of Hobart’s historic Battery Point, the distillery specialises in small-batch, handcrafted whiskies matured in carefully selected sherry, tawny, and bourbon casks. Founded by Jack Lark, son of Australian whisky pioneer Bill Lark, the distillery is now helmed by Luke Lawrence, who upholds the same meticulous standards. Each batch showcases distinctive characteristics, reflecting the influence of single, double, or triple cask ageing, offering whisky lovers contemporary expressions of Tasmania’s rich distilling heritage. Philosophy: Battery Point Distillery is nestled within Lenna, a grand mansion built by seafaring merchant Alexander McGregor, overlooking Hobart's docks. Since the mid-1800s, the site has stood as a symbol of wealth, when the McGregor family controlled the largest fleet south of the equator. Today, while nearby pubs buzz with life, the distillery remains a humble, vine-covered shed—a hidden gem of craftsmanship. Inside, a locally built still and an array of 60-litre barrels occupy the space, next to a weathered desk where the head distiller dreams up new creations. The distillery’s philosophy focuses on respecting tradition while embracing innovation, crafting small-batch whiskies that reflect the spirit and character of Tasmania. Nose – Nougat, Manuka Honey, Smokey Bacon Heady aromas of nougat, manuka honey, peanut brittle, and smoky bacon undertones. Palate – Werther's Original, Maple, Pine Needles Rich notes of Werther’s Original caramels, maple syrup, and pine needles on the palate. Finish – Peat Smoked Almonds, Dusty, Iodine A lingering finish of peat-smoked almonds with dusty sweetness, smoke, and a hint of sea spray. Style - Whisky Country - Australia Region - Tasmania Bottle Size - 500ml ABV - 46.4%

Product Information: A must-try for whisky enthusiasts, Triple Cask is Battery Point Distillery’s signature single malt whisky, renowned for its complexity, maltiness, balance, and harmony. Crafted to be a staple whisky, it offers remarkable consistency from batch to batch. On the nose, it opens with rich notes of vanilla and bourbon, evolving into sweet aromas of Persian rose fairy floss, orange peel, and a hint of marzipan nuttiness. Distilled by Jack Lark and blended by Louis Duckett, Triple Cask is a harmonious blend of multiple bourbon, sherry, and tawny casks. The result is an easy-drinking yet complex whisky, with an ABV ranging from 45% to 50% depending on the batch. This particular batch is bottled at 46.4% ABV. Jack Lark’s creative approach to cask influence is carried forward by Luke Lawrence and the production team. Their focus on crafting rich, oily, malty, and slightly fruity new-make spirit forms the foundation of Battery Point Distillery’s whiskies. Made from 100% Tasmanian malt mash and pure Tasmanian water, each batch offers a unique experience, showcasing the distillery's attention to detail. Maker: Battery Point Distillery was founded out of a passion for Tasmania’s rich history and the art of whisky distillation. Located in the heart of Hobart’s historic Battery Point, the distillery specialises in small-batch, handcrafted whiskies matured in carefully selected sherry, tawny, and bourbon casks. Established by Jack Lark, son of Australian whisky pioneer Bill Lark, the distillery is now led by Luke Lawrence, who continues to uphold the high standards of quality. Each batch of whisky reflects the unique characteristics imparted by single, double, or triple cask ageing, providing contemporary expressions of Tasmania’s rich distilling heritage. Philosophy: Battery Point Distillery is nestled in Lenna, a grand mansion built by seafaring merchant Alexander McGregor, which overlooks Hobart's docks and has been a symbol of wealth since the mid-1800s. Today, the distillery occupies a humble, vine-covered shed on the property, quietly producing fine whisky while nearby pubs bustle with life. Inside, a locally built still and a collection of 60-litre barrels sit next to the weathered desk where the head distiller crafts the next batch. The distillery’s philosophy revolves around respecting traditional distillation techniques while pushing the boundaries with small-batch, innovative whiskies that capture the essence of Tasmania. Nose – Butterscotch, Red Apples, Soft Spice The nose opens with classic bourbon cask notes of vanilla and butterscotch, followed by aromas of red apples and soft spices. Palate – Red Fruits, Candied Orange Peel, Christmas Cake On the palate, layers of red fruits, candied orange peel, pepper, and hints of Christmas pudding emerge. Finish – Toffee, Dried Fruits, Nuttiness The finish is long and satisfying, with soft oak, toffee, dried fruits, and a subtle marzipan nuttiness. Style - Whisky Country - Australia Region - Tasmania Bottle Size - 500ml ABV - 46.4%

Rich, full-bodied and complex, XO combines the spicy aromas of oak and leather with the sweeter essences of flowers and ripe fruit. Well-balanced, the initial flourish is dominated by the powerful suggestion of pepper and rancio, which testify to the long years it has spent being aged.

Herradura Seleccion Suprema Extra Añejo Tequila is crafted using only the most mature blue agave harvested exclusively from the Casa Herradura estate. Produced by Casa Herradura, one of Mexicos most historic and renowned tequila producers, on the premises of a 19th century Hacienda in Amatitán, Jalisco. Aged for 49 months. A drink that keeps company with occasions.

