Based on a Silver Dry rum from one of the best distilleries on the island, Black Tears is the first ever dry Spiced Cuban Rum on the global market. It is spiced with coffee and cacao, which have played a large hand in Cubas history and ají dulce pepper which is one of the most distinctive flavours in Caribbean cuisine. Black Tears is bright and clear, smoldering with cool golden intensity It has a gentle and mysterious sweetness of cocoa accompanying the punch of coffee on the finish, along with the lingering, peppery trace of spice The result is a very elegant and well balanced spiced rum.

Parthenon Ouzo is distilled with the finest aniseed and traditional recipe of aromatic hearbs. Sip a chilled glass after dinner to aid with digestion and laughs.

The Hip Sip Muscat has a rich amber colour. Aromas of raisins, candied peel and spice with notes of sweet butterscotch. The palate is intense showing the benefit of time in barrel with concentrated fruit and lovely balanced sweetness. Hip Sip does its ageing in the old oak barrels prior to bottling and will not age further in the bottle. Once opened it should be consumed in about a month.

Once again defying the laws of common sense and decorum, our Pina Colada Gin is so uncouth, that it is sophisticated. Now you can experience all the glamour of a cruise ship holiday, minus the bed bugs. A classic juniper gin shares the bunk cabin with pineapple and coconut - joined on their salacious paradise sojourn by lime, pandas, nutmeg, allspice and many more. Imagine a Pina Colada - coconut, pineapple, spice and citrus - but redelivered to you in a bed of juniper berries. Its a gin but with the imagination of a Pina colada.

Jack Daniel’s has always been poured with character. Tennessee Serve brings that tradition into a ready-to-drink with a fuller pour of Jack, richer flavour and the smooth taste of cola. Jack Daniel’s Tennessee Serve is a bold American Whiskey serve for those looking for just the right mix of premium whiskey and cola. It’s an easy, convenient ready-to-drink for those who like to savour the whiskey, not the mixer.

A highly aromatic spirit distilled from good wine and infused with Mediterranean herbs. In Croatia it is served on ice before or after lunch.

A strong and aromatic aniseed aperitif, Ouzo captures the imagination of everyone who tries it. Try it in cocktails or in true Greek fashion: knocked back with a group of friends.

This new Australian premium rum, has been commissioned by the rum artisans from Queensland's iconic Breakfast Creek Hotel namesake bar. Substation No. 41 Rum Bar is home to one of the biggest rum collections in the world, housing over 500 different rums. The collective expertise of the rum artisans from this bar has been bottled to deliver a top shelf Rum.

Slow & Low Coffee Old-Fashioned is inspired by the classic coffee cocktail, Café Brulot. Bold, bright, and brimming with baking spice, our coffee old-fashioned is comprised of Straight Rye Whiskey, Intelligentsia Coffee, a pinch of demerara cane sugar and raw honey, aromatic bitters, and navel orange peel. Clocking in at a muscular 80 proof, its devilishly delicious. Tasting Notes: 100% Straight Rye Whiskey High Rye Mash bill Aged for more than 2 years in New American Oak Barrels w/ char #4 Intelligentsia Coffee, a blend of Ethiopian and Guatemalan coffees thoughtfully sourced, roasted, and extracted. Runs Lean Sugar Rich On Flavor the equivalent of 1 sugar cube per Old-Fashioned.