Meukow has been established in Cognac for over 150 years and has built a strong reputation as masters in distillation, ageing and blending of brandies. Here they base a Liqueur Cognac on their VS Brandy which shows exotic flavours of deeply roasted coffee beans matched with the smooth and elegant Cognac notes of liquorice and nutmeg.

On the palate, it is fruity and smooth. Pronounced flavour of sweet oranges, well balanced with the acidity of the citrus fruits and the bitter touch of juniper. The cardamon and coriander notes offers a nice and balanced touch of spice to the citric flavours.

Produced in the town of Wolfenbüttel, Germany, Jägermeister is derived from 56 herbs, spices, fruits and roots from across the world the aged in enormous oak barrels. The traditional way to enjoy the dense liqueur is chilled in the freezer and then drunk from a shot glass.

A highly aromatic spirit distilled from good wine and infused with Mediterranean herbs. In Croatia it is served on ice before or after lunch.

Made with loads of passion and inspired by our original Spiced Rum for the Rum & Crab Shack in St Ives, Cornwall England. this rum has sweet tropical passion fruit aromas with hints of mango. It will make a great variation on a Martini or for something refreshing and simple add either lemonade or ginger beer and garish with half a passionfruit.

St Agnes put purity first when making their products. This VSOP is aged for 5 extra years to smooth and intensify this already silky Brandy. Savour a glass on the rocks or by the fire.

Based on an old convicts recipe, Convict Bitters is hand-crafted in Australia by Australians using native Australian botanicals. From the nuttiness of Roasted Wattleseed and citrus notes of Lemon Myrtle to the spice and fruitiness of Tasmanian Pepperberry, Convict Bitters provides an intricate product that brings a bright spice to the classic Lemon Lime and Bitters and gives your favourite spirit-based cocktails added depth and complexity.

A deliciously rich and zesty liqueur made of the Japanese citrus fruit yuzu sees the finest fruit from the Chugoku region infused with sake. The result is a refreshing drink with a touch of sweet citrus aromas followed by a crisp and fresh palate with a sour, tangy tartness. It makes an excellent aperitif and is delicious mixed with soda or tonic.

The Greenall's range is hand crafted by G&J Distillers, England's oldest gin distillers since 1761. The Greenall's Original London Dry Gin has been infused with blood oranges with an exotic twist of fig to create a rich, fruity gin that has the perfect balance between citrus and sweetness. Greenall's Blood Orange & Fig Gin contains no added sugar or sweeteners and is made with 100% natural ingredients.