Two icons of luxury; Glenfiddich & Aston Martin Formula 1 team, have partnered to launch this limited-edition Single Malt. Formed through a marriage of American Oak wine casks, new American Oak casks and second-fill bourbon casks, this scotch whisky offers a rich, layered sweetness with notes of maple syrup and caramelised ginger.

Corowa Characters celebrates the people behind the whisky made at Corowa Distillery in Corowa NSW. A very approachable, single malt, wine cask whisky that exhibits floral characters with honeycomb sweetness on the nose. The palate indicates the combination of French and American Oak influences and the sweetness follows through with good spirit integration.

A testament to Don Julios patience and determination for superior quality, Tequila Don Julio Añejo is the culmination of distinct rich flavours of agave balanced with the perfect amount of wood influence. Don Julio Añejo spends more than the minimum requirement of 1 year on oak, and is normally aged between 18 months and two years before it reaches its optimum age and taste profile. As with the rest of the Don Julio range the nose is fruity and floral, but with notes of vanilla and fresh agave, whilst the palate is slightly richer and more full bodied, yet still sweet and rich with citrus characteristics.

Dalmore has always set the highest standards in whisky craftsmanship. A pioneer in the art of cask curation, Master Distiller Richard Paterson has been the creative force behind The Dalmore for nearly five decades. Inspired by the vision of The Dalmore’s founder, Sir Alexander Matheson, and the achievements of the Mackenzie family who came before him, Richard is admired across the globe for his passion and innovative flair. The epitome of Dalmore's house style the 15 Year Old single malt is finished in different styles of sherry casks including Apostoles, Amoroso and Matusalem oloroso. This whisky has aromas of orange marmalade, cinnamon and nutmeg. Flavours of mandarin, vanilla, ginger and crushed apples flow across the palate to a peppery spice and oak finish.

Product Information: The Dalmore King Alexander III is the world’s first single malt to be crafted using an assemblage of six different cask finishes. This masterpiece showcases The Dalmore's philosophy of multi-cask maturation, bringing together Bourbon casks, Matusalem Oloroso Sherry casks, Madeira casks, Marsala casks, Port pipes, and Cabernet Sauvignon wine barriques—all expertly married in a Sherry butt. The result is a whisky that delivers a rich and enticing flavour profile with remarkable depth and complexity. Master Distiller Richard Paterson describes this pioneering whisky as "a fitting reward for those with the courage to stand apart and make a difference." Aromas of red berry fruits and hints of passion fruit lead to a palate of citrus zest, vanilla pod, crème caramel, and crushed almonds. The finish is endless, revealing dustings of cinnamon, nutmeg, and ginger spice—a true testament to The Dalmore’s remarkable legacy. This whisky commemorates King Alexander III of Scotland, who reigned from 1249 to 1286. His rule is remembered as a golden era of prosperity and territorial expansion, thanks to his diplomatic acumen and courageous leadership, including his pivotal role in fostering peace with England during a time of frequent conflict. Maker: The Dalmore’s history is steeped in royal legacy, symbolized by the 12-point Royal Stag that adorns each bottle. This emblem was bestowed upon Colin of Kintail, chieftain of Clan Mackenzie, by King Alexander III of Scotland after he saved the monarch from a charging stag in 1263. The Dalmore distillery was founded in 1839 by Alexander Matheson, with the Mackenzie clan taking control in 1867, further cementing the brand's connection to royalty and quality. The distillery’s unique collection of stills produces a robust and fruity new make spirit, ideal for long, complex maturation. Richard Paterson, a pioneer in cask curation, guided The Dalmore for nearly five decades, setting the stage for its global acclaim. Today, Master Whisky Maker Gregg Glass continues this tradition, blending innovation with time-honoured techniques to craft exceptional whiskies. Gregg Glass, awarded Master Distiller of the Year 2023 at the Global Icons of Whisky Awards, works closely with Richard Paterson OBE, pushing the boundaries of whisky-making while preserving The Dalmore’s timeless legacy. Philosophy: For nearly two centuries, The Dalmore has been guided by visionary whisky makers, forging exclusive relationships with the world’s finest bodegas and wineries to secure the best casks. Under their expert care, time, cask, and artistry work together to shape the spirit into an unparalleled whisky. The Dalmore's relentless focus on realising the full potential of its single malt ensures each bottle is a masterpiece, reflecting the distillery’s commitment to excellence. Nose - Red Berry, Subtle Passion fruit, Vanilla Pod Malty and fruity, unmistakably Dalmore. Seville orange zest, rose, malty cereal, barley and chocolate. Creamy vanilla fudge, and tropical vinous notes trail. Palate - Citrus Zest, Crème Caramel, Crushed Almonds Round feel. Winter berries, spice, zesty orange liqueur notes, amaretto sweet nuttiness. Finish - Cinnamon, nutmeg, Ginger Beautiful spicy impression in the finish. Peppery with judged oak followed by subtle claret notes.